Grow Restaurant
Technique, creativity and a focus on and respect for the past are just some of the criteria that guide chef Matteo Vergine. His modern dishes aim to reflect the ancestral flavours of Brianza and Lombardy in bygone days when hunting, freshwater fishing, growing vegetables and gathering wild herbs were all part of everyday life. In the evening, choose between three tasting menus – in an effort to minimise food waste, guests are required to make their choice at the time of booking. We particularly enjoyed the quail served with its own broth and a brioche, and the gnocchi with stracchino cheese, c
TripAdvisor 评论样本 · 4.5/5 · 87 条
Grow Restaurant位于Triuggio,主打创意农场到餐桌理念,以野味和季节性食材为核心。多数食客赞赏其食物质量、优雅的氛围及细致的服务,认为菜品将本地风味重新诠释,令人印象深刻。然而,部分评论指出烹饪风格过于激进,存在苦味过重或搭配挑战性的问题,导致体验两极分化。另有反馈提及停车不便、上菜节奏不均及性价比争议。尽管获得米其林推荐,但其前卫的味觉实验并非适合所有人群,需做好心理准备。
推荐给追求前卫野味料理且能接受挑战性风味的食客。