丹绒道光

Gurney Wharf

公园1.6 公里

park in George Town, Malaysia

槟城卧佛暹寺

宗教2.5 公里

a Malaysian siamese temple in Malaysia

Arulmigu Balathandayuthapani Temple, Penang

宗教2.7 公里

Waterfall Hill Hindu Temple in Malaysia

Dham廟

宗教2.6 公里

Burmese Buddhist temple

檳城水上清真寺

宗教3.8 公里

mosque in Northeast, Penang, Malaysia

槟城植物园

公园2.8 公里

Public park in George Town, Penang, Malaysia

Church of the Immaculate Conception, Penang

宗教2.3 公里

church in Penang, Malaysia

City Park, Penang

公园3.1 公里

park in Georgetown, Malaysia

Penang Indian Heritage Museum

博物馆3.7 公里

museum in George Town, Penang

槟城市政局体育场

文化4.8 公里

stadium in George Town, Penang, Malaysia

Nattukkottai Chettiar Temple, Penang

宗教2.7 公里

Hindu temple in Penang, Malaysia

槟城圣母升天教堂

宗教4.9 公里

church in Penang, Malaysia

Wan Dao Tou Assam Laksa

餐厅必比登$2.4 公里

The third-generation owner makes his famous laksa noodle soup according to his grandparents’ recipe dating back 50 years ago. The soup strikes a fine balance between sweetness, sourness and spiciness, while the cucumber, shallot and pineapple cut through the heat nicely. The starter platter is also worth-trying.

🕐 Tu-Su 11:00-17:00

Ravi's Famous Apom Manis

餐厅必比登$2.7 公里

Since 1920, this stall has been selling its famous apom: their crispy crêpes with a soft, puffy centre cooked in claypot over charcoal are fluffier and more coconutty than most. Come early – they tend to sell out by 9:30am.

Winn's Cafe

餐厅必比登$$2.9 公里

Run by a husband-wife team, Winn’s Cafe is situated in a detached house with dining rooms spread over two storeys, the upper floor of which exhibits work by local artists. The menu features Peranakan classics, such as otak otak fish cake seasoned with coconut milk and local herbs grown in their backyard and boasts silky smooth texture. Asam tumis stingray seduces with bouncy, flavoursome meat and a rich, complex sauce made with nine herbs.

Fatty Loh Chicken Rice

餐厅$744 m

Into the third generation, this shop famous for Hainanese chicken rice also serves other Southeast Asian favourites. Chicken that boasts springy skin and velvety flesh can be ordered in halves or standard portions.

🕐 Mo-Su 09:30-17:00

Awesome Char Koay Teow

餐厅必比登$3.0 公里

This family business is now run by the third generation. Each aromatic plate of koay teow is fried to order and exudes wok hei. It tastes even better with a dab of chilli sauce. Optionally, add an over-easy egg or cheese on top.

Duck Blood Curry Mee

餐厅必比登$3.6 公里

Hidden in a Malaysian-style café, this shop serves mee in a savoury-sweet white curry base made with coconut milk that is freshly prepared every day. Among the various toppings offered, roasted pork is phenomenal. Make sure you try the homemade chilli sauce.

🕐 Fr-We 12:00-22:00

Ivy's Nyonya Cuisine

餐厅必比登$$4.3 公里

This simple restaurant has been run by a husband-wife team for over 15 years; Ivy helms the kitchen while her husband waits on the tables. Following a change of venue in 2024, the room is now bigger and better, but you can rest assured - the menu hasn’t changed one bit. Check out the sharing set menus that include their best-selling Peranakan dishes, like Kapitan chicken curry and Joo Hoo Char – spicy stir-fried mixed veggies in chili paste. Reservations recommended.

🕐 Mo off; Tu-Su 11:30-15:00,17:30-21:00

Hot Bowl White Curry Mee

餐厅必比登$4.4 公里

White curry mee is served in a coconut milk-based broth with a bowl of curry paste on the side so that you can adjust the heat to your liking. The curry paste is available for sale by the bottle; it takes two hours to hand-stir the spices with dried shrimps and chillies. Optionally, pair your mee with deboned steamed chicken, spiced loh bak or Teochew guang jiang. The clear broth noodle soup with chicken meatballs is also worth trying.

🕐 Tu-Su 08:30-14:30