Treviso Cathedral
church in Treviso, Veneto, northern Italy
到达与交通
🚆 Mogliano Veneto railway station🚆 Preganziol railway station🚆 Treviso Centrale railway station🚆 Quinto di Treviso railway station🚆 Maerne di Martellago railway station
附近景点与去处
Piazza dei Signori, Treviso
square in Treviso, Italy
Fontana Delle Tette
fountain in Treviso, Italy
Visitazione della Beata Vergine Maria
church building in Treviso, Italy
Parco naturale regionale del Fiume Sile
protected area in Italy (EUAP0240)
Teatro Comunale Mario Del Monaco
theatre in Treviso, Italy
Church of Santa Margherita
church building in Treviso, Italy
San Francesco
church in Treviso
City wall of Treviso
walls of Treviso, Italy
Church San Nicolò
church in Treviso, Veneto, Italy
Santo Stefano
church building in Treviso, Italy
Teatro Onigo
former theatre in Treviso, Italy
餐饮
San Martino
Michela offers guests a friendly welcome at this restaurant, where chef Raffaele creates intensely flavoured recipes enhanced by the use of vegetables fresh from the garden. Unmissable dishes include a delicious tortello pasta with sea snails which is full of fresh and decisive flavours, and lightly seared scallops served (in season) with mixed mushrooms and a delicate peach compote, as well as pigeon cooked in two different ways. The wine list features an extensive selection of Italian and international options, including a choice of some vintage labels. The dining room here is contemporary i
官网I Savi
Situated in a small rural hamlet, this restaurant is one of the best in the Venetian hinterland for top-quality fish. Served in welcoming dining rooms, the fish and seafood dishes here are traditional and unfussy in style, and full of natural flavour.
官网Al Segnavento
An elegant restaurant run by an entire family, whose philosophy could be summed up in the phrase “from farm to fork”. Fruit, vegetables, mutton, lamb, pork, plus a delicious breed of duck are all showcased in this zero-kilometre restaurant. If you’re looking for simpler fare and wine by the carafe, the restaurant also has a more informal bistro nearby. Charming guestrooms also available for visitors wanting to prolong their stay.
官网MARdiVINO
Inside a recently renovated 1800s farmhouse, MARdiVINO's kitchen offers fresh seafood specialities inspired by Apulian tradition. Do not hesitate to try the barbecued rock octopus, marinated in scapece, accompanied by potato and speck mille-feuille.
官网Feria
A modern restaurant with an Indonesian-style decor, plus an attractive open-view kitchen which creates a warm and welcoming ambience. Here, Marco Feltrin, an Italian chef with experience in Indonesian cuisine, serves typical dishes from this country with a contemporary twist. We particularly enjoyed the noodles, squid and leeks, and the charcoal-grilled snapper. The wine list includes a good selection of organic and biodynamic labels which are the perfect accompaniment to the Asian food served here. Feria has two distinct spaces – the bistro-cum-bar which serves cocktails and some street-food
官网med
In the pedestrian area of the town, with views of the Sile river from the ground floor, this attractive restaurant serves regional cuisine with a focus on local ingredients, prepared in a classic style attentive to modern tastes. There’s an excellent wine list, plus live music and a pleasant outdoor space for fine weather dining.
官网Antico Morer
In a charming area of Treviso's historic centre, the Morer restaurant offers fresh seafood dishes, homemade pastas and desserts. Not to be missed are the lemon noodles and the scallop with its coral and pepper. Not far from the Cathedral, this historic venue is named after a mulberry tree – morer, in the local dialect – once located in front of the entrance, but which is now gone!
官网Le Beccherie
In the heart of Treviso, what was once a stronghold of traditional cuisine is now a restaurant with contemporary appeal, where a carefully curated atmosphere is matched by sophisticated design; the most coveted tables overlook the canal, providing a particularly atmospheric setting. The gastronomic proposal combines fantasy and references to the territory; in addition to the à la carte, two tasting menus are available: "We" brings together a selection of the most representative dishes of chefs Beatrice Simonetti and Manuel Gobbo, while "Beccherie 1962" pays homage to the sign's historic cuisin
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