€€Modern Cuisine
This restaurant's unique location may come as a surprise; and no wonder, it is located in a quiet residential area, within the Tafira Tennis Club. The name, a nod to the sport of tennis but also a statement of intent, underscores the team's philosophy and its overwhelming enthusiasm for serving up informal haute cuisine. Here, what is made abundantly clear is the desire to do things the right way, both in the kitchen (Paco Budia) and in the dining room (Héctor Suárez and Sem Suárez), in a relaxed atmosphere... although with incredibly high self-imposed standards! The menu, supported by a tasti
€€Traditional Cuisine, Meats and Grills
Casa Brito is famous on the island both for its cooking, which is traditional and superbly prepared, and the high level of service provided by its staff, who are friendly and used to working with a local clientele. The set-up here includes a private bar and two rustically inspired dining rooms, the main one of which has an open grill and wood ceilings. The speciality here is the perfectly cooked grilled beef from Germany, Uruguay and the Spanish regions of Castilla, Galicia and Asturias. The barbecued chorizo and the delicious grilled chops of young Baifo goat (the island’s native species) are
TripAdvisor 评论样本 · 4.3/5 · 80 条
Casa Brito位于阿鲁卡斯，以传统肉类和烧烤闻名。多数评论称赞其食物质量高，尤其是牛排和肉类选择丰富，服务专业友好，氛围舒适宜人，适合庆祝特殊时刻。然而，部分顾客反映近期存在价值争议，认为价格偏高且份量不足，如主菜配菜需额外付费。另有负面反馈指出个别菜品出现烧焦或上菜节奏问题，以及酒水推荐存在误导。总体而言，这里提供优质的肉类体验，但顾客对性价比和近期服务细节的一致性有不同看法。
适合追求高品质传统烤肉和庆祝场合的食客，但建议提前确认份量与价格细节。
€€Mediterranean Cuisine, International
Located just a few steps from the Casa de Colón in the heart of the historic Vegueta district, where the city was first established, this restaurant boasts a pleasantly rustic-contemporary decor of sturdy natural stone walls and numerous decorative wood features. The cuisine embraces an array of delicious and copious dishes that are based around classic international fare enhanced by influences from countries such as Spain, France, Italy and the UK. The tartare of tuna belly with Asian flavours and wasabi and avocado sorbet came as a particularly pleasant surprise.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Rêver餐厅位于Guanarteme，提供地中海及国际美食。综合80条点评（均分4.7），食客普遍赞赏其精致且口味丰富的菜肴，部分评价称其为“味蕾的致敬”。服务与氛围多为正面反馈，但亦有批评指出服务缺乏个性、氛围过于安静或上菜节奏不佳。价值方面存在分歧：多数认为物有所值，但也有反馈称食物过咸、份量过大或缺乏精致感，导致体验未达米其林指南预期。
适合追求精致地中海风味且对用餐环境安静度有较高容忍度的食客。
€€Traditional Cuisine, Creative
A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available.
€€Modern Cuisine
If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigi
TripAdvisor 评论样本 · 4.5/5 · 80 条
Qué Leche位于Guanarteme，提供融合南美、日本及加那利群岛风味的现代料理。多数评论称赞其食物质量高、摆盘精致且风味独特，适合分享。氛围温馨，小型餐厅环境宜人。服务总体专业友好，但个别体验存在餐点节奏混乱或态度不佳的问题。部分顾客对菜单解释不清及预订时未告知露台座位表示不满。整体评价较高，但价值感因部分顾客认为价格偏高而存在分歧。
适合追求创意融合菜式且能接受非传统用餐流程的食客。
🕐 Tu-Sa 13:30-16:00, 20:30-23:00
€€Italian, Fusion
Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not
€€Creative
A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead.
€€Modern Cuisine, Traditional Cuisine
El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!
€€€Japanese
Located just a few minutes’ walk from the San Telmo park, this small Japanese-inspired eatery has a dining counter for just nine guests (the best option in our view) and several tables, where experienced chef David Rivero takes us by the hand on a journey across the best flavours found in Japanese cuisine. He does this via a single surprise Omakase menu (with an extra main course option available for a supplement) that he explains in detail to every guest at the same time, hence his requirement for customers to be punctual. Because of the restaurant’s success, we recommend booking in advance.
€€Regional Cuisine, Fusion
Halfway between Plaza del Pilar and the magnificent Las Canteras beach, this curious establishment, a kind of bistro inspired by the different landscapes of the Canary Islands (taking its name from a plant endemic to the islands), is a more informal approach from acclaimed chef Abraham Ortega (Tabaiba, with a Michelin star). Here he sets his creativity to one side in favour of good regional cuisine, brought up to date with light touches of fusion. On the menu, which is designed for sharing (half portions are available at the bar and on the terrace), we particularly liked the combination of gri
€€Contemporary
Located close to Las Canteras beach, Nákar boasts a minimalist contemporary decor that provides the backdrop for an updated take on traditional cuisine with a nod to recipes from the Basque Country and Navarra. The à la carte, which includes interesting dishes such as goat taco and an array of savoury rices, is complemented by a 7-course tasting menu entitled Nákar.
🕐 Tu-Th 19:00-23:30; Fr-Sa 13:45-00:00
€€€Modern Cuisine
A family-run restaurant with a professional outlook in a highly picturesque setting by the road running through the Agaete Valley, surrounded by coffee plantations and lush vegetation.Here, chef Aridani Alonso prepares Canary Island cuisine which has been reinterpreted and brought bang up-to-date and has a strong focus on local ingredients (most of which are sourced from the restaurant’s own farm, La Laja). How does it work? You'll find two distinct areas: Casa Romántica, reserved for carefully crafted tasting menus (Tomás Morales, Alonso Quesada, the vegetarian Tamadaba and, finally, the Leon
TripAdvisor 评论样本 · 4.7/5 · 80 条
Casa Romántica位于阿加特，以现代加那利菜肴和浪漫氛围著称。多数评论盛赞其食物质量、 attentive的服务及独特的用餐体验，特别是Alonso Quesada品鉴菜单和当地食材如黑乳猪、章鱼等备受推崇。然而，部分顾客对份量偏小、上菜节奏及价格合理性表示不满，有反馈称菜品温度不佳或酱汁掩盖原味。尽管存在关于价值和服务一致性的争议，整体评分较高，适合追求精致餐饮体验的食客。
适合寻求精致现代加那利美食和浪漫氛围的食客，但建议对份量和价格有合理预期。
€€€Creative
After enjoying such resounding success in the capital of Gran Canaria, this restaurant is embarking on a new venture in the luxurious Lopesan Costa Meloneras Resort & Spa hotel. The goal? To offer diners an even more hedonistic culinary experience. The restaurant is found in an interior courtyard with large windows overlooking it, opting for a minimalist aesthetic and with chef José Luis Espino at the helm, a man loyal to Canarian produce who tries to define his cuisine under the concept ‘Where the vegetable garden meets the sea’, always paying homage to local flavours and the importance of ma