Tsé Fung
This authentic and sophisticated dining experience is the brainchild of Frank Xu, the descendant of a Shenzhen cooking dynasty. Some of his signature creations include dim sum of foie gras, fillet of seabass in ginger, Peking-style duck (served in two courses), or shrimps in a balanced blend of breadcrumbs, garlic and chili peppers. The “Diamond” menu for two, which includes duck, is highly recommended. The red, black and gold colour scheme mingles exoticism and elegance, while the floor-to-ceiling windows lead onto a spacious terrace that is bliss in summertime, and which overlooks a swimming
TripAdvisor 评论样本 · 3.7/5 · 100 条
Tsé Fung作为瑞士唯一获米其林一星的中餐厅，评价呈现两极分化。正面反馈称赞其北京烤鸭、点心及菜品精致度，服务与氛围亦受认可。然而，负面评论指出食物口味平庸、缺乏惊喜，且存在上菜节奏混乱、服务疏忽（如漏菜、过敏处理不当）等问题。部分食客认为性价比低，价格与体验不匹配，尽管酒单丰富，但整体表现未达星级预期，适合对特定菜品有执念或能接受波动的食客。
适合专程品尝北京烤鸭的食客，但需对服务波动和性价比有心理准备。