必比登全球50最佳 #37$Dumplings
The shop has a traditional feel to it. Green wooden window frames on the wall are reminiscent of old-time Hong Kong. Dumplings are handmade daily and only the freshest ingredients are used in the fillings. Try their most-ordered item lamb and Peking scallion dumplings. Or surprise yourself with the specialty, such as mackerel dumplings and cuttlefish dumplings. Shandong roast lamb and meat pie are also recommended.
必比登$$Cantonese
Dripping with vintage charm and festive vibes, this long-standing restaurant is decked out in red and gold for a joyful and luxurious feel. On the menu, Cantonese classics and dim sum brush shoulders with walled-village-style dishes, such as five-flavour chicken featuring flavoursome velvety meat. Other specialities include roast duck with bean paste and coriander, steamed mullet with salted lemon and, first and foremost, the steamed sponge cake.
TripAdvisor 评论样本 · 3.8/5 · 80 条
Tai Wing Wah（大荣华）在屯门提供粤菜，整体评分3.8/5。食客普遍赞赏其怀旧氛围及点心种类丰富，如拔丝咕噜肉、酥炸台山蚝及奶黄马拉糕口感松软，猪油捞饭亦获好评。然而，部分评论指出环境略显狭窄陈旧，服务偶有不足，如出餐慢或态度冷淡。亦有负面反馈提及食物变质、找零错误及性价比下降。总体而言，适合寻求传统风味与怀旧体验的食客，但对服务效率和环境卫生要求较高者需谨慎选择。
适合喜爱怀旧氛围与传统点心的食客，建议对服务效率有较高期待者谨慎选择。
必比登$Street Food
Its à la minute banana roti has been reputed for its crispy skin and tender filling since 2019. The shop reopened in 2024 in this spot, with Nutella, Ovaltine, pork floss with mozzarella and new flavours in the menu. It's always busy, so expect to queue.
必比登$Noodles
Traditional shops that make their own noodles from scratch are becoming scarce. Founded in 1946, this household name is among the remaining few. It is famous for its bouncy noodles that impart rich eggy flavour and, although the signature is wonton soup, zhajiang noodles and beef brisket noodle soup are also popular. Try the braised white radish with shrimp roe for the deep umami and briny-sweetness. Expect to share a table when it's busy.
TripAdvisor 评论样本 · 4.1/5 · 75 条
好到底麵家為元朗老牌中式麵店，1946年開業，曾獲米其林推薦。食物方面，招牌雲吞麵及水餃評價兩極：支持者讚其蝦子撈麵彈牙、牛腩軟爛入味；批評者則指麵條過硬或偏粉，水餃胡椒味重。環境保留舊式茶記風格，設二樓雅座，但部分顧客認為空間擁擠。服務體驗差異大，多數認為普通，亦有投訴員工態度惡劣。整體而言，該店具懷舊氛圍，但食物品質穩定性受質疑，適合喜歡嘗試傳統風味或懷舊體驗的食客。
適合懷舊體驗者，建議避開飯點並降低對食物穩定性的預期。
必比登$$Cantonese Roast Meats
Popular with locals since 2001, this shop sells its signature roast goose in specific cuts, halves or whole. Geese are shipped from Foshan daily, marinated, roasted to perfection, and served piping hot. Other standouts include honey-glazed char siu, roast duck and drunken chicken. Those looking to pair the meats with a local drink should try their herbal tea. Given the reasonable prices and limited seats, it makes sense to arrive early.
必比登$$Noodles
This 20-seater, the HQ of an owner-chef with over 20 years of experience in French cuisine, offers only 12 noodle soups, each with a specific base and topping. Try the ‘cotton chicken’ variety, featuring silky chicken, rich broth and spongy fish maw with layered textures and flavours. The signature flat noodles in beef soup with Sichuanese beef cheek and French-style braised oxtail takes two days to make. House made sorbet is equally impressive.
必比登$$Cantonese
The red lanterns at the entrance are a prelude to the nostalgic, Chinese-style interior. The kitchen team respects Cantonese traditions, but with a wry sense of humour. Dim sum dominates the menu at lunch, including all-time favourites like pan-fried sticky rice chicken dumpling. At dinner, painstaking old-fashioned recipes take centre stage. Try char siu glazed in maltose and seared tableside, or eight-treasure duck that needs pre-ordering.
必比登$$Seafood
This well-known place is adorned with dragon motifs, the iconic dragon pillar at the door being the centrepiece. Most guests pick their seafood from the nearby wet market for the chefs here to cook up; others choose from the fish tank on site. Servers will suggest various preparation methods. The baked baby lobster with cheese is a must! Also, try their Cantonese barbecue, but be sure to save room for the steamed egg white custard in roasted coconut.
TripAdvisor 评论样本 · 4.1/5 · 67 条
容龙海鲜酒家位于屯门，拥有近九十年历史，以提供新鲜海鲜及来料加工服务著称。多数食客赞赏其海鲜品质上乘，如芝士龙虾、清蒸鱼及招牌烧鹅口感鲜嫩，椰皇炖蛋白甜品亦获好评。然而，部分评论指出服务存在不足，包括上菜节奏不均、个别案例中服务态度欠佳或收费争议。环境方面，大厅宽敞气派但可能嘈杂，影响商务用餐体验；另有提及装修期间空间略显拥挤。总体而言，虽被米其林推荐，但近期有声音认为其水准较以往有所下降，且加工费用较高，性价比见仁见智。
适合追求传统海鲜风味且能接受嘈杂环境的家庭聚餐或大型团体，建议提前确认加工费细节。
必比登$$asian, chinese
From a tiny countryside joint in 1958, this second-generation family business has grown without losing its flair. It owns the farm that breeds Qingyuan black brown geese, ensuring quality and a steady supply. Chargrilled according to the owner’s family recipe and served after 11:45am, their goose is known for its distinctive smoky aroma, crispy skin and juicy meat. The menu also includes goose offal braised in spiced marinade, seafood and stir fries.
TripAdvisor 评论样本 · 4.1/5 · 80 条
位于马湾的裕记以烧鹅闻名，多数食客称赞其皮脆肉嫩、汁水丰富，部分提及鹅肝及蒜蓉虾亦佳，但亦有反馈认为肉质偏肥或有骚味，个别菜品如鱼翅汤和虾丸品质不稳定。服务方面评价两极，既有热情高效的赞誉，也有因停车等待导致入口受阻及态度冷淡的投诉。餐厅环境朴素，位置稍偏，需约半小时车程。关于性价比，有人觉得物有所值，也有人认为价格偏高且分量不足。整体而言，这是一家主打传统风味、口碑集中于招牌烧鹅的老字号餐厅。
适合专程前往品尝传统烧鹅的食客，建议提前确认停车位并管理对非招牌菜的预期。
🕐 Mo-Su 11:00-23:00
必比登$$Cantonese
Hidden in a shopping mall at the foot of Lion Rock, this restaurant has retro decor and mid-century modern furniture in keeping with the menu – a rollcall of yesteryear's Cantonese classics, such as baked egg omelette with fish tripe, which is hard to come by. Their famous squab is dry aged for five days before being smoked with pear wood and deep fried. The dim sum lunch is also hugely popular. Certain barbecue and seafood dishes need to be pre-ordered.
必比登$noodle
It’s inside a local market but easy to spot, thanks to the big yellow sign. Watch the kitchen at work through the glass wall as noodles are made the traditional way – with the chef seesawing on a bamboo pole to painstakingly knead the egg-rich dough for that stringy texture. Secret techniques are deployed to remove the soapy taste of lye and accentuate the eggy flavour. Don’t miss the signature noodles tossed in shrimp roe and oyster sauce.
必比登$Noodles
Since 1956, this branch (and the original shop around the corner) has been packed with customers buzzing in and out. The third generation of the family business still kneads the noodle dough with a bamboo pole, just as it used to be done, for that springy texture. Wontons are made on site with whole prawns and pork; even the crunchy radish pickles are made in-house. Try the signature tossed noodle with shrimp roe and braised beef brisket and tendon, too!
TripAdvisor 评论样本 · 4.0/5 · 80 条
刘森记位于深水埗福荣街，以传统竹升面和虾子捞面闻名。多数食客称赞面条弹牙爽脆，虾籽铺满且香气浓郁，云吞皮薄馅足，汤底鲜美。部分评论指出牛肉腩口感偏干硬，或认为整体味道清淡、汤头不够热。服务方面，店员效率高，但环境陈旧拥挤，需拼桌，洗手间设施简陋。尽管有声音批评近期品质下滑及性价比降低，但作为家族经营的老字号，其坚持手工制面的特色仍吸引众多回头客，适合追求地道广式面食风味的游客。
适合喜爱传统手工竹升面及虾子风味、能接受老旧环境的食客。
必比登$Street Food
Since 1893, this much-loved shop has been making its own tofu that exudes a deep, rich soy aroma. The tofu pudding is a must-try. With murals that depict tofu being made, the room is styled to attract a younger crowd.
必比登$$Cantonese
Lined by multi-tier fish tanks, the entrance showcases live seafood from around the world – Hokkaido scallops, Thai marble goby, even Hanasaki crab if you're lucky. Chicken dishes are another strong suit. To avoid disappointment, it's best to pre-order signatures such as double-boiled chicken soup with conpoy and Yunnan ham, braised chicken stuffed with abalone and sea cucumber, stock-poached leafy greens with chicken liver or chargrilled suckling pig.
必比登$Dim Sum
One of the early branches of the chain, it offers over 20 dim sum on the menu, all skilfully made and attractively priced. Some items rotate every two to three months to keep them fresh. Don’t miss their shrimp dumplings, baked buns with barbecue pork filling or steamed beef balls with tangerine peel. The spruce interior takes up two floors and the unflappable team operates seamlessly and swiftly, keeping waiting times down to a minimum.
TripAdvisor 评论样本 · 4.0/5 · 80 条
位于深水埗的Tim Ho Wan提供米其林星级点心，整体评价中等。食物方面，叉烧包、虾饺和云吞广受好评，但部分菜品如脆皮鸡被指干柴，且甜口特征明显。服务快速友好，但上菜速度常受诟病，等待时间较长。环境整洁明亮，氛围热闹，适合游客体验。性价比存在争议，虽有人认为实惠，但也有反馈认为价格偏高或茶位费不合理。总体而言，这是一家适合快速用餐的连锁餐厅，但需对排队和出餐速度有心理准备。
适合追求便捷体验和地标打卡的游客，但请预留充足等候时间并降低对出餐速度的预期。
必比登$Street Food
With black sesame seeds ground non-stop by the two stone mills at the door, you can tell what this shop is famous for – sweet black sesame soup, ice cream, pudding… and black sesame rolls prized for their intense flavour and chewy texture.
必比登$$Cantonese
This hole-in-the-wall is always jam-packed and that's down to chef-owner Ng's cooking, not the decor or service. Cantonese stir-fries prevail, alongside a few spicy options. The must-try salt-baked Wenchang chicken is succulent, flavoursome… and tends to run out early. Live seafood is also big on the menu, eg pan-fried prawn in soy sauce or steamed eel in black bean sauce. Reservations are recommended and it's worth pre-ordering the chicken to avoid missing out.
TripAdvisor 评论样本 · 4.5/5 · 80 条
聚兴家位于九龙，主打地道粤菜，整体评分较高。食物方面，老火汤、盐焗鸡、红烧乳鸽及各类海鲜备受推崇，食材新鲜且调味浓郁；但部分食客反映近期个别菜品如生炒骨肉质变干，或存在份量不均问题。服务体验两极分化：多数顾客称赞亲切周到，甚至可与主厨交流；亦有投诉称无预订者遭拒之门外，态度冷淡。环境具传统大排档风格，装修简约实用，虽拥挤但氛围热闹。价值方面，普遍认为性价比高，但少数观点认为部分海鲜定价偏高。
适合追求地道风味且能接受传统大排档环境的食客，务必提前预订。
🕐 Mo-Su 11:00-01:00
必比登$$Shun Tak
Fung Shing, once a household name in Mong Kok, was reincarnated as Eton, in a space that oozes nostalgic Chinese flair with its red carpet and dragon and phoenix relief art. The kitchen is run by mostly the same team, and the menu remains broadly similar. Expect Shun Tak classics such as sautéed mandarin fish roll with silky flesh, and angled loofah in a lightly seasoned glaze. Scrambled egg white with milk in Daliang style is also an excellent choice.
必比登$$Thai
A turquoise colour scheme, rattan furniture and wall coverings impart a retro tropical vibe. The menu is dominated by Isan cuisine from Northeast Thailand, intelligently crafted by a Thai kitchen team. Laab Moo Isan tastes tangy and spicy; diced pig ears add crunchy texture to the ground pork salad. Aroma-laden khao soy features coconut milk curry and chargrilled chicken. The generous portions make it a great spot for friendly get-togethers.
必比登$Street Food
Now with a dine-in option, the shop has moved to Mong Kok. Glass noodles dressed in a secret blend of chilli vinegar are topped with shredded cucumber, coriander, peas and ground peanuts. Choose your preferred level of spiciness.
必比登$$Thai
This no-frills shop may not be eye candy, but its Thai street food is enough to make food lovers return again and again, overlooking its lack of ambience. With varied textures and layered flavours, its drunkard fried noodles seduce with herbal aromas and ribbon noodles nicely charred on the edges. Don’t miss the Wagyu boat noodles – a classic jazzed up by a luxury cut of meat in a rich pork bone broth. Expect to queue.
必比登$Indonesian
For over 30 years, this tiny gem has been famous in the neighbourhood for its authentic Central Javanese cooking. The room feels cosy and youthful after a facelift and the food is as tasty as always. For chargrilled satay exuding an addictive smoky aroma, choose from lamb, pork and chicken varieties. Lontong capgome is sticky rice balls with several side dishes such as beef rendang, opor ayam and pindang egg. Pair with an iced longan drink.
必比登$Street Food
This household name that started out as a street stall in 1979 moved to this spot in 2025. Rest assured: their sweet soups still taste as good as ever! Try the tofu skin soup with ginkgo and Job's tears or the black sesame soup.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Kai Kai位于九龙佐敦，是一家米其林推荐的传统糖水店，以高品质甜品著称。热门菜品包括黑芝麻糊、姜汁番薯、杨枝甘露及核桃杏仁汤等，口感绵密香甜，深受食客喜爱。餐厅环境紧凑，虽常需排队但翻台迅速。服务方面，多数顾客认为员工友好且出餐快，但部分评论指出点餐依赖手机扫码，对不熟悉中文或长者的操作存在门槛。整体而言，食物质量是核心亮点，尽管个别评价提及上菜节奏或特定菜品口感不佳，但凭借丰富的选择和地道风味，仍被视为体验港式甜水的优质选择。
适合追求地道港式甜品且能熟练使用手机点餐的游客。
必比登$noodle
No one is here for the no-frills interior, typical of any noodle shop in Hong Kong. This 60-year-old establishment is all about Cantonese wonton soup noodles – firm and bouncy prawns, visible through the paper-thin translucent skin, with springy duck egg noodles swimming in a flavourful broth. The noodles taste equally great when simply tossed in oyster sauce or shrimp roe, the latter also available as a pre-packaged condiment to go.
TripAdvisor 评论样本 · 4.1/5 · 80 条
位于九龙近佐敦站的Mak Man Kee是一家拥有六十多年历史的老字号面馆，以传统云吞面闻名。食客普遍称赞其面条爽脆弹牙，汤底清澈鲜美，云吞个大馅足且虾肉饱满，部分顾客认为这是最佳体验。然而，餐厅环境拥挤简陋，需与他人拼桌，卫生状况评价两极。服务方面，虽以高效快捷著称，但缺乏礼貌，偶有 rude 态度及食物异物投诉。尽管部分人认为性价比高，但也有反馈指出份量偏小或价格不合理。整体而言，这里提供地道的本地饮食文化沉浸感，但舒适度较低。
适合追求地道风味且能忍受拥挤环境的食客，不建议对服务或舒适度有高要求的游客。
必比登$$Japanese
This intimate 15-seater yakitori shop is the brainchild of a Japanese engineer, now the chef, and his wife, now the maître d'. For over a decade, they’ve been feeding hungry diners in the neighbourhood with quality grilled food, with some ingredients flown in from Japan. Rare cuts such as chicken heart and hatsumoto (artery) are definitely worth a try. Pair them with their selection of sake or home-brewed umeshu. Reservations are accepted the day before.
必比登$$Shanghainese, Sichuan
Originally a run-down shop in a squatter village, this eatery moved here in 2000. But one thing has never changed – the food is as delicious and affordably priced as ever. The signature Dan Dan noodles come in two versions: one with ground pork and one without, and can be paired with a spicy or mild broth. Whole mandarin fish is prepared in Sichuan Shuizhu style or in a sweet and sour sauce. The portions are big enough for sharing.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Wing Lai Yuen提供上海与四川菜，整体评分4.0/5。食客普遍赞赏担担面、回锅肉及锅贴的风味，认为菜品镬气足、送饭，部分改良版担担面更受青睐。服务方面，多数评价提及员工友好、英语流利且出餐迅速，适合快速午餐。然而，负面反馈集中在部分菜品过咸、油腻或入味不足，以及高峰期等位时间长、座位拥挤等问题。氛围较为传统热闹，但个别顾客反映服务态度不佳。总体而言，这是一家口味地道但体验因时段而异的餐厅。
适合追求地道川沪风味且能接受高峰时段拥挤的快速用餐者。
必比登$$Chiu Chow
The apt moniker of this Chiu Chow restaurant is Ho Ho Chak, which means ‘delicious’ in Teochew dialect. The three brothers who run the joint also wholesale seafood and fruit, so they have reliable access to the best ingredients. The signature steamed pork patty with mud crab is loaded with buttery roe while the pork is springy and finely textured. Fried omelette with dried radish and ground pork is browned on the outside and custardy on the inside.
必比登$$Thai
Named after the Thai word for "friends", this bustling joint with an open kitchen, colourful façade and Thai pop soundtrack oozes tropical vibrancy. The menu covers all-time Thai favourites, from street snacks and boat noodles to rice dishes and desserts. The pad kra pao – minced pork or beef with holy basil and fried eggs on steamed rice – has a wonderful kick. Try the kha nom krok, too: crispy coconut rice flour pancakes with custardy centres.
必比登$Street Food
Besides the typical sheng jian bao with soupy pork filling, this shop serves varieties such as shrimp, mala pork, truffle, crabmeat and roe. The buns are springy, brimming with filling, and crispy on the bottom.
必比登$$Shanghainese
Late Mr Yang’s first Taiwanese shop opened in 1958 has morphed into a multinational chain with branches all over the world. Although famous for its good service, competitive prices and customer relations, the star of the show is its xiao long bao made on the spot. That said, the noodles also benefit from consummate technique. Try them tossed in house-made scallion puree that bursts with pungent, savoury notes. Expect long queues at peak hours.
TripAdvisor 评论样本 · 4.1/5 · 80 条
鼎泰丰（尖沙咀及荃湾店）以手工小笼包闻名，多数食客称赞其皮薄多汁、馅料鲜美，整体出品稳定。服务普遍友好高效，部分分店引入扫码点餐与在线排队系统，提升翻台效率。环境整洁舒适，但高峰时段较为嘈杂，且存在严格的限时用餐规定（如75分钟），导致部分顾客感到匆忙。价值方面评价两极，有人觉得价格合理，也有人认为分量偏少或价格略高。少数负面反馈指出个别菜品肉质偏硬或调味不足，但总体而言，作为知名连锁品牌，其食品安全与基础口味仍具较高保障。
适合追求稳定出品、能接受限时用餐及嘈杂环境的游客。