€€€Modern Cuisine
Two private mansions with contrasting façades have been united to create this luxury hotel and its fine dining restaurant. Chic and intimate, the restaurant has plush carpet, mouldings and tables set with porcelain. The chef cooks up generous cuisine, including some dishes designed for sharing. Plants enjoy the limelight, with quality seasonal ingredients going into dishes such as an onion, Comté cheese and vin jaune tart. Vegetarians will be pleased: the meat and fish (loin of pork, pollack, duck) play only a supporting role, and are optional.
€€Modern Cuisine
Ore means "mouth" in Latin. A disarmingly simple name for this place that is quite simply exceptional – a 17C pavilion within the Palace of Versailles. Alain Ducasse is the Sun King of the premises, enforcing the culinary law for which he is known. That of naturality and a constantly renewed homage to fine ingredients.
TripAdvisor 评论样本 · 3.2/5 · 80 条
Ore餐厅位于凡尔赛宫城堡内，提供现代法式料理。环境方面，金色主题装潢与皇家宫廷氛围备受好评，但部分顾客反映存在噪音和异味问题。食物质量评价两极分化：牛排鞑靼、龙虾酥盒及甜点获称赞，但主菜如鸡肉和海鲜被指乏味或分量不足。服务体验不稳定，既有完美接待，也有严重延误和沟通不畅的情况。价值感争议较大，有人觉得物有所值，也有人认为价格与品质不符，且存在预订价格与实际收费不一致的投诉。
适合追求独特宫廷用餐体验的游客，建议提前预订并降低对菜品稳定性的预期。
€€Modern Cuisine, International
Abutting his first restaurant, chef Xavier Pincemin has opened this trendy bistro that sports a series of adjoining Art deco rooms. He is enjoying himself and, in the process, delights us with a menu of varied influences (tacos, ceviche, tiger beef) and a selection of outstanding matured beef displayed in an ageing cabinet, such as the knockout black Baltic rib steak. Casual vibe.
€€€€Modern Cuisine
Winner of the 2016 Top Chef contest, Xavier Pincemin is forging his path in his hometown to the delight of his faithful and even international regulars. He delves into the storerooms of local artisans and producers to pay tribute to high-flying culinary traditions. Examples: pearlescent John Dory paired with shellfish broth, different textures of celery and a mind-blowing plant jus of anise hyssop, whose sheer depth and flavour will knock your socks off! Loin of veal is flanked by baby artichoke and pastrami, roast artichoke seasoning and a big-boned, thick, syrupy veal gravy. Pincemin’s culin
TripAdvisor 评论样本 · 4.5/5 · 80 条
Le Pincemin位于凡尔赛，主打现代料理。多数评论称赞其食物质量高、风味探索丰富，服务热情且专业，氛围温馨舒适，酒单搭配得当。然而，部分负面评价指出存在上菜节奏缓慢、菜品创意过度导致基础缺失或口感不佳的问题。另有投诉涉及卫生状况、服务偏向熟客及装饰细节粗糙。整体评分4.5/5，体验两极分化：满意者视其为美食享受，不满者则认为性价比低且存在卫生隐患。
适合追求精致现代法餐且对服务细节敏感的食客，但需留意个别关于卫生和节奏的负面反馈。
€€Modern Cuisine
This bistro is the ideal complement to the MICHELIN-starred restaurant in this oh-so-bucolic establishment on the outskirts of Paris. It serves delicious and inspired contemporary cuisine made with top-notch ingredients, such as grilled sea bream fillet with vegetables and sauce vierge. To enjoy on the terrace, as you take in the view of the charming garden. Idyllic.