城市餐厅榜单

塔維拉最佳餐厅

3 家上榜餐厅 — 汇总米其林、必比登、黑珍珠、必吃榜、World's 50 Best 等权威榜单。榜单为品质参考,不影响排序,不在站内结账。

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A Ver Tavira

★ Michelin€€€€Modern Cuisine

This house is located near the Moorish castle and was designed with heart, as a tribute to the city’s history; little wonder it has two terraces with spectacular views over Tavira and the Gilão River. The attentive couple who run it, with Cláudia Abrantes watching over everything in the dining room and her husband, chef Luís Brito, at the helm of the stoves, spare no effort to make the experience perfect. The concept, always seeking balance between vegetables and seafood, unfolds as a sensory and emotional journey through Portuguese flavours via two tasting menus: for lunch, A viagem do sabor

TripAdvisor 评论样本 · 4.5/5 · 100 条

A Ver Tavira位于塔维拉教堂与城堡顶端，拥有屋顶露台景观。现代料理以阿尔加维和安达卢西亚食材为主，呈现精致且富有创意的菜品，厨师Luis Brito和Rosa的技艺备受赞誉，葡萄牙酒单丰富。平均评分4.4/5，多数顾客肯定食物质量与服务态度。然而，部分评论指出服务存在疏漏，如漏单或接待不周，亦有声音认为性价比不高或口味偏酸。整体体验高端但偶有波动。

适合追求独特景观与现代创意料理、能包容偶尔服务波动的食客。

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其他榜单推荐 2

À Mesa

€€€Modern Cuisine, Traditional Cuisine

It is located in a quiet residential area, not too far from the historic centre, and next to its well-kept dining room there is a charming terrace, which often serves as an entrance. Chef João Dias, at the helm, champions a modern cuisine rooted in Portuguese tradition and local ingredients, brought to life through an à la carte service and three tasting menus: Homeward Bound (Saudade), Land Ahoy (Terra à Vista), and Inspirations (Inspirações). Recommendations? We greatly enjoyed their dish of cod and coastal prawn, which stands out for the quality of its raw ingredients, as well as the sea ba

TripAdvisor 评论样本 · 3.6/5 · 80 条

À Mesa位于塔维拉，提供现代与传统融合的美食。多数评论称赞食物品质卓越、摆盘精致且风味独特，葡萄酒搭配亦获好评。然而，体验存在显著两极分化：部分顾客享受了温馨氛围与优质服务，但亦有大量反馈指出服务冷漠、态度不佳及上菜节奏混乱等问题。此外，菜单缺乏季节性更新导致部分食客感到乏味。整体而言，尽管菜品质量稳定，但服务的一致性与用餐环境的舒适度是主要争议点，建议提前预订并管理预期。

适合追求高品质美食且对服务波动有心理准备的食客，建议提前预订并明确沟通需求。

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Mesa Farta

€€Contemporary

To the southwest of the city, in a residential area and in a house now fully restored, you will find one of those restaurants to be enjoyed without haste, with a completely open kitchen facing the airy dining room, allowing diners to observe, without filters, the fine work carried out behind the stoves by chef João Viegas and his team. The proposal, exclusively à la carte, is built upon the finest local produce, consistently celebrating Portuguese recipes that speak of the Algarve’s distinctive flavours. The bread, which arrives warm at the table, is made with natural fermentation!

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塔維拉 最佳餐厅