This beautiful 16C castle stands in extensive grounds surrounded by vineyards. The food aims to enhance the estate’s organic cottage garden and orchard produce. You can wash down your meal with a biodynamic wine from the Domaine de la Guicharde, which also produces the olive oil used in the kitchen. Slick, smiling service. In summer, take a seat in the courtyard adorned with a fountain, overlooking the garden.
官网This stone-built house, dating back to the 18C but with a contemporary decor, invites you to slow down and enjoy life, especially on its shaded terrace. The chef and his wife have the laws of hospitality down to a T. On the menu: the generosity of Provence, with vegetables grown by the father-in-law, in season; aioli on Friday lunchtime in summer, and a set menu dedicated to truffles in winter.
官网You are bound to enjoy your time in this stone-built house with a garden and pleasant terrace. The chef whips up well-constructed dishes – the likes of crab meat with candied orange peel, shellfish jelly and buckwheat, or a roasted sea bream served with a variety of cauliflower and seaweed. The wine list gives pride of place to organic and biodynamic wines. Charming service.
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查看 于绍 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
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离站机票搜索（联盟链接，非站内交易，不展示价格）。
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