€€€€Italian, French
Celebrity chef Antonio Colaianni runs this stylishly designed fine dining restaurant in the Albisrieden neighbourhood with maître d' Marco Però, and it makes for a perfect complement to their Trattoria, which is housed in the same building. Born in Italy, he wows diners with Italian and French dishes, balancing tradition and innovation with finesse. This is beautifully showcased in his five-course menu featuring dishes such as "Tonno Rosso" – bluefin tuna and king crab, or "Tre Volte Manzo" – fillet, shoulder and essence of beef with Périgord truffle. Made by his mother Maria, the orecchiette
€€€french, regional
This restaurant certainly lives up to its tagline of "fine dining with arts". The creative cuisine takes inspiration from an in-house art exhibition, which changes every quarter. Chef Julien Mühlebach and sommelier Maximilian Dullinger, who met and became friends while working at EquiTable, have joined forces and opened their own intimate dining spot. The decor is deliberately pared down and minimalist, keeping the focus firmly on the food and the art. The surprise tasting menu – four, five or six courses, as well as an optional cheese course – showcases locally sourced ingredients from small-
🕐 Tu 18:30-23:00; We-Fr 11:30-14:00, 18:30-23:00; Sa 18:30-23:00
€€€€ramen
Located in a listed post-war building that was designed by architect Dominik Burlet and built between 1957 and 1960, this pleasingly unpretentious restaurant is run with great enthusiasm by a friendly team. In the evening, the food comes in the form of a four-, five- or six-course surprise menu. The modern dishes are harmoniously composed, with fine contrasts skilfully incorporated. They draw on local and seasonal produce, whose natural flavours are allowed to shine. An inexpensive "Business Lunch" is served Tue-Thu. You can also just stop by for a drink or a quick bite. The atmosphere is rela
🕐 Tu-Th 11:30-13:30,18:30-24:00; Fr,Sa 18:30-01:00
€€€Creative, Modern Cuisine
This restaurant is located in a lively residential area. Plenty of Swiss produce goes into the modern seasonal dishes, which are created in the partially visible kitchen. The restaurant is just as committed to sustainability as it is to wine – selected by connoisseurs, the distinctive wine list is testament to a true passion for the grape. British-born chef George Tomlin, previously sous-chef at London's The Clove Club, expresses his creative streak in dishes such as grilled slices of elm mushroom with roasted black onions and a creamy buttermilk and roasted yeast espuma. You can opt to go à l
TripAdvisor 评论样本 · 3.8/5 · 80 条
位于纳沙泰尔湖畔的Silex餐厅以创意现代料理和开阔湖景著称。多数评论称赞食物美味、摆盘精致且服务友好，氛围舒适。然而，部分食客反映上菜节奏不稳定，有时等待过久或过于仓促。负面评价指出个别菜品存在新鲜度疑虑、分量不足或调味不当，亦有投诉称环境嘈杂且缺乏对过敏原的主动说明。整体而言，景观是其主要亮点，但用餐体验在服务质量与菜品稳定性上存在波动。
适合重视景观和创意料理、能包容服务波动的食客。
🕐 Mo-Sa 18:00-24:00
€€€french, fine_dining
At Weisses Rössli, good-quality ingredients are transformed into dishes inspired by regional and Mediterranean cuisine, always prepared with a modern approach and a creative twist, including some appealing vegetarian and vegan options. Diners can compile their own set menu, selecting two to five courses – one standout is "Giulia's Ravioli Del Plin". The atmosphere is invitingly down-to-earth, and the service team is very friendly and dedicated. A terrace in the rear courtyard makes for a peaceful retreat from the street. Tip for motorists: Hürlimannareal and Sihlcity car parks are nearby.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Weisses Rössli位于苏黎世，是一家法式高端餐厅。多数评论称赞其卓越的美食质量、温暖细致的服务以及和谐的氛围，部分客人特别提到花园座位和精致的菜品如ravioli和羊肉。然而，也有负面反馈指出食物分量小、味道平淡或失衡，且存在预订被取消的情况。关于价值，意见两极分化：有人觉得物有所值，但更多人认为价格偏高，性价比不佳。整体而言，餐厅提供精致的用餐体验，但需对价格和潜在的服务波动有心理准备。
适合追求精致法式体验和舒适氛围的食客，但对性价比敏感者需谨慎。
🕐 Mo-Fr 11:30-14:00, Mo-Sa 18:00-24:00; May-Sep Mo off