$$$Mexican
This ambitious restaurant has for years set the standard for serious cooking in sunny Puerto Escondido. Open since 2013 by a husband-and-wife team, Almoraduz is Oaxacan at its core but pulls inspiration from all over. The corn tostada with confit pork jowl, creamy refried beans, guacamole and grasshoppers is a worthy order, as is the catch of the day topped with chimichurri, spinach and grapefruit segments. Whether you order a la carte or trust the kitchen with the signature tasting menu, expect attractive presentations and bold flavors. The space is equally inviting with its handsome wood tab
TripAdvisor 评论样本 · 3.9/5 · 80 条
Almoraduz在Brisas de Zicatela提供精致的墨西哥料理，整体评分3.9/5。多数食客赞赏其食物质量、服务细节及氛围，特别提及金枪鱼塔塔克、生鱼片、樱桃番茄沙拉配罗勒冰淇淋等菜品出色，服务团队如Daniela和Daniel备受好评。然而，部分评论指出价值争议：有人批评酒水价格过高且缺乏平价选项，另有负面反馈涉及食物新鲜度、服务迟缓及性价比低。尽管存在个别关于食物变质和服务失误的极端差评，但正面评价强调其适合追求高品质用餐体验的顾客，环境装饰精美，适合生日或特殊场合。
适合追求精致餐饮体验和优质服务的食客，但建议提前了解酒水价格并管理对性价比的预期。
🕐 Tu-Su 14:00-22:00
$$Mexican
Is there a cooler restaurant in Puerto Escondido? Channeling the sleekness of a Japanese zen garden, the outdoor space is picture-perfect and built out with handsome wood beams, a backlit bar, and an old tree that stretches across the dining room. The cooking is familiar fare, seasoned and presented with the right amount of care: Crisp tostadas stacked with pan-fried ribeye, squares of tuna rolled in sesame seeds, and vibrant salsas that upgrade everything they touch. You could make a meal out of the appetizers alone or press on with a chile relleno stuffed with vegetables and blanketed in a s
$$$$Fusion
Glou Glou, located at Hotel Casa TO, is a stunning space. Walk the concrete stairs lit by candles at night to arrive at this dining room with a full counter, tables down the center and tiered steps lined with pillows for additional guest seating. The sexy setting is a perfect match for a menu that pulls from Mexican, European, Indian and Asian cuisines and features everything from aguachile, gorditas, roti, as well as fish and pork chops. The shrimp gordita is a perfect starting point before moving on to something from the grilled section, perhaps a Berkshire pork chop served with a salsa a la