Gratal
While this restaurant may seem simple, behind the stove is David Fernández, a chef who, after working in large restaurants, decided to return to his origins to forge his own identity. The small à la carte, organised as if it were different routes through the Cinco Villas region or Aragon itself, is complemented by a good daily menu (some dishes have a supplement) and a tasting menu. You can find interesting signature courses, as the chef has won several tapas competitions and even participated in Madrid Fusion!
TripAdvisor 评论样本 · 3.9/5 · 79 条
Gratal位于埃赫亚德洛斯卡瓦列罗斯，以现代创意料理著称。食物质量总体较高，厨师David Fernandez的Tapas和特色菜如猪颊三明治、炸鸡蛋串及烤章鱼备受好评，口味丰富且呈现精致。然而，部分顾客反映菜品存在冷热不均或烹饪失误的情况。服务方面评价两极分化，既有厨师亲自接待的贴心体验，也有因上菜节奏慢或员工态度冷淡引发的不满。氛围被描述为优雅时尚，但空间布局可能影响用餐舒适度。整体而言，这是一家适合追求新奇美食体验的餐厅，但需对服务稳定性有心理准备。
适合喜欢尝试创意Tapas和现代料理的美食爱好者，建议提前确认服务细节。