必比登€€Farm to table, Contemporary
Under this name, which we could translate as "with a spoon", we find a restaurant with a young atmosphere and minimalist aesthetics where the most striking feature is the open kitchen, right at the entrance and with a huge elongated table. The couple at the helm, with Estefanía Colmeiro in the kitchen and Uxío Fernández as maitre d', offers a fresh and modern cuisine based on Galician recipes and seasonal local products, to prepare dishes full of delicacy and flavour. Within its small menu, complemented by two set menus, there is a dish that has caught our attention for its different textures
必比登€€Meats and Grills
If you’re looking for the best-quality meat, you’ll find it in this “asador” which immediately sets out its stall with its maturing cabinet clearly visible as you walk into the dining room. Facilities here include a pleasant bar by the entrance, classically furnished dining rooms, plus an attractive private space, in which you can choose from a traditional à la carte that focuses on different meats, in particular veal and Galician beef. You can also enjoy “churra” lamb (a Spanish breed) and grilled fish which varies according to market availability. The reasonably extensive wine list features
TripAdvisor 评论样本 · 4.0/5 · 80 条
Asador Gonzaba以优质肉类和烧烤闻名，平均评分4.0。食物方面，安乔维吐司、鳕鱼及牛排广受好评，但部分顾客反映肋眼牛排脂肪过多或烹饪程度不符预期。服务整体专业热情，但存在上菜节奏慢及预订取消等负面反馈。环境昏暗，风格粗犷。价值感两极分化：有人觉得物有所值，更多人认为份量偏少且价格偏高，不适合追求性价比的食客。
适合追求高品质肉类体验且对价格不敏感的食客。
必比登€€Regional Cuisine
This impressively unique restaurant serves interesting cuisine while at the same time showcasing a part of Santiago’s rich history. Run by two chefs, it occupies a house dating back to 1690 which was once home to musicians from the nearby cathedral. It features a combination of contemporary and regional decor, a wine bar made from old beams, colourful details that are reminiscent of old beach huts, a conservatory-style room, plus a garden with a vegetable plot which is a real luxury in this part of the city. Carefully prepared and beautifully presented seasonal cuisine.
TripAdvisor 评论样本 · 4.7/5 · 80 条
A Horta d'Obradoiro位于圣地亚哥大教堂附近，主打区域特色与作者料理。多数评论称赞其食物质量高，如黑米配僧帽鱼和新鲜产品，氛围舒适且靠近景点。服务通常友好专业，厨师偶尔会亲自问候。然而，负面反馈指出部分时段存在上菜节奏慢、服务员分心或态度冷淡的问题。噪音和桌椅间距过近也是主要缺点，尤其在用餐高峰期。尽管有少数关于拒绝入内的极端投诉，但整体评分较高，适合追求地道风味且能接受热闹环境的食客。
适合寻求地道加利西亚风味且对用餐环境噪音有一定容忍度的游客，建议提前预订。
必比登€€Galician, Contemporary
Situated next to the busy Mercado de Abastos, this restaurant is highly recommended for anyone looking for a memorable gastronomic experience. The ambience is modern, casual and informal, with a kitchen partially visible from the dining room and, in a demonstration of complete transparency, precise information on the provenance of ingredients and even the distance from suppliers. The modern cooking here is centred on a daily à la carte, that varies in line with market availability, and two menus (Do Mercado and Da Casa), with a focus on Galician culinary traditions and top-quality local fish a
TripAdvisor 评论样本 · 3.8/5 · 80 条
Abastos 2.0 - Mesas 位于圣地亚哥阿巴斯托市场旁，提供加利西亚当代美食。食物质量评价两极分化：部分顾客盛赞海鲜新鲜、风味地道且摆盘精致；但也有反馈指出菜单菜品令人失望，如比目鱼口感不佳或贻贝品质低劣。服务方面，有员工被称赞友好专业，但亦有投诉称点餐环节疏忽或节奏拖沓。环境上，户外高桌区拥挤且夏季炎热，室内氛围尚可。整体而言，适合追求市场直供食材的食客，但需对菜品稳定性保持谨慎预期。
适合喜欢尝试市场新鲜食材且能接受服务波动的食客，建议单点而非选择套餐。
必比登€€Traditional Cuisine
Its strapline, “the flavour of the market”, says it all! This friendly restaurant in the Pazo de Altamira hotel (with its own entrance and independent management) comes as a pleasant surprise with its decor of light bulbs hanging from the ceiling, unusual bottle racks and colourful tableware by Sargadelos, all of which create a rustic yet vintage feel. At its large tables designed for sharing, discover pleasantly updated traditional cooking with plenty of personality and a philosophy that showcases the flavours of Galician cuisine (we particularly enjoyed the lightly roasted mackerel with “ajo
TripAdvisor 评论样本 · 4.3/5 · 80 条
Café de Altamira位于Milladoiro，以传统加利西亚菜闻名。多数评论称赞食物新鲜美味，推荐菜肴包括Polvo Galego、扇贝、伊比利亚猪颊肉及海鲜饭，部分食客对番茄前菜和焦糖布丁印象深刻。服务通常被描述为友好且专业，员工会详细讲解菜品。餐厅氛围温馨雅致，获Bib Gourmand认可。然而，约五分之一的负面评价指出存在价值争议、上菜节奏不均、部分菜品过咸或温度不当等问题，个别体验中服务略显冷淡。
适合追求地道加利西亚风味且能接受传统餐厅节奏的食客，建议提前预订并关注菜品反馈。
必比登€€Fusion
An unusual bistro-style restaurant located in a small square close to the centre of the city. The chef at the helm creates dishes that have the distinct feel of his native Peru, combined with influences he has amassed on his travels around the globe and less popular fish species sourced from the auction. Here, they say that “every dish is a journey”, hence the desire to explain the provenance of each one on the menu (Peru, Colombia, Ecuador, Galicia, Basque Country etc). The cuisine is focused around two menus: 7 Destinos and 9 Destinos. Given its small size, it is advisable to book ahead.
TripAdvisor 评论样本 · 4.7/5 · 80 条
A Viaxe位于Milladoiro，主打融合菜系，在TripAdvisor上获得4.7分好评。多数评论称赞其菜品风味平衡、食材新鲜，尤其是拉丁美洲与本地食材的结合，以及作为“世界之旅”的创意体验。服务通常被描述为友好且专业，氛围安静舒适。然而，部分负面反馈指出9道菜套餐中生鱼比例过高，可能不适合所有食客；另有意见认为菜品间等待时间过长，分量偏小导致饥饿感，且性价比不高。尽管存在关于过敏原适应和个别服务混乱的投诉，整体仍被视为 Camino 徒步后的优质用餐选择。
适合喜欢创意融合菜和安静氛围的食客，但对生鱼敏感或追求高性价比者需谨慎。
必比登€€Contemporary, Seasonal Cuisine
We would all love a restaurant like this along our street! This pleasant eatery with its bare stone walls just a few steps from the Museo do Pobo Galego showcases the cuisine of Palencia-born chef Víctor Lobejón who, having trained in several renowned restaurants, followed his girlfriend to Santiago where he has opened his first solo venture. His personalised contemporary cooking gives pride of place to top-quality seasonal ingredients from Galicia on a concise à la carte that he explains in detail and always showcases seasonal Galician ingredients. We recommend booking ahead, allowing yoursel
TripAdvisor 评论样本 · 4.6/5 · 80 条
Anaco位于圣地亚哥老城，提供当代季节性料理。80条评论平均评分4.6/5。正面评价集中在食物质量（提及精致摆盘、丰富口感及特色如鲷鱼花）、专业服务及舒适氛围。部分顾客赞赏其高性价比的品鉴菜单和优质葡萄酒搭配。负面反馈主要涉及用餐节奏过慢，导致时间过长；少数评论指出服务或菜品表现不如预期，以及吧台座位噪音较大。整体而言，这是一家注重食材与技艺的餐厅，适合追求细致用餐体验的食客，但需留意上菜速度。
适合追求精致风味与专业服务的食客，建议预留充足用餐时间。