€€€Modern Cuisine
Chef Yann Caputo is a big fan of vegetables, which he grows in his own vegetable garden and sources from small local producers. Here in his "garden bistro", he also likes cooking fish, mainly from Brittany, in homage to his native region. The reasonably priced lunch menu is a steal. The evening menu features more high-end ingredients, which are always accompanied by vegetables from the chef's garden: seared langoustines with peanut and satay, green apple tartare with mint and tarragon; turbot and garden vegetables, hazelnut sabayon, trout roe and lemon caviar. The charming decor with a natural
TripAdvisor 评论样本 · 5.0/5 · 62 条
Le Petit Basson位于特鲁瓦，以现代料理著称。食客普遍称赞其食材新鲜优质，注重基础原料的本味，菜品呈现色彩丰富且摆盘精致，部分顾客提及牛柳塔塔、章鱼香肠烩饭及龙虾等菜肴。服务被描述为友好且专业，厨师知识渊博，可定制选酒。餐厅氛围温馨浪漫，座位间距合理。尽管有少数反馈认为上菜节奏需优化或性价比一般，但整体体验备受推崇，菜单每日更新，提供4道或7道菜式选择。
适合追求高品质现代法餐、重视食材本味与温馨用餐氛围的食客。
€€Traditional Cuisine
The decor is trendy with bare bricks, polished concrete floors and bistro furniture, as is the concept... Choose a bottle of wine from the cellar, before pairing it with a good, simple dish with a focus on ingredients (artisan produced charcuterie, free - range meat, cheeses from Bordier etc). A tasty and friendly place.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Aux Crieurs de Vin位于特鲁瓦市中心，是一家结合酒铺与餐厅的特色场所。多数评论称赞其食物质量高且富有创意，尤其推荐安茹牛肉和奶酪课程，自然酒选择丰富。氛围深受本地人喜爱，服务通常友好专业。然而，部分顾客反映存在价值争议，认为份量偏小或价格偏高，个别体验中服务响应迟缓或餐点呈现平淡。总体而言，这是一家适合葡萄酒爱好者的餐厅，但用餐前需对份量有合理预期。
推荐给热爱探索自然酒且能接受小份精致菜肴的食客。
€€Italian
Of Italian and Mediterranean inspiration, this bright, modern trattoria, housed in a former art gallery, overlooks a cobbled courtyard. We fell head over heels with the roasted artichokes in a pesto and parmesan jus. Before leaving, pop into the gourmet delicatessen store and stock up on top-of-the-range Italian goodies.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Caffè Cosi 位于特鲁瓦，是一家提供地道意大利菜的餐厅。食客普遍称赞其美食质量、热情服务及温馨氛围，尤其欣赏老板的亲切介绍和侍者的快速响应。餐厅擅长为素食者提供美味选择，食材讲究且口味正宗。然而，部分评论指出份量不足，尤其是儿童菜单选项有限，且上菜节奏偶有延误。尽管食物品质获得高度认可，但许多顾客认为价格偏高，性价比一般，存在“物非所值”的批评。
适合追求高品质意大利美食且对价格不敏感的游客，建议提前确认份量。
€€Farm to table
An enthusiastic self-taught young couple runs this restaurant with a subdued decor composed of raw materials. The premises also house a bakery and delicatessen leading onto a lovely terrace and indoor garden (including a citrus tree greenhouse). The ingredients, which are 95% organic, make for healthy, tasty and balanced dishes.