核心住宿区
建议入住市中心，紧邻乌尔姆大教堂和多瑙河。此处步行即可到达主要景点、大学及商业区，交通网络发达，便于前往周边地区。
会籍计划覆盖
住店前先看
交通与连接
乌尔姆位于巴黎至布达佩斯的国际铁路干线上。市内景点集中，适合步行或骑行。通过铁路可快速抵达慕尼黑、斯图加特及维也纳等主要枢纽。
最佳旅行季节
春秋季气候宜人，适合户外漫步。夏季可沿多瑙河休闲，冬季则能体验节日氛围。全年皆宜，但需留意教堂参观可能存在的排队情况。
附近景点与去处
乌尔姆主教座堂
德国乌尔姆的哥特式教堂
多瑙体育场
football stadium
Museum der Brotkultur
museum in Germany
Museum Ulm
museum in Ulm, Germany
維布林根修道院
abbey
Ulm Fortress
one of the biggest fortresses in Europe
Kunsthalle Weishaupt
museum in Germany
Söflingen Abbey
church building in Ulm, Tübingen Government Region, Bade-Württemberg, Germany
Q1257732
church
烏爾姆市藝文中心
architectural structure in Ulm, Germany
Alte Synagoge (Ulm)
building in Ulm, Tübingen Government Region, Bade-Württemberg, Germany
AuGuSTheater Neu-Ulm
building in Neu-Ulm, Swabia, Germany
餐饮
bi:braud
Somewhat tucked away in the old town, not far from Ulm Minster, this pleasantly down-to-earth little restaurant is full of charm. The atmosphere in the dining area is inviting and lively, and the waitstaff are friendly. You might even catch a glimpse into the kitchen behind the bar. Together, Alina Meissner-Bebrout and Tim Ostertag run the kitchen, preparing an interesting modern five-course set menu – a vegetarian version is also available. The dishes are meticulously crafted without being extravagant or cluttered. Everything is simply really well done. The desserts certainly deserve a mentio
官网Stephans Stuben by Marco Langer
This restaurant is run by Marco Langer, a well-known chef in the region. His dishes are meticulously prepared, creatively modern, and made with the finest ingredients. Plus he is not afraid to embrace bold flavour associations. A prime example is his succulent and tender chicken oysters, beautifully seasoned and appealing combined with pan-fried oyster mushrooms with a little bit of bite, as well as crunchy marinated celery – a dish to nourish the soul! Comprising four or six courses, there are two set menus, one of which is vegetarian. The restaurant's clean, tasteful design is very inviting.
官网Seestern
Take in the view of the lake as you enjoy an outstanding set menu – it doesn't get much better than this! Patrons of Hotel Lago's fine dining restaurant are bowled over not only by the view but also by the interior with its warm wood and maritime colours, high-quality furnishings and elegant Nordic design. In summer, diners can make the most of the terrace with its lounge and small sandy beach; in winter, the wood-burning stove makes for a cosy atmosphere. The focus lies squarely on the modern culinary creations of the duo formed by owner Klaus Buderath (he was behind the MICHELIN-starred cuis
官网Edda Brasserie
With this tasteful brasserie in the city centre, Alina Meissner-Bebrout offers a delightful alternative to her restaurant bi:braud. The cuisine takes its cue from the changing seasons. In an inviting and laid-back setting, diners can savour the freshly prepared dishes of the day, including classics such as buffalo tartare and Wiener schnitzel. Options are somewhat more limited on Mondays. In summer, the terrace seating overlooking the pedestrianised zone is inviting.
官网Treibgut
As a sophisticated alternative to Seestern, Treibgut adds to the gourmet credentials of the Lago hotel. Modern cuisine is served in a trendy and exceedingly stylish setting. There are also dishes designed for sharing, such as steaks, whole fish or traditional grazing board. A fine selection of products from the in-house bakery, butchery and ice creamery is available. In summer, the lakeside setting is best enjoyed on the terrace.
官网Löwen
In Söflingen, a district of Ulm, the historic courtyard of a former Clarissan convent dating from 1258 is home to an attractive hotel with individually designed rooms and a lovely restaurant. In the modern setting that has been created within the old walls, a friendly, attentive team serves delicious dishes made with carefully sourced ingredients. The accomplished chef presents a focused à la carte selection of classics, including cheese spaetzle tartufo, roast beef, and caviar specialities. On Tue there is an additional three-course schnitzel menu; Wed-Sat, a fine dining set menu of four, six
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