圣马可
地标集中,热闹精致,位置核心

EmergentProperty, CC BY-SA 3.0, via Wikimedia Commons
☀️ 最佳月份:6月, 10月
高/低温为月均值,💧为月均降水(2022–23,Open-Meteo);绿色=体感舒适且少雨。
地标集中,热闹精致,位置核心
近里亚托市场,小巷多,有生活感
艺术氛围,运河街区,傍晚散步佳
本地酒吧、犹太区,运河更安静
更本地、更开阔,近双年展花园
大陆住宿点,实用,铁路连接方便
区域画像为参考信息(联网生成,以实地为准);不按价格或佣金排序。
威尼斯主机场是马可波罗机场VCE。最省心的陆路是ACTV 5路机场巴士或ATVO快巴到罗马广场,约20-25分钟,再步行或换水上巴士。Alilaguna水上巴士从机场码头到圣马可、里亚托周边、穆拉诺、丽都等,通常约60-80分钟。陆地出租车到罗马广场约20分钟;水上出租车可更接近酒店,常见约30-45分钟。特雷维索TSF多为廉航,可坐机场大巴到梅斯特雷/威尼斯,约40-70分钟。
威尼斯历史中心没有地铁,汽车只能到罗马广场/Tronchetto一带。多数行程靠步行和ACTV水上巴士:1路沿大运河慢行观景,2路在核心路段更快,其他线路去朱代卡、丽都、穆拉诺、布拉诺等岛。若会多次坐船,可通过Venezia Unica买ACTV计时游客票;机场水上巴士Alilaguna另算。上船前务必验票,少带大箱,订酒店时看最近的水上巴士站。
信息截至 2026-06-20,以运营方当前班次/票价为准。
首选历史中心区(Rialto或圣马可周边)以沉浸于古迹;若追求便利,可选大陆区(Terraferma),通过桥梁或水上巴士快速抵达核心景区,适合自驾或携带大件行李者。
威尼斯无机场,最近为威尼斯马可波罗机场(VCE)。乘水上出租车或Alilaguna水上巴士约1小时可达市中心。市内主要依赖步行和水上巴士(Vaporetto),桥梁众多需注意体力分配。
春秋两季气候宜人,游客相对适中。夏季虽热闹但拥挤且炎热,冬季可能遭遇高水位(Acqua Alta)。建议避开7-8月高峰,选择4-5月或9-10月以获得更舒适的探索体验。

威尼斯的主教座堂,以鍍金圓頂和馬賽克裝飾聞名

哥德式宮殿建築,過去的總督辦公室與住所

威尼斯的地標與中心廣場

連結總督宮與監獄的橋樑

one of four bridges spanning the Grand Canal in Venice, Italy

穿越威尼斯本島的主要運河

opera house in Venice, Italy

church in Venice, Italy

Art museum in Venice, Italy

palace and art gallery in Venice, Italy

church in Venice, Italy

church in Venice
Set between quiet, narrow streets, the gate opens onto Palazzo Venart, one of Venice's most exclusive residences. This hotel has two gardens, one at the entrance and the other overlooking the Grand Canal, where guests can enjoy coffee and little cakes at the tables on the main floor of the building as a very elegant alternative. Meals, on the other hand, are served in a room where the papered walls tell the story of the Silk Route. The gastronomic journey at Glam is in the skilled hands of Donato Ascani, resident chef at the multi-starred Bartolini. Ascani's talent shines brilliantly in two ta
官网Modern and minimalist, with an open kitchen, Local is one of the best and most exciting restaurants in Venice, the result of the synergy between the extremely friendly owner, who works front of house, and talented chef, Salvatore Sodano. With a 7 or 9-course tasting menu, it is an experience not to be missed! Extraordinary wine cellar with almost a thousand labels, most of them Italian.
官网Il Quadri showcases traditional Venetian dishes interpreted with a contemporary twist by chef Sergio Preziosa, who focuses on ingredients from the lagoon, such as fish from its shallow waters, vegetables from SantʼErasmo island, shellfish and game in season. Ask the staff for wine recommendations and you’ll discover some unusual labels on the extensive and varied wine list, such as the Adega do Vulcão Ameixambar, a white wine from the Azores with mineral notes and great flavour – the perfect accompaniment to the rich, tasty cuisine served here.
🕐 We-Fr 19:00-22:00; Sa-Su 12:00-14:30; 19:00-22:00
官网Housed within the Hotel Cipriani, one of Venice’s legendary hotels which is pleasantly located in a tranquil corner of Giudecca island, the round-shaped dining room at the Oro Restaurant boasts views of the lagoon and the lido. Here, chef Vania Ghedini from Ferrara serves an array of Moroccan dishes which bear witness to her professional past. Her Laguna dish is particularly striking thanks to its skilfully mixed flavours and delicate textures. The tasting menu is equally impressive and offers a good introduction to the chef’s cuisine, including dishes from the lagoon alongside a few light veg
官网Nestled along the Rio de la Frescada, one of the numerous tranquil lateral canals, the modest entrance of Wisteria opens directly onto the outdoor area, enlivened by the eponymous wisteria under whose shade several tables are arranged when the season permits. Wisteria delights guests with dishes attuned to the seasonality of ingredients and the diverse offerings of the region: contemporary Venice’s gastronomic landscape through six or eight-course tasting menus. Highly recommended is the dessert with pumpkin, licorice, and almonds.
官网Far away from the tourist hordes, Venissa is situated in a small walled vineyard dating back to the Middle Ages – complete with 14C belltower – on the small island of Mazzorbo, a magical setting which is perfect for a short stroll before settling down to eat. In addition to the Dorona di Venezia vineyard, the restaurant also has a kitchen garden which provides most of its vegetables, including unusual varieties such as “castraure”, a type of local artichoke. Once out of the garden, you come to a small wooden bridge which links Mazzorbo to neighbouring Burano, where you can complete your visit
官网From its flooring to its tables, this restaurant has the charming, nostalgic feel of a typical trattoria in its simple dining room, while the outdoor space in an inner courtyard under a vine-shaded arbour is a charming place to eat in fine weather – a real gem right in the centre of Venice. The cuisine is as simple in style as the decor, with traditional Venetian fish and seafood dishes taking pride of place on the menu.
官网Founded in a different venue by an Austrian soldier in the late 19C, this historic Venetian restaurant is now run by owner Maurizio, who oversees the front of house in a courteous yet friendly manner. He introduces guests to its variety of dishes, which aim to please rather than surprise. Fish specialities are to the fore here.
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查看 威尼斯 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 威尼斯 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。