€Emilian, Traditional Cuisine
Situated in attractive countryside where the plains give way to rolling hills (a perfect destination for a Sunday outing), this simple yet well-kept trattoria serves all the usual traditional local specialities. The typical fresh pasta and the desserts are all home-made.
TripAdvisor 评论样本 · 4.4/5 · 80 条
Trattoria Ceriati位于Vigoleno，主打传统艾米利亚料理。多数评论称赞其食物质量高、服务迅速且专业，氛围温馨非正式，酒窖提供独特本地佳酿。特色菜包括炸蛋糕、意式煎蛋卷及 stuffed guinea fowl。然而，部分负面评价指出价值感不足，价格偏高；个别体验中食物温度不佳、上菜节奏慢或出现异味，且肉类菜品表现优于素食。总体而言，它适合追求地道风味和高效服务的食客，但需留意偶尔的服务波动。
适合寻求地道艾米利亚风味和高效服务的食客，建议避开高峰时段以确保最佳体验。
€€Modern Cuisine
The 18C ceramic stove, bright, colourful decor (both period and vintage), long family tradition and excellent cuisine all contribute to making this restaurant which opened half a century ago a bastion of fine cuisine in Piacenza and the wider Po valley. Meat and fish both feature on the menu, although it is the latter that has become renowned as the restaurant’s speciality over the years. The excellent service is friendly and informal yet highly professional, while the extensive wine list also includes a good selection of wines by the glass.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Da Giovanni位于米兰Navigli区，以新鲜手工意面著称。多数评论称赞其食材新鲜、风味浓郁且服务友好，但部分食客反映口味不均，如黑橄榄青酱过苦或意面无味。餐厅空间狭小（仅容纳14-18人），氛围亲密但易拥挤。上菜速度有时较慢，且因座位少需提前预订。虽然整体评价较高，但也有负面反馈指出性价比一般及空调问题。
适合喜欢地道手工意面且能接受狭小空间的食客，建议提前预订。
€€Country cooking, Traditional Cuisine
The determined and enthusiastic young owner of this restaurant graduated with a literature degree before giving in to her passion for food. She swapped her pen for a ladle and now creates delicious local specialities such as braised veal cheeks, alongside dishes from Pïacenza and Mantua, such as pisarei (a type of gnocchi) and sbrisolona cake.