Turin 最佳餐厅

Vintage 1997

★ Michelin€€€Italian, Classic Cuisine

A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside

Carignano

★ Michelin€€€€regional

Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta

Del Cambio

★ Michelin€€€€italian

This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it

Piano35

★ Michelin€€€€Italian Contemporary, Piedmontese

On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the for

Unforgettable

★ Michelin€€€€Innovative, Italian Contemporary

Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side

Condividere

★ Michelin€€€€Italian Contemporary, Creative

Within the Nuvola complex of Lavazza, alongside recommending a visit to the Coffee Museum, Condividere springs from an idea and the consultancy of famed Spanish chef Ferran Adrià. It's the precise and extraordinary style of Chef Federico Zanasi that pampers its patrons. The dining room itself is unique, colourful, and vibrant, where music seems as prominent as the decor. Two tasting menus are offered: Festival and the longer Gran Festival, featuring a series of dishes and sometimes tastings that highlight the quality of raw materials, crafting recipes from few ingredients, occasionally technic

Cannavacciuolo Bistrot

★ Michelin€€€€Creative, Mediterranean Cuisine

Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted

Andrea Larossa

★ Michelin€€€€Italian Contemporary, Seasonal Cuisine

Across the Po from the city center, where ample, convenient parking invites a stress-free stop, a luminous dining room awaits, one that once hosted recreational gatherings and social events. Today it retains that same spirit of conviviality, marked by genuine smiles, attentive service, and measured professionalism. In the kitchen, Andrea Larossa demonstrates a deep command of Piedmontese ingredients and traditions, enriched by Southern Italian influences inherited from his family origins and a natural inclination toward contemporary creativity. Two tasting menus favor pleasure over ingredient

Dolce Stil Novo

★ Michelin€€€€Italian Contemporary, Seasonal Cuisine

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Consorzio

必比登€€italian

Despite its simple, no-frills atmosphere, Consorzio serves some of the most interesting and acclaimed Piedmontese cuisine in the city. Specialities include ravioli with either Tumin del Mel cheese or “finanziera”, and traditional meat-filled agnolotti pasta. Meat also makes a strong appearance on the list of main courses, including in less “noble” but equally memorable dishes featuring offal and tripe.

Scannabue Caffè Restaurant

必比登€italian

This local restaurant is decorated in vintage style with books, furnishings and decor all evoking the early 20C. The cuisine is regional in flavour and includes some surprising technical touches – the “vasocottura” rabbit tuna (cooked in a jar) is superb, while the beef cheek with mashed potato is served with an intensely flavoured gravy. Top-quality, authentic cuisine.

🕐 Mo-Su 12:15-14:15,19:30-22:30

Contesto Alimentare

必比登€€regional

Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.

🕐 12:00-14:00;19:00-23:00

Fratelli Bruzzone

必比登€Piedmontese, Traditional Cuisine

Great credit is due to the Bruzzone brothers, who have transformed the very premises where they once operated as a simple delicatessen into an authentic temple of Piedmontese cooking. Today, across two small dining rooms of homey character – where a reservation is indispensable, even at lunch – a sequence of dishes takes shape that pays homage to tradition with rigour and passion. The offering is a celebration of timeless flavours: acciughe al verde, onion with vermouth and Blu del Moncenisio fonduta, agnolotti of impeccable pastry, rabbit al civet, guinea fowl, through to the classic desserts

Magazzino 52

必比登€€Italian Contemporary, Seasonal Cuisine

The dining room, defined by characteristic brick ceilings, retains the memory of its warehouse origins, while the numerous labels displayed on shelves – available for retail purchase at a modest discount – attest to a broad and carefully curated selection, justifying the establishment’s self-description as “wine and dishes.” The kitchen presents a concise yet thoughtfully composed menu built on the quality of its ingredients: nods to Piedmontese tradition, select seafood offerings, and creative touches in the accompaniments, all designed to showcase the principal components. Dishes may be orde

Antiche Sere

必比登€€piedmontese, italian

This renowned osteria situated in a district off the tourist trail is run by attentive and friendly female staff. Its dishes have a regional focus – vitello tonnato, agnolotti and tajarin pasta, caponèt (stuffed cabbage rolls), bonet dessert etc – and are served in three small, simple and traditional dining rooms, one of which shares space with the bar. There’s also pleasant outdoor dining in the garden to the rear in summer. Due to its popularity, booking ahead is highly recommended!

L'Acino

必比登€€Piedmontese, Traditional Cuisine

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Marchese

€€€Italian Contemporary, Seasonal Cuisine

Located in a still-central area of the city, this restaurant is not a new opening but has recently reinvented its identity by entrusting the kitchen to a Roman chef with a solid background. The culinary offering maintains a classic structure, with a choice between a “surprise” tasting menu and an extensive à la carte selection. In the kitchen, local and national traditions intertwine, enriched by an international touch that translates into visually striking, colorful creations that above all deliver on the palate. The dishes, both meat and fish, follow the seasonality of ingredients, with part

Opera

€€€Italian Contemporary, Creative

The former nineteenth century refectory of the nearby church has become the laboratory of a chef who is as skillful as he is creative: wrapped in the warm atmosphere of the brickwork of the evocative dining room, all the dishes have fruit as a recurring ingredient, which adds a touch of acidity and flavor to dishes of creative cuisine, whether of meat or fish, further enhanced by the work of an excellent sommelier.

Scatto

€€€Italian Contemporary, Piedmontese

From Turin’s beautiful Piazza San Carlo, you head through an inner courtyard to this restaurant’s modern dining room with its open-view kitchen. Whether you opt for the à la carte or tasting menu, you’ll find a balance of traditional Piedmontese and more creative dishes, all of remarkable quality, in keeping with the superb wine list.

Carlo e Camillo

€€Traditional Cuisine

This intimate and elegant bistrot is the second restaurant of the Grand Hotel Sitea, a charming jewel box where you can enjoy Italian cuisine that gives ample space to Piedmontese tradition along with some other Italian regional dishes, as well as off-menu specialties that appear on the menu for brief periods.

San Tommaso 10

€€€Piedmontese, Modern Cuisine

It was here, in 1895, that Luigi Lavazza opened a grocer’s shop and immediately began blending coffee. Today, the same establishment is home to a modern restaurant serving excellent cuisine, led by a chef from Le Marche who offers one of the city’s most convincing interpretations of Piedmontese gastronomy, often revisited with a creative touch. Among the dishes, the carousel of starters is truly not to be missed, as is the white truffle (when in season). The wine list is also highly interesting, organised according to a chromatic system that identifies the various styles: from “voluptuous” to

Razzo

€€Modern Cuisine, Mediterranean Cuisine

In the heart of the city, a cozy bistrot bathed in soft light and contemporary design welcomes guests in a youthful, laid-back atmosphere. The kitchen delivers dishes with a bold identity, original interpretations of meat and fish, generously portioned and marked by well-calibrated creativity. Flavors are never predictable, elevated by the purposeful use of distinctive ingredients in each course. The intimate outdoor terrace, gently lit in pleasant half-light, sets the scene for a romantic evening.

Mammà Isola di Capri

€€€Mediterranean Cuisine, Campanian

Situated within the multi-functional Sondo building (also home to a museum, offices and exhibition spaces), this large restaurant decorated in contemporary, post-industrial style provides the backdrop for chef Raffaele Amitrano’s Mediterranean cuisine which is strongly influenced by the flavours of Campania. His plin pasta dish pays tribute to the region and is particularly interesting thanks to ingredients such as cacio cheese, pepper and raw prawns. Make sure you arrive early if you want to visit the building and maybe even take advantage of the large sharing table.

Tuorlo

€€Contemporary

Decorated in elegant bistro style and skilfully renovated with contemporary furnishings, Tuorlo serves dishes based on traditional Piedmontese recipes reinterpreted with modern techniques and personal touches. Good choice of wines, plus an attractive little courtyard to the rear for relaxed summer dining.

Madama Piola

€€Piedmontese, Traditional Cuisine

The aptly named Madama Piola (in Piedmontese dialect, “piola” is a village inn) has a simple yet attractive and friendly ambience that serves as a backdrop for typical Piedmontese dishes. Highlights include the memorable stuffed onion, as well as tonnato, braised cheeks and hot zabaglione. Regional wines take pride of place on the wine list, which includes a good selection by the glass.

Insieme Dal Clandestino

€€Piedmontese, Contemporary

A chef of Albanian origin, who in his restaurant’s name proudly acknowledges the complex journey that brought him to Italy, delivers a cuisine that seamlessly blends memory and modernity. Experience gained both in the region and in the city has shaped dishes that are anything but contrived, reinterpreting solid Piedmontese traditions through a contemporary lens, while making generous use of the territory’s iconic ingredients, from fresh pasta to chocolate, hazelnuts to truffles. The value is equally compelling: at lunch, a lighter selection is available from the menu, while the kitchen often e

Azotea

€€Peruvian, Japanese

In the very heart of the city, with a small terrace that sets the mood, the interior reveals deliberately aged walls in soft shades of green, enriched by climbing plants that evoke a corner of South American jungle. It is the ideal setting for Nikkei cooking that looks directly to Peru, the chef’s native land, and expresses itself through a range of beautifully fresh offerings available both à la carte and within carefully considered tasting menus. The philosophy is clear: to celebrate one of the most vibrant and contemporary gastronomic traditions, with a hand attuned to contrasts and the cla

Piccolo Lord

€€fine_dining

Professional service in a welcoming, modern restaurant run by a young couple. He works in the kitchen while she (having also worked as a chef in the past) runs the front of house. Delicious Mediterranean cuisine with a seasonal focus.

Almondo Trattoria

€€Italian, Regional Cuisine

This simple yet charming restaurant located just a few metres from the Gran Madre church serves a fine array of regional Italian dishes. Although specialities from Piedmont understandably take pride of place, the menu takes guests on a culinary journey throughout Italy and the changing seasons, featuring dishes such as scialatielli pasta with seafood, Puglian stuffed meat rolls, and zabaglione with traditional hazelnut cake from the Langhe. There’s also a good selection of gluten-free options.

Piazza dei Mestieri

€€Modern Cuisine, Piedmontese

Situated on a redeveloped industrial site and part of a training school, this restaurant offers a more concise menu at lunchtime with lower prices than the evening, but with the same high-quality cuisine. Our inspector recommends the spaghetti with spring onion and bottarga, accompanied by one of the craft beers produced on site. There’s also an attractive terrace for alfresco dining in fine weather.

🕐 Su-Fr 12:30-14:30; Mo-Sa 20:00-22:00

La Pista

€€€Creative, Seasonal Cuisine

The top floor of the Lingotto shopping center – a quintessential Turin landmark, once a Fiat factory whose rooftop test track has been transformed into a visitable botanical garden – is the site of an easily reached restaurant thanks to clear signage at the entrance. Once seated, guests may choose from four tasting menus (all available à la carte): the Piedmontese tradition of Radici, the contemporary restraint of Gli Essenziali, the vegetarian Botanic World and the creative Zero/100 km/h, as well as Trust, a ‘blind’ journey guided by the kitchen’s sensitivity. Whichever the choice, the experi

La Limonaia

€€€Contemporary, Modern Cuisine

Away from the centre, nestled within a residential neighbourhood of quiet apartment buildings, this address surprises from the very first glance: the interior calls to mind a large veranda, furnished with an original and harmonious mix of objects and decorative pieces chosen with great taste – among them a piano that catches the eye – and looking out onto an intimate yet splendid terrace where, in the warmer months, dinner is taken in the shade of lemon trees. The cooking favours fire and the grill, from which generous, personal and intriguing dishes emerge, not always bound to tradition, but

La Taverna di Fra' Fiusch

€€italian

Nestling in a charming hill town, this restaurant will delight visitors looking for traditional cuisine with an updated, contemporary flavour. Specialities include agnolotti (a type of ravioli) and Piedmontese fritto misto (fried seafood and vegetables).

La Maison Delfino

€€Seafood

This small, elegant restaurant outside the centre is enthusiastically run by two brothers: round tables and well - kept dining room for savoring seafood specialities.

Il Convito della Venaria

€€regional

This restaurant is run by an enthusiastic couple, with Lucia front of house in the classic and welcoming dining room and Christian at the helm in the kitchen. The menu is lighter (and less expensive) at lunchtime with a wider choice of regional and Italian fare in the evening, plus a few more creative options, including fish dishes. Comfortable guestrooms are also available, two of which have views of the royal palace.

Sabaudia

€€italian

Within the farms that once surrounded the Hunting Lodge of Stupinigi, in spaces formerly reserved for servants, springs to life a comfortable establishment characterised by a warm atmosphere steeped in history. The kitchen follows the regional tradition with consistency, enlivening it with touches of imagination and colour that lend freshness to time-honoured recipes. As an alternative, there is no shortage of seafood dishes, to which one of the two tasting menus is also dedicated. The cellar, too, prefers to champion local talent, with suggestions by the glass and bottle that change weekly, k

Tre Galli

€€Piedmontese, Traditional Cuisine

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