阿特湖
奥地利湖泊
附近景点与去处
蒙德塞修道院
building in Upper Austria, Austria
布倫訥林山
mountain in the Höllengebirge in Upper Austria
布倫科格爾山 (赫倫格山)
mountain of the Höllengebirge in Upper Austria, Austria
蒙德塞貝格山
mountain in Upper Austria
餐饮
Die Schmiede
Are you a fan of no-frills cuisine that stands out for its craftsmanship and flavour as well as the quality of its regional ingredients? In addition to classic Austrian fare such as Backhendl (breaded fried chicken), Wiener schnitzel etc, you can indulge in dishes such as fried lake trout with Mediterranean pearl barley and a Riesling foam, or roast lamb with Serviettenknödel (bread dumplings). Diners will appreciate the attentive, friendly service and cosy interior done out in a modern style and warm tones. The gorgeous wine cellar dates back to the 16C. Head for the terrace with a view of th
官网Das Bräu
An establishment that is a delight in every respect! The fantastic lakeside location by Attersee alone makes a visit worthwhile, as does the pleasingly relaxed atmosphere, which combines rural charm with more modern features, as well as the beautiful terrace. And then there's the cuisine, which has classic Austrian roots. The dishes that grace the menu are tasty and prepared without much ado - "Wiener schnitzel made from saddle of veal" or half a roast chicken; the odd Mediterranean influence also makes its presence felt. Many of the wines on the 500-plus list are from Austria. The Hotel Aichi
官网1er Beisl im Lexenhof
This idyllic lakeside house has been in existence since 1447. With their wood panelling and tiled stove, its rooms have a cosy atmosphere that draws on the region. The cuisine is Austrian-influenced, but also has an international lilt. There is a choice of à la carte dishes or you can opt for the "Genuss-Menü" (set menu), or indeed pick and choose individual courses from the latter. The veal fillet and braised veal cheek, for example, is really delicious. On Mondays, a surprise menu comprising three or five courses is served. The restaurant is located in Hotel Lexenhof, which offers charming,
官网Charles' & Frank's
With its clean lines, exposed concrete and warm wood finishings, the minimalist design of this restaurant feels both elegant and modern. The spacious two-storey layout with a bar on the upper level adds architectural intrigue. Large windows afford panoramic views of the surroundings. There is also a lovely terrace. For his seasonally inspired five- or six-course set menu, chef Robert Bauer prepares select ingredients, including local produce, to create contemporary cuisine with a cosmopolitan twist. A vegetarian version is available. On Wednesdays and Thursdays the enticing "Genussmenü für zwe
官网Wirt z'Zell Gasthaus Langwallner
Adjacent to the church in this tranquil little village, this inn was established in 1616 and is now run by Barbara Langwallner, who is carrying on the family tradition. Food is served in well-kept, charmingly rustic dining rooms or, in fine weather, on the lovely terrace. With the family's own butcher's shop on site, the menu includes classics such as tartare, Viennese goulash, schnitzel and Tafelspitz (prime boiled beef), as well as locally caught fish, vegetarian options and – in the form of an ever-changing set menu – more creative dishes, which can also be ordered individually.
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