城市餐厅榜单

巴尔德夫雷斯诺最佳餐厅

6 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

Pablo

★ Michelin€€€fine_dining, regional, spanish

This family-run restaurant, in business for over five decades, has a true passion for food and has moved with the times without losing its traditional values. Located just a few metres from León’s cathedral, known as the Pulchra Leonina, this restaurant is full of contrasts, ranging from the masonry on the façade, which is in keeping with its historic surroundings, to its surprising contemporary-style interior design, which features an unusual wood-panelled ceiling. Alongside his wife Yolanda Rojo (the daughter of the founder), chef Juanjo Losada creates what could be described as cutting-edge

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Cocinandos

★ Michelin€€€Modern Cuisine

The name of the restaurant, which comes from the Spanish verb “cocinar” (to cook), says it all as Yolanda León and Juanjo Pérez met while working together in different kitchens before they decided to come together to pursue a shared dream. The unexpectedly modern interior of the historic Casa del Peregrino (1750), next to the monumental Parador-Hostal de San Marcos, provides the backdrop for cuisine with an identity that stems from transparency. The creatively inspired cuisine here is centred around two tasting menus (Cocinar León and Gran Menú Cocinandos) which tell a story, are based around

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必比登推介 1

ConMimo

必比登€Contemporary, International

Located in the Húmedo district, the liveliest in the city, ConMimo is run by a couple (Javier in the kitchen and Ángela front of house) with a passion for hospitality, cooking and service. Boasting a kitchen that opens on to the dining room, in so doing enhancing the experience, this eatery serves contemporary cooking with a few global influences on two enticing tasting menus entitled Corta Distancia and Larga Distancia (both with a Premium option). Here, you’ll find dishes with impressive global influences from Italy, Japan, Peru, Mexico, France and elsewhere, as well as dishes influenced by

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其他榜单推荐 3

Kamín

€€€Modern Cuisine

This contemporary restaurant, whose name is a nod to the chef's mother (Camino), has become a great spot in the Barrio Húmedo. He surprises us by placing the kitchen in the centre of the restaurant, completely open and with a bar around it where we can also eat while watching the chef, Mario Gómez, hard at work. It also features several tables, each with a system of white sheer curtains running from the ceiling to the floor, allowing guests to create spaces with a degree of privacy.Here you will find a modern, daring, international proposal not exempt from powerful flavours (they like pickled

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Marcela

€€Farm to table, Meats and Seafood

Marcela boasts an outstanding location just a few metres from the Museo Casa Botines Gaudí. It features two dining spaces: an informal tapas option on the ground floor and a more sophisticated dining room upstairs - between the two is a striking glass floor adorned with a water feature. The cuisine here is based around ingredients of the highest quality, with a market menu that includes some dishes made to order (such as seafood or their famous Sirloin Wellington). They collaborate with the Auditorio Ciudad de León, so on Fridays and Saturdays there are usually live concerts with artists from

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Carea Bistró

€€Contemporary

Located on the ground floor of a hotel (FC Los Cubos) opposite the Roman walls, it takes its name from a local breed of dog (Carea Leonés or Leonese shepherd) and is impressively run by Ana and Mario, a friendly couple who are keen to demonstrate the love they have for this region. Their contemporary cuisine comes courtesy of an à la carte and a tasting menu which are based around seasonal ingredients from León province but which always aim to add an element of surprise and interesting hints of fusion. One of Carea Bistró’s signature dishes is the delicious burrata with mangetout and a pistach

TripAdvisor 评论样本 · 4.6/5 · 80 条

Carea Bistró位于Trobajo del Camino，靠近大教堂，环境温馨明亮但空间紧凑。食物以当代创意料理为主，蓝鳍金枪鱼、骨髓、炸丸子及鹿里脊等菜品备受好评，食材新鲜且摆盘精致。服务总体专业，但部分顾客反映上菜节奏不均或存在疏漏。主要争议在于份量偏少，多人分享时易感不足，且空调在冬季表现不佳。尽管有顾客认为性价比一般，但其独特的烹饪技艺和舒适的氛围仍使其成为值得尝试的用餐地点。

适合追求精致创意料理且对份量要求不高的食客。

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巴尔德夫雷斯诺 最佳餐厅