选址建议
建议住在靠近GC-1高速公路或拉斯帕尔马斯边界区域，便于前往机场及岛屿各处。老城区适合喜欢历史氛围的旅客。
住店前先看
机场交通
大加那利国际机场位于南部的甘多分区。从特德市区出发，通过公路交通可便捷抵达，适合转机或短途停留旅客。
历史亮点
探访‘法伊坎人’之城遗迹，感受古代祭司中心的历史。参观保留至今的主教区遗址，体验这座千年古城的独特魅力。
附近景点与去处
Bandama Caldera
mountain and crater in Gran Canaria, Spain (European Union)
Basilica of San Juan Bautista
church building in Telde, Gran Canaria, Spain
莱昂-卡斯蒂略故居博物馆
西班牙大加那利岛上的博物馆
Jardín Botánico Canario Viera y Clavijo
botanical garden in Tafira Alta, Gran Canaria
拉斯帕爾馬斯主教座堂
cathedral in Las Palmas, Canary Islands
Barranco de Guayadeque
stream
Centro Atlántico de Arte Moderno
modern artt gallery in Las Palmas de Gran Canaria
House museum of Christopher Columbus
museum located in the historic district of Vegueta in Las Palmas de Gran Canaria
Canarian Museum
museum in Las Palmas, Canary Islands, Spain (European Union)
Castle of San Francisco
cultural property in Las Palmas de Gran Canaria, Spain
Teatro Pérez Galdós
theatre in Las Palmas de Gran Canaria, Spain (European Union)
Vegueta
cultural property in Las Palmas de Gran Canaria, Spain
餐饮
Revés Bistró
This restaurant's unique location may come as a surprise; and no wonder, it is located in a quiet residential area, within the Tafira Tennis Club. The name, a nod to the sport of tennis but also a statement of intent, underscores the team's philosophy and its overwhelming enthusiasm for serving up informal haute cuisine. Here, what is made abundantly clear is the desire to do things the right way, both in the kitchen (Paco Budia) and in the dining room (Héctor Suárez and Sem Suárez), in a relaxed atmosphere... although with incredibly high self-imposed standards! The menu, supported by a tasti
官网Rêver
Located just a few steps from the Casa de Colón in the heart of the historic Vegueta district, where the city was first established, this restaurant boasts a pleasantly rustic-contemporary decor of sturdy natural stone walls and numerous decorative wood features. The cuisine embraces an array of delicious and copious dishes that are based around classic international fare enhanced by influences from countries such as Spain, France, Italy and the UK. The tartare of tuna belly with Asian flavours and wasabi and avocado sorbet came as a particularly pleasant surprise.
官网Sorondongo
A restaurant that has burst onto the island’s culinary scene and which takes its name from one of the island’s most typical folklore dances. The young chef at the helm has added a contemporary touch to traditional Canary Island recipes, in so doing incorporating some interesting personal touches and creativity. The cooking here is centred on two tasting menus (Santa Ana and Vegueta), although an à la carte and “media ración” options are also available.
官网Qué Leche
If, as well as enjoying a meal, you are keen to be part of a gastronomic experience, this restaurant is well worth a visit! Although not overly spacious, this pleasant and informal restaurant is enthusiastically run by Jennise Ferrari, a Venezuelan chef who settled in Las Palmas in 2013. Here, she showcases fusion cuisine that is based around local ingredients, with the added aim of creating attractive dishes inspired by places a little further afield (Mexico, Asia, Japan etc). Many of the speciality dishes are perfect for sharing: we can highly recommend the duck magret, Cuban-style rice nigi
🕐 Tu-Sa 13:30-16:00, 20:30-23:00
官网Rígolo
Located near the Gabinete Literario building and the Casa-Museo Pérez Galdós, this establishment captures the essence of a traditional Italian trattoria, seeking to recreate the cuisine of the iconic nonnas, with plenty of character, but not without modern and regional touches. Experienced chef Matteo Pierazzoli, who worked for several years as head chef for Nacho Manzano at the now three-Michelin-starred Casa Marcial (Arriondas, Asturias), strives for authenticity by importing different ingredients from small transalpine producers, especially cheeses and charcuterie. On the menu, which is not
官网Deliciosamarta
A restaurant with plenty of personality and an appealing decor along an attractive pedestrian street in the city’s Triana district. Its cuisine is equally impressive, featuring market-inspired cooking with a modern touch and influences from the Canary Islands that is only available à la carte. We recommend booking ahead.
El Santo
El Santo boasts an excellent location in the Triana district, a part of the old town with a special beauty and character that result from its original occupation by residents who settled here mainly from Andalucía. The restaurant features a pleasantly surprising decor that combines the stone walls of this restored property with attractive tropical details. To this backdrop, guests can savour bold cuisine that showcases typical Canary island recipes, with a fusion of Mexican cooking visible in some dishes. Don’t miss the black “papa arrugada” potatoes with mojo “snow” and mole mojo!
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