Shoushin
Sit at the beautiful hinoki counter opposite the personable Chef/owner Jackie Lin and you can expect a masterclass in Edomae sushi. He and his team offer an introduction omakase for first timers and, for those with bigger appetites and bigger budgets, a longer, more personalized menu. The results are impressive either way and feature seasonal treasures like firefly squid and murasaki uni. The nigiri is a well-judged array of progressively stronger toppings, from silvery kohada to mouth-filling anago. Rice is a blend of two types and retains its natural color, with the acidity judged perfectly
TripAdvisor 评论样本 · 4.4/5 · 55 条
Shoushin以高品质寿司和刺身著称，食材新鲜，口感鲜嫩。多数顾客赞赏其专业且细致的服务，厨师会主动与客人交流，氛围优雅。部分食客认为其Omakase套餐创意十足，是多伦多顶级选择。然而，也有负面评价指出性价比不高，部分人觉得分量不足或价格偏高。此外，个别案例提到上菜节奏缓慢或服务态度冷淡。总体而言，这是一家适合追求极致寿司体验、能接受较高预算的餐厅，但建议对价格和份量有合理预期。
适合追求高品质寿司体验且预算充足的食客。
🕐 Tu-Su 17:00-22:00; Mo closed
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