弗留利球場
football stadium in Udine, Italy
到达与交通
🚆 烏迪內車站🚆 Basiliano railway station
附近景点与去处
乌迪内主教座堂
cathedral in Italy
自由广场 (乌迪内)
square in Udine, Italy
Udine Castle
castle in Udine, Italy
Oratorio della Purità
church in Udine, Italy
Tempio Ossario dei Caduti d'Italia
church building in Udine, Italy
烏迪內大主教宮
building in Udine, Italy
Stadium Moretti
building in Udine, Italy
Bollani Arch
triumphal arch in Udine, italiy
Santa Maria di Castello
church building in Udine, Italy
Basilica Santuario della Beata Vergine delle Grazie
church building in Udine, Italy
Parco Botanico Friulano "Cormor"
municipal park and botanical garden in Udine, Italy
餐饮
Agli Amici
Serving signature cuisine, Agli Amici is one of the leading restaurants in Friuli-Venezia Giulia, a border region of diverse cultural influences that is teeming with top-quality ingredients. Many of these are showcased on two tasting menus (one of which is vegetarian), as well as a small à la carte selection of “piatti del cuore” featuring the restaurant’s classic favourites. Owner-chef Emanuele Scarello makes full use of the array of ingredients from the region’s pastureland, mountains and vegetable gardens, which he transforms into culinary works of art. His interesting use of Godia potatoes
官网Trattoria al Parco
In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is
官网Antica Trattoria da Miculan
Behind the small building that houses the bustling village bar, popular with locals, lies the true soul of the restaurant: a dining room with classic charm, featuring a fireplace that spreads warmth and the scent of wood in winter. The chef-owner carefully selects Friulian and seasonal ingredients, turning them into dishes that showcase the local area. The menu alternates between fish dishes and authentic flavours like those that characterise rich and comforting tagliatelle with duck ragout or golden “frico” served with steaming polenta. Snails à la bourguignonne are always on the menu, releas
官网Da Nando
Proud champion of local cuisine, along with more classic dishes, with a unique touch: the menu is written in Friulian dialect as well as Italian. Aromas of the woods and sea hover around the tables, with succulent meats – including game – and the freshest fish. Don't miss the cjarsons ravioli, delicious little morsels available in both sweet and savoury versions. The restaurant boasts an extensive wine cellar, and the scent of truffles reigns supreme on a dedicated menu in season.
官网Vitello d'Oro
In the heart of the historic center, this restaurant traces its roots to 1849 and intertwines its story with that of the Sabinot family, guardians of tradition since the 1960s. The interiors surprise with sober, contemporary design that dialogs with the memory of the place. Don’t be misled by the name: fish takes center stage, with iconic dishes such as the spaghetto enveloped in bottarga and clams, while seasonal vegetables add freshness and color. Those who prefer meat will also find thoughtfully crafted options.
官网San Michele
Situated next to the ruins of the old castle and the small church of San Michele, this 13C building, thought to have once housed a guardroom, is now home to a small restaurant serving regional, seasonal cuisine with a modern twist. During the week, the restaurant offers a lunchtime menu of top-quality snacks (the Venetian “cicchetti”), as well as a few “primi” and desserts.
🕐 We-Su 10:30-15:00, 17:30-00:00
官网Hostaria alla Tavernetta
A venue that welcomes warmly, thanks to a lively, family atmosphere. A lit fireplace fills the air with the scent of burning wood, while wooden furnishings and linen runners blend with background music to create a relaxing setting. At the table, authentic flavors: from Friulian frico with Montasio and potatoes to plum gnocchi cloaked in clarified butter and cinnamon, to succulent goose leg. Mediterranean forays also appear, such as the tuna tataki with anchovy sauce and bottarga. For those who wish, a carefully crafted vegan menu is also available.
官网AB Osteria Contemporanea
A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining.
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