城市餐厅榜单

Turate 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

sui generis.

★ Michelin€€€€Creative

A modern dining-room with an open-view kitchen where young Alfio Nicolosi can be observed at work, ably assisted by friendly and attentive staff front of house. When you book, you’ll be asked if you have any food allergies or intolerances, or any ingredients that you don’t like, as there is just one surprise tasting menu served here. The truly extraordinary dishes are inspired by the chef’s remarkable knowledge of culinary traditions from Italy and further afield (strong Asian and South American influences are obvious), resulting in highly personalised dishes. Nicolosi is one of the most inter

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Trattoria contemporanea

★ Michelin€€€€Italian Contemporary, Creative

A young team led by talented chef Davide Marzullo surprises guests with modern techniques and cuisine, offering dishes that showcase both national and international flavours and combinations, including a completely vegetarian - Istinto - menu, including a not-to-be-missed risotto with goat's milk, capers, liquorice and soya. At lunchtime, the menu is lighter, but you can also enjoy à la carte specialities and three tasting menus (with varying numbers of courses). The industrial redevelopment of a former cotton mill provides a fitting backdrop for all this energy.

TripAdvisor 评论样本 · 4.5/5 · 100 条

Trattoria Contemporanea 提供创意意大利料理，整体评分较高。食物质量普遍受认可，食材新鲜，但部分顾客对菜单透明度及特定菜品（如内脏）的告知表示不满。服务方面，员工年轻友好且专业，能营造轻松优雅的氛围；然而，个别案例涉及服务失误及账单争议。环境现代时尚，设有开放式厨房和活动空间“La Fabbrica”。尽管体验多为正面，但在价值感知和沟通细节上存在分歧，适合追求独特餐饮体验的食客。

适合寻求创意意大利菜和独特用餐氛围的食客，建议提前确认菜单细节。

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其他榜单推荐 1

Olio Fishbar

€€Seafood, Seasonal Cuisine

A modern bistro in the heart of Saronno, where guests leave their cars in nearby parking areas to settle into well-appointed tables (reservations recommended, even for lunch) and savor generous dishes, primarily seafood, though not exclusively. Fresh aromas, clean flavors, an abundance of raw preparations, and a few meat options, curiously without any pasta courses. We particularly enjoyed the “fish and chips” featuring coalfish, crispy and golden, and the Sicilian cannolo “our way,” indulgent and fragrant. The wine list is concise but thoughtfully curated, while both ownership and kitchen bea

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