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Konoba Malo Selo

必比登€€Regional Cuisine, Meats and Grills

Situated near Buje, Konoba Malo Selo is an authentic Istrian tavern where genuine flavors of local tradition come alive. The interiors reinforce this authenticity: stone walls, rustic furnishings, and a commanding fireplace create a warm, inviting atmosphere. During the meal, the aromas of the grill, truffle, and mushrooms permeate the room enhancing the pleasure of dining. Don’t miss the house-made charcuterie, fuži with boscarino sauce, and excellent grilled meats.

Konoba Buščina

€€€fish, mediterranean, regional, seafood

This beautiful rustic-style inn occupying a country house just outside Umag has been in business for 30 years. Here, traditional meat and fish ingredients such as scallops, langoustine, Boscarin beef, Istrian ham and truffles inspire simple, generous dishes which showcase the best of the region. Friendly service and pleasantly informal atmosphere.

🕐 We-Mo 13:00-22:00

Badi

€€€Mediterranean Cuisine

Although a few meat dishes feature on the menu, it is fish and seafood that has cemented this restaurant’s reputation. Its dishes are traditionally prepared with an emphasis on simplicity in order to allow the quality of the fish to shine through. Scampi features widely, while the “Badi” soup, breaded sea bass and various “na buzaru” dishes (stewed in white wine with parsley, garlic and breadcrumbs) are among the house specialities.

🕐 Mo-Su 12:00-23:00

Rizibizi

€€Mediterranean Cuisine

Situated in an attractive location on the seafront promenade in Portorož, this restaurant boasts a classic-style interior with a profusion of wood, square tables and a traditional lay out, plus an attractive summer terrace facing the sea. The well-balanced menu offers plenty of choice, including tasting options and an à la carte, all of which showcase carefully prepared meat and fish dishes. In season, truffles add their unique flavour to various dishes – we particularly enjoyed them served with pumpkin and prawns, as well as in the Mediterranean sea bass dish. An excellent wine list completes

Sophia

€€€Mediterranean Cuisine

Open in the evening, the gourmet restaurant at the exclusive Hotel Palace Portorož offers an elegant tribute to the famous Italian actress Sophia Loren, whose unique beauty was as Mediterranean in style as the flavours that inspire the cuisine served here. Influences from Istria, Italy and even France combine harmoniously on a menu that focuses mainly on fish and seafood from the Adriatic (don’t miss the shellfish), although a few carefully selected, top-quality meat dishes and truffle specialities also feature. The turbot steak with prawns, leek and chive-flavoured extra-virgin olive oil is s