Tenbury 最佳餐厅

Opheem

★★ Michelin££££Indian, Contemporary

Locally born and bred chef-owner Aktar Islam has fashioned a wonderful dining experience at this ever-developing restaurant. A spacious bar and sitting room are cleverly used as a space in which to enjoy snacks and a drink before heading to the dining room and its open kitchen. The series of flavoursome, excellently spiced and carefully balanced dishes are creative, modern takes on Indian recipes – such as the Lucknow-inspired 'Gajar' that showcases the extraordinary diversity of the humble carrot. Well-chosen wines from the excellent sommelier are on-hand to accompany.

33 The Homend

★ Michelin£££Modern British

You'll find an abundance of homespun charm at this sweet, cosy restaurant run by a husband-and-wife team. Elizabeth warmly welcomes you into the 18th-century, Grade II listed building, while her husband James works alone in the kitchen. His concise menu is a masterclass in naturally delicious cooking that is free of frippery. Ingredients are sourced from trusted suppliers and delivered with excellent complementary flavours, be it Salcombe crab with punchy romesco or in-season deer with a deep, intensely flavoured faggot.

The Wilderness

★ Michelin££££Modern Cuisine

With its dark and moody colour scheme, informal vibe and rocking soundtrack, this excellently run restaurant brings something a little different to the Birmingham food scene. Chef Alex Claridge is known for the originality of his cooking, which is always underpinned by superb ingredients (often aged in-house) and clever balancing of both flavours and textures. Stand-out dishes could include a take on brioche bread and butter pudding with barbecued brassicas, or a delicate dessert of smoked chocolate and prunes. Accompany your menu with either an interesting wine flight or creative non-alcoholi

Adam's

★ Michelin£££Seafood, Oyster Specialities

Adam Stokes’ elegant restaurant feels like it’s been part of the Birmingham dining scene forever. It’s a luxurious place with an art-deco-cum-retro style that includes a smart cocktail bar and a plush dining room. The cooking seamlessly mixes tradition and modernity, offering tried-and-tested combinations in dishes you will recognise in name, but served in ways you’ve probably never encountered. That being said, the primary flavours are left uncrowded, with nothing extraneous on the plate. An impressive wine selection adds to the appeal.

Lumière

★ Michelin££££Modern Cuisine

In the centre of this charming spa town you’ll find an unassuming exterior concealing an elegantly stylish restaurant. Helen runs the service and she’s a natural host, so you’ll be warmly welcomed and well looked after. Her experienced husband Jon runs things in the kitchen and his overtly seasonal cooking demonstrates impressive classical technique and attention to detail, exemplified by the expertly cooked venison with a rich red wine sauce. His more playful side comes out in the crowd-pleasing signature 'Tequila Slammer' sorbet.

Le Champignon Sauvage

★ Michelin££££french

For over 35 years, David and Helen Everitt-Matthias have been serving the Cheltenham dining scene with this spacious restaurant. David is in the kitchen crafting technically sound dishes that, as the restaurant's name would suggest, have one foot firmly in France. Your visit will be book-ended by a terrific bread basket and a delicious dessert; the latter has long been a real strength here, so look out for a cheesecake or chocolate delice to satisfy your sweet tooth. The wine list has plenty of depth and, like the food, is pleasantly well-priced.

🕐 We-Sa 12:30-13:30,19:30-20:45

Walnut Tree

★ Michelin£££Modern British

It's hard not to love Walnut Tree; it's got a cosy, open-fired bar, a dining room adorned with colourful art, and owners who run it with heart and soul. Shaun Hill, the quintessential chef’s chef, has been here for over 20 years and has a great understanding of flavours and balance. His overtly seasonal cooking blends the classical and the modern across dishes that are prepared with a no-frills, yet consistently delicious approach. Fish is a particular strength, be it red mullet with dashi or cod with brown shrimps, and the muscat crème caramel is a great way to finish.

The Whitebrook

★ Michelin££££Creative British

The very definition of a destination restaurant, this place's isolated woodland feel is part of its inherent charm, as are the nature-inspired colour theme and rustic wood flooring. Ingredients are sourced from the Wye Valley and their own kitchen garden, and are used in dishes with a creative streak. Middle White suckling pig is one of their signatures, prepared with a nose-to-tail ethos that includes a croquette of minced pig's head, an offal faggot and compressed shoulder. There’s also a particularly creative vegetarian menu. Bedrooms follow the theme of bringing nature inside.

Charlton Arms

必比登££Traditional British

Multiple terraces ensure this substantial-looking pub makes the most of its waterside location on the banks of the River Teme. Sit back and admire the view while you choose from a mightily appealing menu that mixes classic crowd-pleasers from both French and British cuisine; perhaps begin with fish soup, rouille and gruyère, followed by battered haddock and chips. These well-priced dishes are low on fuss and high on flavour, so be sure to hang around for the sticky toffee pudding too. There are cosy bedrooms upstairs and the location is great for exploring nearby Ludlow.

The Inn at Welland

必比登££Modern British

Take in delightful views of the Malvern Hills from the charming terrace of this country inn, or cosy up inside the understated New England-esque dining room. There's certainly a degree of style to the place, in both the décor and the attractive presentation of the dishes, which thankfully taste as good as they look, incorporating plenty of punchy flavours like pickled enoki or a rich red wine jus. There's a generosity to the portion sizes, especially in the starters – check out the specials board for some of the best value dishes.

Tropea

必比登££Italian

The Italian ethos of uncluttered, straightforwardly delicious cooking is alive and well at this bright neighbourhood restaurant. Let the staff guide you when it comes to ordering the sharing plates, but you're sure to be satisfied by any of the terrific homemade pastas plus the beautifully balanced cannoli to finish. The Italian wine list is as fabulously well-priced as the food, and the buzzing atmosphere and friendly service add to the appeal. It's easy to see why the place is so popular.

Riverine Rabbit

必比登££local, south_african

After generating a fair amount of buzz with their pop-ups, warm and welcoming couple Ash and Erin have found a permanent home in this Birmingham suburb. Erin leads the friendly service, while Ash proudly delivers dishes from behind a kitchen counter. Her cooking is characterised by originality and bold hits of flavour, occasionally drawing on influences from her native South Africa, as well as Asian flavours ranging from tom yum to furikake. Choose between two lengths of set menu, the shorter one coming with the more wallet-friendly price tag.

🕐 Mo-Fr 18:00-22:30

Jai Ho

必比登££indian

Smart, stylish and boasting an immaculate open kitchen, this charmingly run Indian restaurant – whose name means “let there be victory” in Hindi – is a younger sibling to Cheltenham institutions Prithvi and Bhoomi Kitchen. There is a more distinct street food influence here, with the well-priced menu offering sharing plates that arrive when they’re ready. Look out for the coal-roasted dishes, including unmissable lamb chops, and the regularly changing house biryani. The desserts don’t let the side down either, with the gulab jamun a particular treat.

🕐 Tu-Su 12:00-22:00

Post

必比登££Seasonal Cuisine

A striped canopy strung with fairy lights beckons you into this delightful bottle shop and bistro where you can feel the joy and passion of the team coursing through their work. A concise, regularly changing à la carte is chalked up on the blackboard – and it makes great use of ingredients from the team’s own smallholding. With produce and cooking this good, along with sensible pricing, every penny spent brings with it bucketloads of flavour. Straightforward is the name of the game, with the likes of homemade pasta and a terrific tarte Tatin on offer.

Restaurant Sow

££££Modern British

As you settle into your seat inside this beautiful 16th-century barn, you’re struck by what a stunning restaurant setting it is. Situated on the Netherwood Estate, ensure you take a look around its garden before dining, as much of the produce you see will be on your plate a little later. The kitchen is run under the auspices of experienced operator Andrew Sheridan and pairs the local produce with occasional East Asian influences, such as Japanese milk bread. Save yourself the journey home by staying over in one of the luxury bedrooms on the other side of the courtyard.

The Baiting House

££Modern British

In the 19C this was home to a wheelwright; then it was a stop for drovers and waggoners to enjoy a quick snack or ‘bait’; now it’s a friendly country pub welcoming allcomers with its rustic look and friendly atmosphere. The assured yet understated modern British dishes are well priced and nicely balanced and, most importantly, deliver bags of flavour. Make a night of it and book a lodge with a hot tub.

Mortimers

£££Modern British

A local forest gives this 16C townhouse restaurant its name. It has plenty of character, courtesy of exposed stone, sloping floors and lovely wood panelling. Concise set menus offer classically rooted dishes with a personal touch. Make sure you have a dessert – the cherry Bakewell tart is delicious!

1919 at The Cottage in the Wood

££££Modern British

In finer weather, you must aim for a table on the terrace at this restaurant set within the famous The Cottage in the Wood hotel. Built – funnily enough – in 1919, it boasts one of the best panoramic views of the English countryside that you will find. The restaurant itself is a bright, stylish place serving both a tasting menu and an à la carte. A proudly British spirit shines through in the cooking, from the use of Exmoor caviar and Evesham asparagus to a butter sauce flavoured with English sparkling wine. The service is well-paced and the whole experience comes at a sensible price tag.

Kilpeck Inn

££Traditional Cuisine

This understandably popular local pub has origins dating back to the 17th century and began life as a cottage, built from stone taken from the nearby Norman castle. Today, it's a smart, whitewashed property with a characterful interior – imagine stone fireplaces and plenty of beams – along with a garden terrace for when the sun is shining. The cooking has a traditional heart, featuring robust, flavoursome dishes such as lamb rump, fish of the day or sirloin steak and chips. The charming service team add to the appeal, as do the four bedrooms.

Eckington Manor

£££Modern Cuisine

You’ll find this proudly run 13C manor house and its collection of characterfully converted barns located on a 300 acre farm. Attractive modern dishes showcase local ingredients in ambitious combinations – and for those who want to get hands-on there’s a cookery school. Bedrooms are stylish.

Black & Green

£££Modern Cuisine

A bijou neighbourhood restaurant with stools set at tall tables and a black and green colour scheme. The short, sensibly priced tasting menu moves with the seasons, using prime ingredients to deliver layers of texture and flavour in imaginative dishes. All guests are served at the same time and most go for the wine pairings. Add in the cheese course for a satisfying meal.

The Butchers Arms

££Modern British

A thick wooden door salvaged from an old ship leads you into this sweet rural inn where hop bines vie for space with the locals’ tankards on low exposed beams. The menu is short but packed full of top quality seasonal ingredients and honest flavours lead the way. The friendly team create a warm, friendly atmosphere, and they serve the ales straight from the keg.

The Bull's Head

££Traditional Cuisine

Nestled in a lush valley bordered by the Black Mountains, this former drovers' inn is separated from Hay-on-Wye by a six-mile single-track road. It retains a homely charm, boasting flagstone floors, slate walls and open fires. Unfussy, ingredient-led cooking is natural, wholesome and full of flavour, with meats from the owners’ farm, homemade charcuterie and a traditional roast on Sundays. Low intervention wines feature alongside a fine selection of beers. Book one of the cabins to allow more time for countryside exploring.

Cuubo

££Modern British

Adding to the growing food scene in the Birmingham suburb of Harborne is this Kickstarter-funded spot from a local chef. The space is small and stylish, with the feel of a contemporary bistro, while the contented diners and lively soundtrack combine to bring a pleasant buzz to the atmosphere. The menu is proudly British and fiercely seasonal, coming across in well-crafted dishes like a wonderful frozen rhubarb dessert with peanut brittle and vanilla ice cream. The cooking is all the better for its absence of unnecessary frippery.

The Walrus

£££Modern British

Young chef-owners Ben and Carla run this two-floored restaurant in Ben’s hometown; start with a drink in the upstairs bar, then watch them both in action in the open kitchen. Ambitious modern cooking delivers an intriguing blend of pronounced flavours and contrasting textures, and makes great use of Shropshire’s larder.

🕐 We-Sa 17:30-21:00; PH off

The Checkers

£££Modern Cuisine

A husband-and-wife team run this low-beamed former village pub with an unfussy, modern style. Across the tasting menu, the classically trained chef shows off his skill for getting the best from local, seasonal ingredients. His eye-catching dishes often shine brightest at their simplest, as with line-caught turbot accompanied by a delicious laverbread and chervil butter sauce. Go for the wine pairing and book one of the four cosy bedrooms to complete the experience.

BALOCI

££Asian and Western

An elegant Georgian townhouse has been given a bold and blingy makeover for this opulent restaurant, where the décor blends rich, plush furnishings with flashes of shiny gilt. The cooking is self-described as ‘Indo-Persian’ and indeed the menu is an enticing melting pot of influences, including those from Afghanistan, Turkey and Balochistan. The tasting menu will allow you to try a broader range of cuisines, but if you’re going à la carte then keep an eye out for the Sultani lamb chops, which melt in the mouth and are enhanced by their subtle spicing.

Chakana

££peruvian

What was once a high street bank is now the ideal destination for a fun night out with friends. Chakana has all the ingredients you need for a great time: a lively laid-back vibe, punchy Peruvian food and one of the largest ranges of pisco in the UK. The cooking itself is colourful and packed with bold flavours, across a range of recognisable Peruvian dishes including ceviches and tiraditos. There's a streak of originality running through the menu too, as evidenced by the hot crab causa.

🕐 We-Th 18:00-22:00; Fr 18:00-23:00; Sa 13:00-23:00; Su 13:00-21:00

Satori

£££japanese

An array of both classic and contemporary Japanese dishes are available at this on-trend restaurant, whose bustling atmosphere suggests it’s a hit with the local diners. The wide-ranging à la carte covers all your Japanese favourites, from sushi and sashimi to super-fine tempura and a choice of cuts from the robata grill. If you want a taste of it all, the well-priced tasting menu is the best option. To finish, ‘Mount Fuji’ is their take on a Mont Blanc, set alight at the table for added volcanic flair.

Albatross Death Cult

££££Seafood

It is key, when structuring your restaurant around a kitchen counter, that you provide an engaging, relaxing experience for your guests. This is something that is perfectly understood by the team at this eye-catchingly named restaurant, inspired by the albatross in Coleridge's 'The Rime of the Ancient Mariner'. Everyone, from the chefs to the sommelier, is full of enthusiasm and confidently chats away with diners throughout the experience. The food itself carries a heavy Japanese influence, with the tasting menu consisting almost entirely of pared-back preparations spotlighting top-notch seafo

Folium

£££Modern British

Situated in the city's Jewellery Quarter, this smart restaurant is decked out in minimalist-chic style, with neutral tones and pot plants adding a soothing touch. It's run largely by a two-person team: Ben is in the kitchen and the warm, genial Lucy is out front. The cooking, like the interior design, is modern in its approach and allows Ben’s personality to shine through in the flavours and presentation. His short and long tasting menus change with the seasons and the lunchtime option offers value for money.

Asha's

£££indian

Renowned Indian singer, actress and gourmet Asha Bhosle is the eponymous driving force behind a string of international restaurants, including this stylish, passionately run and deservedly packed spot in the heart of Birmingham. The extensive menus cover most parts of the Indian Subcontinent, with tandoori kebabs a speciality and no shortage of vegetarian options. Each dish is cooked with skill and provides serious flavour – such as the superior Muscat gosht, which is a recipe from Asha herself.

Land

£££Vegetarian, Asian Influences

The Great Western Arcade in the heart of the city is home to this intimate restaurant, where the chefs harness the power of plants for their creative vegetarian dishes. There's an original streak running through the seasonally evolving set menu – which is largely vegan – alongside a scattering of pan-Asian influences ranging from carrot char sui to sake lees, all executed with care and skill by the chefs. Wine flights are available to enhance the experience and the friendly service team will see to your every need.

Trillium

£££Modern Cuisine

Chef Glynn Purnell brings all of his experience to bear on this restaurant in a newer part of the city surrounded by gleaming skyscrapers. The fluid menu is overflowing with appealing snacks, small plates and sharing platters, starting with the signature Trillium milk loaf with malt vinegar and chicken fat, followed by the likes of juicy Tamworth pork chop with a light salsa verde and full-toned manchego. The well-versed team are happy to make recommendations, while the impressive wine list offers variety and depth of quality.

670 Grams

£££Creative, Innovative

Located inside a historic former custard factory, this strikingly designed restaurant is dripping in punkish spirit. The music is turned up loud, the walls are covered in graffiti and the monochrome palette ensures there's a sense of style throughout. In the kitchen, the chefs often go in a similarly idiosyncratic direction, offering a daily tasting menu full of creative, playful dishes with intriguing flavour combinations and contrasts in textures and temperatures. The concise wine list includes a pleasingly strong choice by the glass.

JOURNEY

£££Creative

The ‘secret’ location – revealed via clues sent to you 24 hours before your reservation – is just the start of the fun at this playful and unconventional restaurant. Once inside the exclusive-feeling dining room, sit back and watch the changing projections on the wall and let yourself be immersed as each creative, complex dish arrives. The chef’s travels are a heavy influence on the dishes, as are his experiences working at the likes of Ynyshir and The Fat Duck. Plenty of punchy flavours and relaxed, well-versed service ensure the experience is an enjoyable one from start to finish.

Memsahib's Lounge

£££Indian

There’s a certain style to this two-roomed basement in a smart Georgian terrace: the colonial-themed bar offers a good range of cocktails, as well as gin and vodka infusions, while the adjoining dining room has a clubby feel, with its charcoal portraits and sepia prints. The Indian dishes are for sharing, although the 'Experience' tasting menu is perhaps the best way to go, and there are also vegetarian and pescatarian versions. They even serve an Indian-themed afternoon tea.

🕐 Mo,Tu off; We,Th 17:00-23:00; Fr,Sa 12:00-24:00; Su 12:00-18:00

Purslane

£££Modern British

Located just off the main high street, this modern restaurant has a comforting neighbourhood feel – and the service is equally relaxed. Fresh seafood from Cornwall and Scotland is combined with good quality locally sourced ingredients to produce interesting, original dishes with effective contrasts of flavour and texture. The lunch menu represents great value.

Prithvi

£££Indian

A smart, stylish restaurant with smooth service from a welcoming team; start with a drink in the first floor lounge. Dishes are inspired by classic Indian flavours and textures but are presented in a deconstructed, eye-catching modern manner. The charming owner adds to the experience.

Bhoomi Kitchen

££Indian

You’ll receive a warm welcome at this sumptuous restaurant, run by the third generation of a family who settled here from India 50 years ago. The menu is mostly southern Indian, with a particular focus on recipes from Kerala, and the dishes prove to be bright and authentic. Options like the 'Chilli Chicken', combining succulent chicken breast with a rich tomato, chilli and garlic sauce, showcase skill and flavour aplenty. If you're celebrating or simply feeling indecisive, the 'Banquet' and 'Feast' menus are a great way to go.

5 North St

££Modern British

In a typically charming Cotswolds market town, this long-standing neighbourhood restaurant occupies a pretty little period building that packs plenty of character into a small space. Run with a smile by a husband-and-wife team, it's a welcoming place that provides plenty of comfort with its generous cooking. British ingredients, from Salcombe crab to Cornish monkfish, underpin the well-executed dishes featuring classic combinations, such as Orkney scallop with pork belly. The concise wine list offers a nicely balanced selection.

Moda

£££Modern British

In a chocolate-box Cotswolds village, a former doctor’s surgery has been converted into the House of George W. Davies hotel, named after its fashion designer owner – the man who founded Next and George at ASDA. It’s no surprise, then, that the hotel’s restaurant has a certain style, with a modern country house vibe and a distinct Nordic feel to the clean, contemporary design. The cooking offers well-balanced dishes which may look simple but come with hidden depths, as with chicken breast enhanced by a buttery jus.

Cheal's of Knowle

£££Modern British

Behind the half-timbered walls of this stylish building lies a spacious restaurant that pays tribute to British culture, be it the Union Jacks on the curtains or the model Spitfire hanging from the ceiling. Across a range of menus, including fixed-price and tasting options, Chef Matt Cheal uses prime British produce from Cornish lobster to Aberdeen Angus beef in dishes that showcase his adept modern technique. Start your evening in style in the smart Warren’s Bar or, for a lighter meal, stay there all night to enjoy the small plates menu.

The Back Garden

£££Modern British

The stylish Dormy House hotel hosts this chic and attractive restaurant; its floor-to-ceiling windows bringing the feel of the garden into the light and airy room. The concise menu offers a choice of modern dishes influenced by the Mediterranean. Locally sourced ingredients – including rare breed meats and garden produce – play their part in the flavoursome dishes.

MO

££££Modern Cuisine

Situated inside the stylish Dormy House Hotel and tucked away behind its main restaurant is this intimate dining room that features just 12 seats around a U-shaped kitchen counter. The "chef's table" style experience is well-paced and anchored by the chefs, who serve and explain their dishes with an affable air. Top quality ingredients are at the heart of the colourful, creative dishes, with some well-chosen wine pairings to accompany. Confit egg yolk with parmesan custard is something of a speciality and ever-present on the menu.