€€€Seafood
A restaurant in a superb setting by the ocean, where the sea ebbs and flows against the rocks almost at your feet. In the classically furnished dining room, with large picture windows boasting stunning views of the Atlantic, savour Galician cuisine created with ingredients, such as the spectacular fish and seafood, of a quality that can only be found in this region. The extensive terrace is the restaurant’s jewel in the crown!
TripAdvisor 评论样本 · 3.8/5 · 80 条
Porto dos Barcos位于Villadesuso，以海鲜和鱼类为主。多数评论称赞其食物质量、服务态度和海滨氛围，特别是露台上的大西洋景色令人印象深刻。厨师Juan注重细节，提供新鲜食材如海鲈鱼 Carpaccio 和当地葡萄酒。然而，部分顾客对价值持负面看法，认为价格过高且存在计费争议，如按克计价导致账单激增。尽管有米其林星级背景，但性价比成为主要分歧点。
适合追求高品质海鲜体验和海滨景观、且对价格不敏感的食客。
€€Japanese, Fusion
Located in a residential district of the city, this restaurant, with its simple minimalist-style decor, showcases Japanese techniques and its array of slicing skills but with top-quality Galician ingredients (hence its Japanese name, which translates as “Fusion of the North”). The cooking here, which is limited to a single tasting menu, features dishes such as Rubia Gallega beef gyoza with kimchi and Galician-style usuzukuri.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Kita位于维戈，主打日式融合料理。食客普遍赞赏其食材新鲜、口味地道，尤其是生鱼片和带有加利西亚风味的创新菜品，用餐体验常被形容为视觉与味觉的盛宴。然而，评价呈现两极分化：部分顾客认为服务专业且亲切，但另一部分则严厉批评服务态度冷漠、缺乏耐心，甚至存在不专业的行为。此外，关于性价比的争议较大，许多顾客觉得价格偏高，尤其酒水费用令人不满，尽管食物质量本身获得认可。
适合追求高品质日式料理且对服务细节有较高包容度的食客。
€€Contemporary, Traditional Cuisine
Attractive, modern and different, and designed for just 12 people to dine at the bar, hence our strong recommendation to book ahead. Chef Víctor Conus conjures up contemporary cooking with a focus on quality ingredients, the seasons and his own personal experiences. This is showcased on a single surprise tasting menu built around the best Galician ingredients available daily albeit with a nod to his Andalucian roots. Produce sourced from his kitchen garden in Nigrán are always present (including delicious Loba beans) as are pork-based products (charcuterie, as well as cuts such as “abanico”, “
TripAdvisor 评论样本 · 4.7/5 · 66 条
La Mesa de Conus位于维戈，以当代与传统融合料理著称。食客普遍赞赏其食材新鲜、季节性强及菜品精致呈现，如番茄、茄子等创意菜备受好评。服务整体热情专业，但个别评论指出对过敏原处理不够细致或态度冷淡。氛围独特，提供传统餐桌与吧台两种用餐体验，后者可近距离观察厨师操作。部分顾客认为性价比一般，尤其是酒水选择受限；也有负面评价指责其营销过度且价格虚高。总体而言，这是一家注重产品本味与烹饪技艺的精品餐厅，适合追求独特美食体验的旅客。
适合寻求维戈独特当代传统美食体验、能接受吧台座位限制的食客。
€€Contemporary
This eatery is two businesses in one: a busy tapas bar, plus the restaurant itself. In both spaces, guests can order from the same updated traditional menu of tapas, raciones and a choice of more elaborate dishes such as the pigs’ trotters with a Carabinero prawn tartare, and the delicious wild boar stew with wild mushrooms and “Gnocchi Sarda” pasta. The à la carte is complemented by an “executive” menu (lunch from Monday to Friday), an impressive “menú de la casa”, plus several daily suggestions.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Detapaencepa位于维戈，主打当代美食，整体评分较高。食物质量是核心亮点，海鲜如鱼获、生蚝及特色沙拉备受推崇，食材新鲜且调味出色；部分顾客对鹿肉烩饭等菜品评价极高。服务普遍友好专业，老板热情并提供建议，但个别评论指出上菜节奏不均或出现错误订单。氛围时尚精致，尽管座位间距较近。价值方面存在分歧：多数认为物有所值，但也有声音指出价格偏高或与体验不符，极少数负面反馈涉及食品安全问题。
适合追求高品质海鲜和现代氛围的食客，建议提前预订并关注个人口味偏好。
€€€regional
Here, owner-chef Alberte Gutiérrez’s aim is to offer high-quality, non-gimmicky cuisine based around the very best Galician meat and vegetables but with a special focus on the incredible fish and seafood from the Rías Baixas region (spider crab, lobster, langoustine, prawns from local estuaries, wild bream, etc.), almost all of which are sourced from the fish auction in A Guarda. The seasonal à la carte shows a penchant for dishes cooked on the open grill, alongside interesting daily specials and two tasting menus: Esencia and Alberte. We were blown away by their cured Cambados scallop with ve
€€€Contemporary
Located in the heart of the ‘casco vello’, just a few steps from the Concatedral - Basílica de Santa María de Vigo, this restaurant stands out for its setting in an old renovated manor house that dates back to Templar times and is now a multi-purpose venue that includes a terrace, event spaces, a luxurious cocktail bar etc., plus a mix of tradition (note the stone walls) and design. The exclusively à la carte cuisine here bears the signature of chef Pepe Solla, whose focus is on greater simplicity and individual ingredients compared to his award-winning one-Michelin-star Solla restaurant. His
TripAdvisor 评论样本 · 4.6/5 · 80 条
El Olivo在维戈提供当代美食，整体评价较高（4.6/5）。食物质量和服务是主要亮点，菜单丰富且口味佳。然而，体验存在两极分化：部分顾客赞赏其精致设施和 attentive 服务，但也有负面反馈指出服务傲慢、对顾客着装或行为限制严格，甚至发生冲突。环境方面，虽然装饰精美，但有时因私人活动音乐过响或大型团体喧哗而影响氛围。此外，餐厅布局被指如迷宫般复杂，且无障碍设施不足，给行动不便者带来困扰。性价比评价不一，部分认为物有所值，另一些则觉得不值。
适合追求高品质餐饮且能容忍潜在服务波动及嘈杂环境的食客。
€€Peruvian
This bright restaurant, with lots of decorative references to Peruvian culture (Andean shawls, colourful wool, a profusion of wood, plus a name that refers to the ceremonial vases used in Inca culture), has an open-view kitchen and a clear focus on fusion cuisine. This is demonstrated by its desire to find “a balance between typical Peruvian cooking and Galician palates”. Chef Juan Carlos Perret, who has demonstrated his cooking skills at the Madrid Fusión show, highlights his cuisine on à la carte and two interesting tasting menus (Viaje a Perú and Alto Perú).
TripAdvisor 评论样本 · 4.4/5 · 80 条
Kero位于维戈，主打秘鲁菜，整体评价良好。食物方面，多数食客称赞其风味丰富、呈现精美，推荐尝试尼基风格料理及特色甜点；但也有少数反馈认为份量偏小。服务总体受到好评，厨师Juan Carlos及员工态度亲切专业，能详细介绍菜品；然而部分顾客遭遇上菜缓慢或推销压力。环境宽敞安静，氛围舒适。尽管存在关于性价比的争议，但凭借优质的食材和热情的待客之道，仍具较高吸引力。
适合追求地道秘鲁风味及优质用餐体验的食客，建议提前预约并留意上菜节奏。
€Traditional Cuisine
If you’re looking for a unique lunch in a special setting, this is a truly outstanding option; indeed, Quinta do Eido Velho captivates with its rustic charm and well-kept gardens. At the helm is Chef Maria Teresa Gomes, who advocates a hearty, flavourful Portuguese cuisine without fuss, meticulously prepared in line with the traditions of the Alto Minho. Don’t miss the roast kid goat, the most iconic dish, and pair it with a red Vinho Verde — they have it here, and it isn’t always easy to find elsewhere.
TripAdvisor 评论样本 · 4.1/5 · 80 条
A Carvalheira位于蓬特德利马，以传统美食著称。食物质量总体评价较高，烤山羊羔肉、鳕鱼和海鲜备受推崇，但部分顾客反映菜品过咸或平庸。服务体验两极分化：多数称赞热情高效，亦有投诉态度傲慢及沟通障碍。环境融合现代与乡村风格，户外空间 picturesque 且提供停车。性价比方面，有人认为物有所值，也有人觉得分量不足或价格偏高。总体而言，这是一家适合追求地道风味游客的餐厅，但需留意服务细节。
适合寻求地道传统风味的游客，建议提前确认服务细节。
€€seafood
One of the best dining options in this attractive town on the Costa Verde, this contemporary restaurant located next to the Castelo de Santiago da Barra occupies a docks warehouse in which the large attractive fish and seafood tanks take pride of place. Its owners are fish wholesalers, hence the top-quality fish and seafood that is on offer here, normally sold by weight and at prices that are highly competitive. You won’t find a single meat dish on the menu here! Make sure you save space for desserts made by the owners’ daughter!
TripAdvisor 评论样本 · 4.0/5 · 80 条
位于维拉诺瓦港口的Tasquinha da Linda以海鲜和传统葡式菜肴著称。多数评论称赞其新鲜食材、友好专业的服务及温馨氛围，尤其适合喜爱河景与港口风情的食客。然而，部分顾客反映存在上菜缓慢、菜品质量不稳定（如虾类处理不当）及服务态度冷淡等问题。另有声音指出近期价格显著上涨，但分量与品质未同步提升，导致性价比争议。总体而言，体验两极分化：满意者推崇其地道风味与热情款待，不满者则批评其管理疏漏与高昂费用。
适合追求地道海鲜与传统氛围且能接受潜在服务波动的食客。
🕐 Mo-Sa 12:00-23:00
€€Seafood
As soon as you walk through the door of Veiramar Arcade, the display cabinet gives you a clear idea of the quality of fish here, while the live tank attests to the freshness of its seafood (langoustines, lobster etc). The simply constructed dishes featuring on the menu are based around top-notch ingredients and a strong focus on the sea, although high-quality meat and rice dishes are also available. The dining room is completely surrounded by glass, hence the stunning views of the mouth of the Verdugo river.
€€€Grills, Regional Cuisine
This restaurant, the name of which is a partial reference to a song by singer Luis Eduardo Aute, is proud of its personality and ability to do things differently as it views cooking as a key element of its identity. It works with ingredients of exceptional quality with meticulous attention paid to cooking methods and flavours, which are enhanced with just a light added touch provided by the grill. The à la carte, featuring top-notch cuts of meat priced by weight, is complemented by two tasting menus (Singularidad and Materia). The restaurant has received an architectural award for its beautifu
€€Contemporary, Regional Cuisine
The beach reference in the restaurant name doesn’t disappoint, given the stunning location of this gourmet “chiringuito” between the beaches of Seixeliño and Area da Cruz. Attractively furnished, it boasts superb sea views including the island of Ons on the horizon. Its cuisine, which can be enjoyed in the glass-fronted dining room or on its delightful terraces, focuses on traditional cooking with a modern touch, including some dishes cooked on the on the open grill, plus a section of the menu dedicated to rice and fideuá options.
€€€Grills
Located close to Praia da Lanzada, a popular local beach. In this family-owned restaurant run by a friendly couple who live on the floor upstairs, everything revolves around the open grill and top-quality ingredients, from the best cuts of Galician meat to fish from the local auction and a variety of seafood. We can definitely recommend the daily specials that do not feature on the menu.
€€Regional Cuisine
This restaurant, with its impressive statue of a Barcelos cockerel by the entrance, stands out for its modern architecture in the heart of this historic town, a location close to all of Barcelos’ main tourist sights, and its impressive views of the river. It is divided into three elegantly decorated dining rooms with a glass-fronted wine cellar at the heart of everything, but it is the energy of the team here that is particularly impressive. The menu follows traditional lines with a few contemporary touches in dishes such as the sautéed alheira with apple purée, the grilled octopus with potato
TripAdvisor 评论样本 · 4.5/5 · 80 条
Turismo位于巴雷卢什，以区域美食和河景著称。多数评论称赞其食物质量高、食材新鲜且摆盘精致，氛围宁静优雅，服务通常专业热情，部分顾客提及免费无麸质面包等贴心细节。然而，负面反馈指出存在服务响应慢、上菜节奏不佳及点酒遗漏等问题，个别体验涉及态度傲慢或拒绝入内。整体而言，餐厅在景观和菜品水准上表现优异，但服务稳定性参差不齐，偶尔被指性价比一般或略显矫饰。
适合重视景观和高品质区域美食、能容忍潜在服务波动的旅客。
€€€Seafood, Galician
At D’Berto, you’ll experience the full potential and expression of the local estuary’s produce. For those for whom scale is of little importance, this is definitely the place, where you can enjoy a truly surprising array of fish and seafood accompanied by excellent service. Perfectly cooked grilled dishes and stews are more important here than technique, though the latter is certainly not lacking. Options include an array of shellfish and several classic dishes such as the pan-fried lobster and the spider crab. Don't miss out on seasonal cockles!
TripAdvisor 评论样本 · 3.9/5 · 80 条
D'Berto位于奥格罗夫，以海鲜和加利西亚菜闻名。多数食客称赞食材新鲜、品质卓越，尤其推荐炸龙虾、扇贝及开胃小食，酒单亦受好评。然而，负面评价集中指向性价比低、服务态度强硬及用餐节奏控制严格，部分顾客反映对儿童不够友好或预订限制过多。整体而言，这里提供顶级的味觉体验，但服务风格和价格可能让部分游客感到不适或失望。
适合追求极致海鲜风味且能接受严格服务规范的食客，对价格敏感或重视轻松氛围者需谨慎。
€€Seafood
A welcoming and intimate restaurant with a longstanding family tradition, plus an attractive lobster tank in the dining room itself. In this pleasant eatery, strategically located opposite the port at O Grove, enjoy the full flavour of the sea through options such as shellfish priced individually and by weight, a few savoury rice dishes, and fresh fish of the day of the very highest quality.
TripAdvisor 评论样本 · 4.7/5 · 80 条
Beiramar位于O Grove，以海鲜和鱼类料理著称。多数评论称赞其食材新鲜、烹饪精湛，特别是烤章鱼、蒜香龙虾、扇贝及芝士蛋糕备受推崇。服务通常专业友好，氛围舒适且兼具传统与现代感。然而，部分顾客反映近期菜单缩减、价格偏高，存在性价比争议；个别体验提及上菜节奏或等待时间问题。总体而言，这是一家产品卓越但需权衡价格的餐厅。
适合追求高品质海鲜体验且对价格不敏感的食客。
€€€Modern Cuisine
About a 10-minute walk from the city centre, just off the ring road, this restaurant is a pleasant surprise on the ground floor of a residential building. Under the guidance of chef Hugo Sousa, who succeeded his father António Sousa, now front of house and always impeccably attentive, the kitchen leans modern, technical and delicate, grounded in showcasing local produce. The concept offers two tasting menus: Irreverência (6 moments) and Entre o Campo e o Mar (9 moments). Standout dishes? We were impressed by the artisanal breads, Pão de centeio, Broa de milho e ananás and the region’s typical
TripAdvisor 评论样本 · 4.7/5 · 80 条
Esperança Verde位于布拉加，提供现代美食，在TripAdvisor上获得4.7/5的高分。多数评论称赞其食物质量、氛围和服务。食客赞赏菜肴的精致平衡与创新，如百合、洗衣机（注：原文疑为笔误，指特定菜品）和鱼类料理，以及出色的甜点。服务被描述为专业且热情。然而，部分负面评价指出性价比不高，个别菜品烹饪不当或味道平庸，未能达到预期。总体而言，这是一家适合追求高品质用餐体验的餐厅，但部分顾客认为价格与体验不完全匹配。
适合寻求精致现代美食且对价格不敏感的食客。
€€Contemporary
The restaurant’s name is inspired by “InATO”, evoking something in motion — a concept also reflected in the menu, where dishes are served in different acts (Acts I, II, III and IV) or in a tasting menu composed of VII acts. This original bistro‑style restaurant, led by young chefs Miguel Rodrigues and Tiago Costa, presents a creative proposal that marries national and international influences, always crafted with products of excellent quality. Our recommendation? Start with Focaccias stuffed with oxtail with a gentle truffle sauce, then the house’s true star of the show, seafood rice with scar
TripAdvisor 评论样本 · 5.0/5 · 80 条
Inato Bistrô位于布拉加老城，以当代美食和卓越服务著称。食客普遍盛赞其食物质量，特别提及牛尾、虾塔可、伊比利亚火腿及罗巴洛鱼等菜品风味平衡且呈现精美。服务方面，员工态度亲切专业，曾为需无麸质饮食的客人提供贴心协助。餐厅氛围温馨迷人，适合休闲用餐。尽管有极少数反馈涉及上菜节奏或性价比争议，但整体评分极高，多数游客认为值得反复光顾。
适合追求高品质当代美食与细致服务的旅客。
€portuguese
The name, O Filho da Mãe (“The Mother’s Son”), is a tribute to the owner’s mother — as one might guess! This small, welcoming space was carefully designed by the owner himself who, after leaving the world of art and architecture, ventured into his new passion: gastronomy. Set on one of Braga’s picturesque streets near the city’s historic centre, the restaurant offers an innovative proposal with flavours inspired by South America, paying true tribute to tropical tastes. Dishes of wild tiger prawn served with coconut fried rice, saffron and ginger, and fresh handmade pastas such as Capelletti st
TripAdvisor 评论样本 · 4.8/5 · 80 条
O Filho da Mãe位于布拉加市中心，以葡萄牙菜为主。多数评论称赞其食物质量高，口味独特且搭配新颖，巧克力布朗尼等甜点亦受好评。服务普遍被描述为亲切、专业且令人舒适，甚至能灵活 accommodating 带婴儿车的顾客。环境温馨宜人。然而，部分食客认为性价比不高，指出份量偏小，人均消费较高，存在“物非所值”的负面评价。总体而言，这是一家适合追求精致味觉体验、对价格不敏感的食客，但需注意部分菜品分量可能不足。
适合追求精致创意料理和优质服务、且对价格不敏感的食客。
🕐 Tu-Sa 12:30-15:00, 19:30-23:00; Mo 07:30-23:00