选址建议:老城与新区
推荐住在Mar Piccolo旁的老城区,感受古希腊遗迹和宁静氛围;或选择大陆部分,靠近商业区和港口,便于交通和现代设施。

Roberto Strafella, CC BY-SA 4.0, via Wikimedia Commons
推荐住在Mar Piccolo旁的老城区,感受古希腊遗迹和宁静氛围;或选择大陆部分,靠近商业区和港口,便于交通和现代设施。
塔兰托无民用机场。旅客通常飞往巴里或布林迪西,再乘火车或汽车前往。市内公交和出租车可覆盖主要区域。
夏季适合海滨活动,但游客较多。2026年地中海运动会期间城市活力十足,是体验当地热情的绝佳时机。
意大利的一个市镇

1940 Abdiel-class minelayer

building in Taranto, Italy

cathedral in Taranto, Apulia, Italy

castle in Taranto, Italy

bridge
swing bridge in Taranto, Italy
archaeological site in Taranto, Italy

castle in Pulsano, Italy
castle in Leporano, Italy

church building in Taranto, Italy

ancient Greek city
Delicious modern cuisine based exclusively on local ingredients, including aromatic herbs from the property’s own small kitchen garden. One of the house specialities is the home-made stuffed pasta – a memory of the happy years that the chef spent in Bologna. Each dish is prepared with painstaking detail, resulting in decisive yet carefully orchestrated flavours. The restaurant, situated next to the church of San Carlo Borromeo in the village centre, boasts a spacious dining room with a vaulted ceiling and open-view kitchen, plus an outdoor terrace for alfresco dining in fine weather.
官网Just a few kilometres outside Manduria, the capital of primitive wine, this restaurant is part of the Vinilia Wine Resort, which occupies an imposing early-20C castle surrounded by splendid grounds planted with mature olive trees. The restaurant is the jewel in the crown of this fine hotel, with its bright, airy dining room and large windows offering views of its outdoor dining space (highly recommended in fine weather). The furnishings are modern in design and the cleverly arranged lighting adds to the charm of the setting. With plenty of experience at leading restaurants behind him, chef Pie
官网Nestled among magnificent beaches and bays, the sea reigns supreme: it dominates the horizon and returns to the plate in its most authentic expression. Patron Saverio Galeone is the guiding presence of the house, and the cooking follows a classic approach in both its techniques and pairings, so as to draw the very best from the quality of the catch. The finest cuts are generally cooked over the grill, while molluscs and crustaceans are presented in preparations that are spare and respectful of the ingredient. A table that speaks the language of the sea with frankness, precision and clean flavo
A small and dependable institution of the city, consolidated over decades of family management that have brought the establishment to its third generation. Fish has always been the speciality, prepared along classical lines and served in comforting recipes such as the seafood salad, various raw preparations, and dishes cooked in the pan or over the grill. Dishes that are only apparently simple, drawing out to the full the freshness and quality of the catch from the Ionian Sea.
官网Founded in 1969 by Martino Marsella, the restaurant has its roots in the tradition of the Apulian butcher’s shop with grill, of which it became a natural gastronomic extension. To this day the management remains firmly in family hands and meat continues to occupy a central role on the menu, as the excellent breaded capocollo readily attests. Alongside these, freshly harvested vegetables, drawn in part from the family’s own kitchen gardens, find their place, together with a generous procession of antipasti and first courses frequently entrusted to fresh pasta, such as the riccioli sampled durin
官网酒吧
咖啡馆
景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Taranto 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
贵宾室准入为参考信息,以运营方当前条款为准;佣金不影响排序。
离站机票搜索(联盟链接,非站内交易,不展示价格)。
搜索飞往 Taranto 的航班按已核验记录与覆盖深度排序——不是按价格,也不是按佣金。