★ Michelin€€€€Country cooking, Creative
In a world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by thousand-year-old olive trees, and traditional produce such as wine, olive oil, cedro and orange marmalades, and fruit juices. All of this provides a fitting backdrop for Caterina’s modern, creative and yet unfussy cuisine which is made using local ingredients and showcased on two tasting menus and a
★ Michelin€€€€Modern Cuisine, Calabrian
Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte
TripAdvisor 评论样本 · 4.8/5 · 100 条
Hyle位于圣乔万尼因菲奥雷，提供现代卡拉布里亚美食。80份评论平均评分4.9/5。正面评价集中在迷人的氛围（提及40次）、专业服务（39次）及食材高品质（36次），厨师安东尼奥·比亚福拉亲自接待，厨房透明化体验受好评。负面反馈较少，主要涉及上菜节奏（4次）及个别对菜品创意或性价比的失望。整体而言，该餐厅以细节精致、服务周到和感官体验丰富著称，适合追求高品质餐饮体验的食客。
推荐给重视服务细节、用餐氛围及高品质现代料理的食客。