贝赫尔德拉夫龙特拉

Fundación NMAC

博物馆6.5 公里

sculpture garden

La Breña and Marismas del Barbate Natural Park

自然8.0 公里

natural park in Spain

Castillo

历史1.4 公里

cultural property in Vejer de la Frontera, Spain

City walls of Vejer de la Frontera

历史1.5 公里

cultural property in Vejer de la Frontera, Spain

Salado de Conil

自然8.2 公里

watercourse in Spain

Playa de la Hierbabuena

自然7.9 公里

Torre del Tajo

历史8.0 公里

cultural property in Barbate, Spain

Playa los Bateles

自然11.2 公里

Laguna de la Janda

自然13.1 公里

lake in Poland, Warmian–Masurian Voivodeship

Cape Trafalgar lighthouse

历史9.1 公里

lighthouse in Spain

Pinar de Roche

自然14.6 公里

protected area in Andalusia, Spain

Faro de Roche

历史15.3 公里

lighthouse in Spain

El Muro

餐厅€€1.3 公里

An intimate and unique restaurant, it takes its name from the nearby walls of Vejer, a beautiful ‘white village’ that was declared a Historic-Artistic Site in 1976. Chef Paco Doncel, from Vejer, after working in major restaurants, returned to his homeland to lead his own project in a place with a regional feel and casual atmosphere. Recommendations? We really liked his Judías pochas con almejas (beans with clams) and, off the menu, the Tortilla de tagarninas locales (local Spanish oyster thistle omelette). Given the seating capacity... we advise you to book!

Castillería

餐厅€€2.1 公里

Found in the northwest of Vejer, in the rural hamlet known as Pago de Santa Lucía, captivating with its charming terrace design, surprisingly well-integrated into nature and with a glassed-fronted kitchen. Here the grilled meats are the undisputed protagonists, with a good display and fantastic pieces of beef (Retinta de La Janda, Avileña, Rubia gallega, Frisona, Pularda leonesa...) catalogued by age, although there are also interesting pork and lamb options. A unique restaurant to visit as a couple!

Arohaz

餐厅€€7.6 公里

A modern, minimalist-style restaurant located close to the beach which has turned its modest appearance into a real virtue. The focus here is on contemporary cuisine with traditional roots that ticks almost every box on its menu (fish and traditionally caught tuna, Spanish meat, rice dishes etc) and which makes use of the very best ingredients from Cádiz province along with touches of fusion influence. The traditional, country-style croquettes (either ham, or cheese and spinach) are a must, while the attractive guestrooms are an added bonus.

El Alférez

餐厅€€8.3 公里

A great option for those keen to eat right by the beach. This family-run restaurant, in business since 1988, boasts a pleasant terrace where the focus is on traditional maritime-inspired fare sourced directly from the auction, a good selection of fried fish, grilled seafood, plus a delicious rice with shrimp dish. It also offers a menu dedicated exclusively to red almadraba tuna.

El Campero

餐厅€€€8.5 公里

A great temple of gastronomy; and is it any wonder? Almost everything here revolves around the majestic red almadraba tuna! It has a magnificent tapas bar and an elegant indoor dining room, where you can choose between the à la carte service (with tasty stews, rice dishes and fish by weight) and a great tasting menu, called El Susurro de los Atunes, which allows you to try the different parts or cuts of the iconic tuna. It also boasts a superb outdoor terrace!

🕐 Tu-Su 12:00-16:30,20:00-23:00

Cooking Almadraba

餐厅€€10.5 公里

Fancy diving into the world of wild bluefin tuna? In this charming restaurant with a contemporary atmosphere, everything is centred around it and its traditional carving (the ‘ronqueo’), the fishing work involved in catching it (they have their own tuna trap, called Petaca Chico) and the specific characteristics of each cut (Morrillo, Carrillera, Parpatana, Ventresca, Papada, etc.). The menu, which is quite extensive, is structured into suggestive sections: Ñam Ñam, Todo al rojo, Sushiman, Puristas del atún, Platos con chispa, Nuestras carnes...