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城市餐厅榜单

通厄伦 最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

米其林星级 2

De Mijlpaal

★ Michelin€€€Creative, French Contemporary

As you explore the oldest town of Belgium, we recommend venturing down this pretty pedestrian lane to number 25. You will first be surprised by the elegant modernity of the interior, rich in cosy details and designer touches. After An has graciously seated you at your table, Jan Menten rolls out his creative talents. Premium ingredients like langoustine and Anjou pigeon reveal all their complexity thanks to consummate traditional technique. The chef adds an unexpected twist to familiar flavours with subtle touches and side dishes of Mediterranean inspiration. He cooks monkfish in a noisette bu

TripAdvisor 评论样本 · 4.5/5 · 100 条

De Mijlpaal 位于通厄伦,以创意法式当代料理著称,整体评价较高。食物质量是主要亮点,评论中频繁提及菜肴呈现精美、口味出色,特别是扇贝、龙虾及主厨特色菜备受推崇,葡萄酒搭配也获好评。服务总体友好且专业,但个别反馈指出存在冷淡或不够热情的情况。氛围方面,内部装饰被描述为美丽或宜人,也有观点认为略显平淡。尽管多数顾客认可其米其林星级水准,但也有少数声音批评价格偏高、性价比不足,以及部分服务体验未能匹配高端定位。

适合追求精致创意法餐和优质酒单的食客,但对价格敏感者需谨慎考虑。

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Alter

★ Michelin€€€€Creative

Alter means “different” or “other”, which illustrates Jo Grootaers’ career. He was just 19 when he became the chef of the Altermezzo brasserie, gradually forging his own culinary signature to the point of being awarded a Michelin star. Today he and his partner, Lana in charge of the front-of-house, are at the helm of this restaurant, established in the former village school, which has been treated to a hip, designer makeover. The couple’s shared passion can be tasted in the fine wines and remarkably delicate, creative cuisine. The chef’s attention to detail and genuine passion for the ingredie

TripAdvisor 评论样本 · 4.5/5 · 100 条

Alter位于通厄伦,是一家屡获赞誉的创意餐厅。食客普遍称赞其卓越的食物质量、精致的摆盘及丰富的风味层次,部分菜品被形容为“味觉炸弹”。服务整体专业且细致,但个别评论指出存在服务不均或菜单选择受限的情况。环境宽敞、现代且舒适,适合正式用餐。尽管多数评价极高并认可其米其林星级地位,少数负面反馈涉及烹饪失误、价格争议及性价比问题,整体体验呈现两极分化。

适合追求高品质创意料理和精致用餐环境的食客,建议提前确认菜单选项。

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其他榜单推荐 1

Hēdonē

€€€Modern French

Chef Davine grabs your attention right from the start with her open kitchen positioned bang in the heart of this cosy restaurant, stylishly decked in works of art. Meticulous Davine works with an equally spot on partner, Nicholas, in the front of house. The set menu (whose dishes are also available à la carte) is founded on premium produce and suave international twists. An example of her elegant, confident cooking: she jazzes up lobster by lacquering it with a boiled bisque paired with Timut pepper and a combava zest. Named after the goddess of pleasure and sensuality, Hēdonē bears the hallma

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