€€€Contemporary
Part of the EcoResort Mas Salagros, the first 100% eco-hotel in Spain and an oasis of peace and tranquillity in the protected Serralada Litoral area just a few minutes from Barcelona. The restaurant, the name of which is a nod to the year of the first documents relating to the main farm building, has a contemporary feel and shares access with the more informal Cibus eatery, which specialises in grilled and rice dishes. Here, the focus is on modern cooking that is based around certified seasonal, organic ingredients, for which seasonality, proximity and purity are key tenets (many of these are
€€Traditional Cuisine
You’ll definitely enjoy this restaurant occupying a family farmhouse, the origins of which date back to the 14C. The welcoming interior, with its semi-open-view kitchen and contemporary-rustic style, provides the backdrop for traditional Catalan cuisine made from seasonal ingredients which is meticulously presented and carefully cooked in order to showcase the flavours of its organic meat to the full. The restaurant offers a good set menu, daily specials, delicious rice options, stews, plus dishes cooked over the Josper grill which have earned it its excellent local reputation. Don’t miss the
TripAdvisor 评论样本 · 4.7/5 · 80 条
Can Poal位于Vallromanas，是一家由旧农舍改造的传统加泰罗尼亚餐厅，环境整洁舒适。多数评论称赞其食物质量高，厨师Ferran Balet擅长运用当地食材并融合现代技法，菜单选择丰富。服务总体受到好评，但个别体验存在瑕疵，如点餐等待时间长或对饮食禁忌缺乏关注。氛围温馨，适合庆祝或家庭聚餐。尽管有少数声音认为性价比一般或甜点未达预期，但整体评分高达4.7/5，被视为当地最佳选择之一，值得重复光顾。
适合追求地道加泰罗尼亚风味、重视食材品质且能包容偶尔服务波动的食客。