城市餐厅榜单

Torrenueva 最佳餐厅

14 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 5

Vandelvira

★ Michelin€€€Modern Cuisine

If you’re visiting Baeza’s marvellous historic quarter, a Renaissance jewel that has been declared a World Heritage Site, eating in this restaurant will add an extra-special touch to the experience. Vandelvira occupies part of a 16C monastery with comfortable dining rooms and beautiful covered cloisters where guests can nowadays enjoy a glass of manzanilla sherry. The focus of owner-chef Juan Carlos García is on two tasting menus of creative cuisine, with a preference for humble ingredients from his own vegetable garden or the region, which he transforms into haute-cuisine dishes that showcase

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Dama Juana

★ Michelin€€€Modern Cuisine, Traditional Cuisine

There are some local customs and skills that you pick up at home from your family and it is undoubtedly this link which connects chef Juan Aceituno and his grandmother Juana (La Chucha), the woman who passed on her passion for food to her grandson. This downtown restaurant, halfway between the Basilica of San Ildefonso and the bullring, features a main dining room in a contemporary minimalist style. The updated traditional cuisine here, with stunning attention to detail and exquisite flavour, aims to narrate a journey through the chef’s own life experiences, exploring the landscapes of Jaén vi

TripAdvisor 评论样本 · 4.7/5 · 100 条

Dama Juana位于哈恩市中心，以现代手法演绎传统美食，被食客誉为“传统的守护者”。多数评论对食物质量、氛围和服务给予高度评价，特别是靠近厨房的座位可直观体验烹饪过程。部分顾客赞赏其适应特殊饮食需求的能力及节日菜单。然而，少数负面反馈指出服务存在疏漏，如未提供衣帽间或高脚凳，上菜节奏不均，以及葡萄酒搭配品质不佳。另有极端案例涉及预订取消或优惠券使用争议。总体而言，这是一家注重细节与传统的餐厅，但个别服务环节仍有提升空间。

适合追求传统风味与现代精致体验结合的食客，建议提前确认服务细节。

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Radis

★ Michelin€€€Modern Cuisine

Radis is one of those places in which a young chef (Juanjo Mesa) with the restaurant business in his blood, experience working in leading restaurants behind him, and an undeniable desire to please has set up a business with a view to revolutionising the city’s dining scene. In 2023, Mesa won the title of “Best Olive Oil Chef” at the “Jaén, Paraíso Interior” contest organised as part of the San Sebastián Gastronomika festival, and in this small, centrally located eatery with a contemporary bistro feel and open kitchen he puts all his efforts into two surprise tasting menus (Bercho and Charca, w

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Bagá

★ Michelin€€€Modern Cuisine

By adhering to the motto “Sentir Jaén” (Feel Jaén), clearly visible in the diminutive kitchen, this culinary jewel located next to the San Ildefonso basilica continues to realise its dream, in so doing become a must for experienced foodies. Despite its compact size, this restaurant, which takes its name from the blossom of the olive tree, boasts impressive designer detail in its decor and reflects chef Pedro Sánchez’s passion for seasonal local ingredients. This is showcased on a single tasting menu that clearly demonstrates his immense creative talent and a desire to promote the gastronomic b

TripAdvisor 评论样本 · 4.6/5 · 100 条

Bagá位于哈恩，是一家仅容纳8位客人的微型餐厅，提供单一定制菜单。食客普遍赞赏其食材搭配的创新性与烹饪技艺，如鳕鱼椰子与梨的高压烹饪备受好评，但也存在争议，部分顾客认为酱汁过多、海鲜在内陆地区显得突兀，且巧克力配火腿等组合评价两极。服务整体友好专业，但上菜节奏有时被指过快。环境私密温馨，厨房一览无余，但清洁细节偶有微词。尽管空间狭小，其独特的用餐体验仍获高度认可，适合追求新奇感官刺激的食客。

推荐给喜欢尝试前卫料理和私密用餐体验的美食探索者。

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Malak

★ Michelin€€€Contemporary

A contemporary venue with an open kitchen and designer touches, serving local cuisine and dishes from the Sierra del Segura region, brought up to date with creative reinterpretations of traditional recipes and meticulous presentation. Chef Javier Jurado, who fell in love with cooking in his grandparents’ restaurant (called Los Ángeles, hence the name Malak, the Arabic word for 'angel'), showcases his cuisine across two interesting tasting menus: 'Aldeas Perdidas' (Lost Villages) and 'Sierra de Segura'. From the moment the appetisers are served (fritters made from pork stew, acorn-fed Iberian h

TripAdvisor 评论样本 · 4.9/5 · 56 条

Malak位于哈恩，以当代美食著称，综合评分极高。食客普遍赞誉其食材品质卓越，菜品呈现如艺术品般精致，巧妙融合当地传统风味与创新组合，展现厨师对土地的深刻理解。服务备受好评，员工专业且亲切，能细致讲解菜品。氛围舒适宜人，适合追求高品质用餐体验的顾客。少数意见指出部分肉类菜肴平衡感稍欠，或认为菜单分量与价格不符，但整体仍被视为值得重复光顾的优质选择。

推荐给重视食材本味、创新烹饪技艺及优质服务的精致餐饮爱好者。

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必比登推介 3

Cantina La Estación

必比登€€Contemporary

Although located slightly away from the historic centre, this authentic “cantina” full of surprises is well worth the journey! It features a simple tapas bar in the style of an old railway station, which leads to the dining room, the latter imitating the interior of an old train carriage. The couple in charge, Montserrat and Antonio José, focus on contemporary seasonal cuisine, with the intention of always enhancing what they offer with artisanal breads, a small selection of olive oils, an enticing tasting menu and at least one different stew every day (there are also off-menu suggestions). Th

TripAdvisor 评论样本 · 4.2/5 · 80 条

坎蒂纳拉埃斯塔西翁位于托雷努埃瓦，以现代风格著称。食客普遍赞赏其食物质量，特别是九道式品尝菜单、龙虾沙拉、烤金枪鱼及羊肉等菜肴，口味丰富且具创意。餐厅氛围独特，装饰类似火车车厢，露台座位受欢迎。服务总体友好，但部分评论指出预订管理混乱及上菜节奏问题。关于价值，意见两极分化：有人认为物有所值，也有人抱怨价格偏高且存在隐性服务费争议。甜点评价不一，部分顾客表示失望。总体而言，这是一家适合追求独特用餐体验的餐厅，但建议提前预订并留意服务细节。

适合喜欢现代创意料理和独特火车主题氛围的食客，建议提前预订并确认服务条款。

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Los Sentidos

必比登€€Modern Cuisine

Los Sentidos occupies a restored house with an imposing stone façade in the centre of town, behind which the contemporary design of its dining rooms comes as something of a surprise (the main room stands out, in particular, as it is brighter and overlooks an internal patio). Owner-chef Juan Pablo Gámez is strongly committed to contemporary cuisine that showcases the bygone flavours and history of Jaén, adapting regional recipes with his modern culinary techniques. The à la carte, which always features plenty of daily suggestions, is complemented by two tasting menus: “GastrÓleO”, which extols

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Aureum by Picualia

必比登€€Traditional Cuisine

If you’re tempted by a dining experience that revolves around extra-virgin olive oil, then Aureum, located inside the Picualia olive oil cooperative, could be the place. In addition to educational tours, tastings and other olive oil-related activities for visitors, you’ll also find a wine bodega next door to this attractive restaurant. The two chefs at the helm, Paco Simón and Toña López de la Huerta, clearly demonstrate that olive oil is the star of the show here, with a strong nod to local tradition both on the à la carte and their two tasting menus (Fenologicum and Labora Olivae II). We par

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其他榜单推荐 6

Cibus

€€€Contemporary

An unexpected surprise in the centre of Úbeda! The small restaurant, with an open kitchen by the entrance and a dining room with stone walls downstairs that dates back to the 16C, has a philosophy that it classifies as a "culinary renaissance”, which is showcased via dishes that are constantly evolving and change with every season. There’s no à la carte; instead, you’ll find two surprise tasting menus entitled Legado and Renacimiento (both are plant-based and come with a wine-pairing option). Extra virgin olive oil from Jaén is a constant presence in the dishes served here.

TripAdvisor 评论样本 · 4.8/5 · 80 条

Cibus位于乌韦达市中心，主打当代创意料理。多数评论称赞其食物质量、氛围及服务，强调对特级初榨橄榄油的传统运用及精致的摆盘。餐厅空间小巧简约，细节考究。然而，部分负面反馈指出用餐节奏缓慢，且地下室区域存在严重供暖不足问题，导致顾客感到寒冷。另有少数意见提及菜品分量少、价格偏高或特定食材（如章鱼）口感不佳。整体而言，体验两极分化，正面评价集中于感官享受，负面则多源于舒适度与性价比争议。

适合追求精致创意料理且能接受小空间与潜在温度问题的食客。

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Taberna Canela en Rama

€Traditional Cuisine

Located in the historic centre of Baeza, a stone’s throw from the Cathedral, this establishment stands out both for its terrace and for the fact that it dedicates itself to extolling the culture of informal tapas. Enjoy an updated traditional offering designed for sharing, with portions and half portions to make it easier to try more things, and they offer a free tapa with each drink!

TripAdvisor 评论样本 · 4.4/5 · 80 条

Taberna Canela en Rama位于巴埃萨，凭借宏伟的钟楼背景和迷人的庭院氛围，为食客提供独特的历史体验。多数评论盛赞其高品质自制菜肴，如 bravas 土豆、朝鲜蓟和鹰嘴豆料理，以及经理佩德罗提供的专业且热情的服务。然而，负面评价指出部分顾客遭遇服务冷淡、上菜节奏不佳及分量不足的问题，另有极端投诉涉及卫生状况和缺乏酒水单。总体而言，餐厅在美食与氛围上表现卓越，但服务一致性存在争议，适合追求传统风味与景观的游客，但对服务敏感者需谨慎。

适合寻求传统美食与历史景观体验的游客，但需注意服务可能不一致。

Acebuche

€€Contemporary

Located inside the Puerta de la Luna hotel along one of the narrow cobbled streets of Baeza’s old quarter, this gastronomically focused modern restaurant has strong links with the world of olive oil, as highlighted in its name (“acebuche” is the Spanish name for a wild olive tree). The couple at the helm in the kitchen (he is from Brittany in France, his partner from Castellar, a small town nearby at the foot of the Sierra Morena), showcase their strong personal style here having previously worked in leading restaurants in France and Spain. Their cuisine is a fusion of sauces and techniques he

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Casa Antonio

€€€Contemporary

Situated in a quiet district not far from the town’s main shopping district, this restaurant boasts a terrace, tapas bar and several dining rooms with a contemporary feel. The extensive à la carte here features updated dishes with their roots in traditional and regional cuisine, while it’s always worth having a look at the daily specials and the set menu (La Comanda del Chef). The curious Ponche dessert, which is described as a “receta de mi abuela” (my grandmother’s recipe), is a reinterpretation of a typical peach punch recipe from Jaén!

TripAdvisor 评论样本 · 4.1/5 · 80 条

Casa Antonio位于哈恩，以当代风格著称。多数评论肯定其食材优质、烹饪精湛，牛排塔塔和巧克力蛋糕备受推崇，部分食客认为其具备米其林水准。服务通常专业友好，能妥善应对饮食禁忌。氛围舒适，提供高低桌选择。然而，负面评价指出高峰期上菜节奏缓慢、食物变冷及价格偏高问题，个别体验甚至极差。总体而言，餐厅在菜品质量上表现突出，但服务效率和性价比存在波动，需结合具体时段评估。

适合追求高品质料理且能接受潜在等待时间的食客。

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KA-ORŪ SUSHIBAR & COCKTAIL

€€Japanese

A reinvented dining option that has taken on a new lease of life and name, the latter a combination of the Japanese words for family (kazoku) and olive tree (Orību). The cuisine here, which remains faithful to the traditions of Japanese cooking, is centred around two menus that need to be ordered in advance (Kazoku and Ka-Oru) and can either be enjoyed at the counter while watching the sushi chefs at work, or at one of the three tables. Options include top-notch nigiri, fresh wasabi, top-quality tuna etc. There’s also an interesting nod to local cuisine, such as the delicious Katsu Sando (a ty

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MangasVerdes

€Modern Cuisine

A somewhat atypical gastro-bar located closed to the city’s cathedral. The à la carte features a choice of contemporary and fusion dishes and is complemented by a tasting menu and an impressive choice of wines by the glass.

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