Boivin
Occupying an old house in the town centre, this restaurant is strongly influenced by the character and ideas of owner-chef Riccardo Bosco, who offers an original mix of traditional Trento cuisine and influences from around the world, including Korean kimchi and Japanese cooking methods such as tataki. A prime example of the latter is one of the restaurant’s signature dishes, namely trout with celeriac purée. Daily specials based on what’s available at the market also feature, while regional wines are to the fore on the wine list.
TripAdvisor 评论样本 · 4.5/5 · 80 条
Boivin以区域性和季节性菜肴著称，多数评论称赞其食材新鲜、风味独特且烹饪精湛，营造出浓郁的特伦蒂诺传统氛围。服务总体受到认可，员工亲切专业，但部分顾客反映上菜节奏不均或存在疏忽。餐厅环境温馨雅致，拥有古朴建筑和多间用餐区。尽管整体体验良好，但也有声音指出菜单选择有限，部分菜品分量偏小，且个别情况下性价比不高，存在价格与份量不匹配的情况。
适合追求地道特伦蒂诺风味和精致用餐体验的食客，建议提前确认菜单选项及份量预期。