核心住宿区域
市中心及斯海弗宁恩海滩是主要住宿区。市中心适合商务及文化游，靠近法院和政府机构；斯海弗宁恩则适合寻求海滨度假体验的旅客，拥有沙滩和休闲设施。
Gerrit Vermeulen gerritvermeulen, CC0, via Wikimedia Commons
到达与交通
🚆 海牙中央车站🚆 海牙荷蘭車站🚆 海牙新東印度路車站🚆 Den Haag Moerwijk railway station🚆 Den Haag Mariahoeve railway stationⓂ️ Voorburg 't Loo🚆 賴斯韋克車站🚆 Voorburg railway station
会籍计划覆盖
住店前先看
交通与出行
海牙位于Randstad大都会区，公共交通发达。市内景点相对集中，步行或骑行即可到达主要区域。前往阿姆斯特丹或其他荷兰主要城市可通过高效的铁路网络连接。
最佳旅行季节
夏季是游览斯海弗宁恩海滩的最佳时节，气候宜人。全年皆宜进行城市观光，特别是春季和秋季，天气舒适，适合探索国际法庭、皇家图书馆等文化地标。
附近景点与去处
莫瑞泰斯皇家美术馆
art museum in The Hague, Netherlands
馬德羅丹
miniature park in The Hague, the Netherlands
海牙美術館
art museum in The Hague, Netherlands
梅斯达赫全景画
museum in the Hague
埃舍爾博物館
位于荷兰海牙的博物馆
圣雅各堂 (海牙)
landmark Protestant church in The Hague, Netherlands
穆巴拉克清真寺
mosque in The Hague, Netherlands
Pulchri Studio
art institution and studio in The Hague, Netherlands
Gevangenpoort
former gate and medieval prison on the Buitenhof in The Hague
威廉五世亲王画廊
building / museum in The Hague
新教堂
Protestant church in The Hague, Netherlands
梅斯达赫收藏
art museum in The Hague, Netherlands
餐饮
Calla's
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
官网Restaurant ñ
The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.
🕐 Mo-Su 13:00-22:00
官网Tapisco
At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.
🕐 Su-Th 11:00-24:00, Fr-Sa 10:00-01:30
官网De Basiliek
With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with
🕐 Mo-Fr 12:00-16:00,17:30-22:00; Sa 13:00-16:00,17:30-22:00
官网Basaal
With a delightful waterside terrace for sunny days and a cosy interior with a Scandinavian and vintage feel for when the weather is cooler, this inviting neighbourhood restaurant has plenty going for it. But, of course, the focal point is the kitchen, where chef Daan van Munster creates honest market-fresh cuisine. Whether you prefer to share with your dining companions or go solo, you can compile your own set menu from a tempting list of options, including some rather unconventional dishes. Think creamy veal neck and foie gras terrine, or tender veal tongue with coco de Paimpol beans and a ro
官网Resumé by 6&24
A glass of crisp rosé with a fine selection of cured meats in the wine bar or on the canal-side terrace, a few small plates to share, or a complete meal in the restaurant, with its floral, slightly tropical-looking decor… You have plenty of options here. The tempting menu includes an intensely flavoursome ceviche, a vegetarian dish based on dry-aged beetroot, and a rich tarte Tatin. The chefs are just as happy to play with exotic seasonings as they are to turn out distinctly Dutch dishes. In short: delicious, inspired and generous!
官网Central Park
The stately national monument that houses Central Park is quite a sight to behold. This magnificent palace with breathtaking views of the surrounding grounds is the perfect setting in which to enjoy sophisticated fine dining. Luxury is the name of the game here, but there's nothing stuffy about this place. The service staff are attentive, and the selection of wines and champagnes is really impressive. An overnight stay at the hotel is the perfect way to round off your experience. But first, take the chance to savour a finely crafted take on classic, coherent dishes. Traditional cooking techniq
官网't Ganzenest
't Ganzenest will forever be associated with Harry Visbeen, who held a MICHELIN star for many years. Today, Erik Tas is writing a new chapter of this beautiful story. He has cultivated the authentic allure of the building and revamped the restaurant with just the right dose of elegance. A glance at the menu reveals that chef Tas is a fan and connoisseur of top-quality produce such as turbot, veal sweetbreads and wagyu. He enhances these ingredients with the perfect garnishes and expertly done sauces with great depth of flavour. Take, for example, the wonderful cream sauce with chanterelles and
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