必比登€€Contemporary, Traditional Cuisine
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
必比登€Japanese, Fusion
If a total immersion in popular Japanese cuisine sounds appealing, this small, modest and informal 'tasca'-style eatery (with space for just 16 guests) will fit the bill, thanks to its pure Japanese cuisine featuring including powerful and intense flavours. Chef Sergio Ortega enjoys explaining each dish to his customers as well as relating interesting anecdotes from his many trips to Japan (mainly Tokyo). He offers a single surprise tasting menu (from among 12 different ones, depending on time of day and day of the week) with more of a focus on hot dishes (ramen, gyoza, edemame, stews, etc.) t
必比登€€Fusion
An unpretentious, friendly and informal restaurant whose aim is for diners to discover culinary pleasures in good company; in fact, this is reflected in its motto: ‘To share is to enjoy’. Owner-chef Silvia Vives is committed to contemporary cuisine that combines flavours and ingredients from different parts of the world (with clear influences from both European and Japanese gastronomy) to create consistent dishes showcasing delicate textures and meticulous presentation. The service revolves around two surprise tasting menus: Mini gastro and Viajero (the latter only with prior reservation).
TripAdvisor 评论样本 · 4.7/5 · 80 条
Le Bistrot Gastronómico位于卡斯特利翁，以融合菜式著称。多数评论盛赞其食物品质、专业呈现及温馨氛围，服务亦获高度评价，部分顾客提及与厨师的互动体验。然而，负面反馈集中在价值感不足，认为菜品分量少或食材普通却定价偏高，且固定 tasting menu 缺乏选择权导致部分食客失望。尽管存在关于上菜节奏和价格的争议，整体评分仍维持在较高水平，适合追求独特用餐体验的旅客。
适合喜欢尝试创意融合菜且对价格不敏感的食客。
必比登€€Traditional Cuisine
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
必比登€Regional Cuisine, Traditional Cuisine
A restaurant with a classic-cum-regional feel in the historic quarter of this walled town. Behind the attractive stone façade is a two-storey building, the upper floor of which is contemporary and functional and the lower one boasting an elegant rusticity. The chef enjoys working with locally sourced products, particularly game and red meats cooked on the wood grill. Its themed food days dedicated to wild mushrooms (November-December) and truffles (January-February) are particularly popular. The colourful paper figures on the stairs are a reminder of the famous El Sexenni festival, which is he
TripAdvisor 评论样本 · 4.1/5 · 80 条
Mesón del Pastor位于莫雷利亚，以传统地区菜肴著称。80份评论平均评分4.1/5。正面评价主要肯定食物质量、服务态度和氛围。许多顾客称赞厨师技艺精湛，使用当地产品，菜品呈现精美，口感丰富。服务通常被描述为友好且专业，尽管部分大型团体用餐时出现等待或上菜节奏问题。环境方面，餐厅拥有两层不同的用餐区，装饰考究，空间宽敞。然而，负面反馈指出部分时段噪音较大，尤其是儿童较多时影响交谈；另有少数评论批评食物平庸、面包质量一般及上菜过慢。总体而言，这是一家适合体验当地传统美食的餐厅，但需注意用餐高峰期的环境嘈杂问题。
适合追求地道传统风味且能容忍高峰时段嘈杂环境的食客。
必比登€€Contemporary, Traditional Cuisine
One of the best dining options if you’re visiting this charming town with its sloping streets and alleyways teeming with history. It features a tranquil terrace that occupies almost the entire street plus a tastefully arranged dining room on the first floor. The menu, traditional cuisine reinterpreted with contemporary sensibility, pays tribute to the regional flavours (such as Morella-style croquettes or Morella lamb slow-cooked over 14 hours, boned and accompanied by its juices) and is completed with a surprising tasting menu called Territorio. Themed events dedicated to wild mushrooms and t
TripAdvisor 评论样本 · 4.7/5 · 80 条
Daluan餐厅位于莫雷利亚，以当代与传统融合料理著称。多数食客对食物质量、服务及氛围给予高度评价，尤其推崇松露品鉴菜单和精致的摆盘，认为其细节处理出色。然而，部分评论指出近期体验有所下降，存在菜品口味过浓、上菜节奏不均以及无麸质选项有限等问题。尽管整体评分较高，但少数负面反馈显示其表现不如以往稳定，建议对饮食有特殊需求或追求极致一致性的食客谨慎选择。
适合追求精致时令料理且能接受偶尔体验波动的食客。
必比登€Contemporary
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
TripAdvisor 评论样本 · 4.9/5 · 80 条
La Farola位于Altura，是一家现代风格餐厅，在TripAdvisor上基于80条评论获得4.9/5的高分。食客普遍称赞其食物质量高且种类丰富，服务专业细致，氛围宜人。尽管部分评论提及用餐节奏和价值感存在争议，但多数顾客对菜品口味、酒水选择及员工态度表示满意，认为其是当地值得推荐的用餐地点。
适合追求高品质现代餐饮体验且重视服务细节的旅客。
必比登€Rice Dishes, Traditional Cuisine
A restaurant with a modern, relaxed Mediterranean feel where equality is very much to the fore, with the owner-chef often keeping an eye on the dining room and explaining dishes to guests. Although Pau’s delicious rice dishes are particularly renowned, everything is delicious here thanks to a focus on cooking that showcases local products with an added hint of creativity. Choose from three well-crafted menus at lunchtime (including one executive-style menu) and two in the evening, the latter with the option of choosing dishes from the à la carte. The pleasant musical ambience completes the pic
TripAdvisor 评论样本 · 4.5/5 · 80 条
Pau餐厅位于贝尼卡洛，以传统米饭菜肴闻名。多数评论称赞其食材新鲜、烹饪精湛，特别是章鱼洋蓟饭和共享开胃菜备受推崇，氛围具有地中海特色。然而，负面反馈指出部分体验存在价值争议，如菜单选项限制及价格与预期不符。服务方面评价两极，既有热情周到的赞誉，也有等待时间长或态度冷淡的投诉。此外，缺乏空调导致夏季用餐环境炎热，影响舒适度。总体而言，食物质量是核心亮点，但服务稳定性和环境设施需改进。
适合追求地道米饭美食且能包容潜在服务波动的食客。
必比登€Traditional Cuisine
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
TripAdvisor 评论样本 · 4.2/5 · 80 条
El Rinconcico位于Mora de Rubielos，平均评分4.2/5。多数评论称赞其传统美食、温馨氛围及Maite等员工的专业服务，推荐蘑菇奶酪吐司和猪肉 Tenderloin。然而，负面评价指出部分菜品如Teruel火腿口感不佳，且存在上菜节奏慢、份量少或价格偏高问题。尽管有米其林星级展示，但体验两极分化：满意者认为物超所值，不满者则批评服务态度傲慢及装饰简陋。建议提前预订，因座位常满。
适合追求地道传统风味且能接受潜在服务波动的食客，务必提前预订。
必比登€Traditional Cuisine
With this bistro, located on the upper floor of the award-winning L'Antic Molí and with its own entrance, chef Vicent Guimerà diversifies the business by offering something that reflects the essence of his cuisine but in a more informal way. The proposal, with tradition at its core but with modern touches, revolves around a set menu with a choice of main course (there is also another, with the same offer, which includes two glasses of wine). The cuisine continues to be built from a focus on the seasonal produce of Terres de l'Ebre, Terres del Sénia and Parc Natural dels Ports. Among the dishes