住宿区域建议
建议住在老城区或海滨大道附近，便于步行探索历史街区并欣赏港口景色。市中心交通便利，适合商务旅客快速抵达海军基地周边或前往其他海滨城市。
会籍计划覆盖
住店前先看
交通与出行
土伦市区紧凑，主要景点和酒店区可通过步行或短途出租车到达。作为交通枢纽，连接法国南部主要城市的铁路和公路网络发达，方便频繁出差的旅客高效周转。
最佳旅行季节
春季和秋季气候宜人，适合户外漫步和港口观光。夏季虽炎热但充满活力，可充分利用海滨设施。冬季较为温和，是避开人流、专注商务活动的理想时段。
附近景点与去处
土倫主教座堂
cathedral located in Var, in France
马约尔球场
French rugby stadium
土伦歌剧院
French opera house
蒙法龙
mountain in France
National Maritime Museum
branch of the French National naval museum in Toulon
Église Saint-François-de-Paule de Toulon
church located in Toulon, Var, in France
滨海圣芒德里耶
法国瓦尔省市镇
Temple protestant de Toulon
meeting house located in Var, in France
Église Saint-Louis de Toulon
church building located in Var, in France
Musée d'Art de Toulon
art museum in Toulon, France
Jardin Alexandre Ier
garden in Toulon, France
皇塔
fort in Toulon, France
餐饮
Shanael
Anthony Denon, formerly of Chantilly’s Jeu de Paume and the Baudelaire in Paris, has set the Bay of Toulon buzzing with his new downtown establishment (in one of the city’s former iconic seafood restaurants, Au Sourd). Laëtitia cheerfully bids you welcome into the fully refurbished interior of Shanael, which is a portmanteau of Anthony and Laëtitia’s children’s names. The chef signs a bold lineup strewn in perfectly judged creative notes and underscored by a steadfast commitment to sustainable sourcing and a keen taste for plants and veg.
官网Le Pastel
Just a stone's throw from the harbour, this unassuming eatery is a resounding success thanks to the chef’s tasty, delicate Mediterranean cooking. Courgette flowers stuffed with a creamy, herby emulsion; sardines marinated in finger lime; gribiche-style stuffed veal parcels; ravioles of Tamaris mussels in basil with an aioli emulsion. Everything is made from scratch, including the bread. Cheerful and professional welcome from the hostess. Given its success, bookings are essential!
官网Le Saint Gabriel
In the heart of Toulon, opposite the bronze statue Génie de la Navigation and in the shadow of the Frontale du Port (the 1950s listed buildings by Jean de Mailly that divide opinion), is chef Romain Janin's bistro. The menu celebrates the food culture of Provence, putting a twist on fresh local ingredients: Tamaris mussels au gratin; wild prawn ravioli; egg mayonnaise with summer truffles; courgette flower fritters; lamb shoulder confit; textures of beef tongue. Each plate is brimming with generosity and suggests savoir-faire to spare. The atmosphere here is relaxed and friendly, with service
官网Racines
In this cobbled street of Toulon's old town, where the terrace is smoke-free from May to October, you can tuck into delicious "cuisine de producteurs" (as the chef calls his cooking). A champion of local produce and the terroir, he concocts good seasonal dishes with a fondness for vegetables – to wash down with natural and organic tipples: ravioli, burratina and a poultry jus with chanterelles; thin slices of Aveyron pork, potato gratin with Le Beausset saffron and organic vegetables from Provence; roast Solliès figs and arlette biscuit.
官网Beam !
Beaming and buzzing! The kitchens of the Télégraphe, a high spot of Toulon’s cultural life, are all go! Energetic Arnaud Tabarec, born in Burgundy, honed his skills in prestigious establishments and was the star chef of the Five Hotel’s Roof in Cannes. Today he is acclaimed for his delicate, predominantly vegetarian cuisine, whose ingredients are of course sourced locally and combined boldly.
官网Canova
Here in the Old Town, a chef from Milan who settled in France many years ago serves "gastronomie de rue" (elevated street food) – a fusion of Latin American, North African and Asian flavours. Francesco's colourful dishes are packed with spice: cod, smoked garlic cream, cockles and chorizo; beef consommé and carpaccio, noodles and fresh herbs. Good value for money means that customers keep coming back. Booking required.
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