新莊體育場棒球場
stadium
stadium

臺灣現存最完整的傳統園林建築
museum in Taoyuan City
A returnee launched a second career over 10 years ago by opening this no-frills joint that specialises in duck dishes. Perseverance and eagerness to learn helped the shop establish a presence on the food scene, and his original recipes of shredded ginger duck soup, and braised duck rice with fried shallot have secured a loyal fan base. The sliced duck platter made with mule ducks from south Taiwan, slow cooked for 2 hours, is juicy and tender.
In business since 2012, this simple shop moved from the main drag to a quiet side street in 2023, but that hasn't stopped regulars coming for the famous herbal lamb soup. Australian lamb is chosen for its mild flavor; the stock is simmered for a day to extract the aromas and tonifying compounds from the Chinese angelica herb. Call to pre-order the skin-on lamb soup, which tends to sell out. The "black gold" braised pork rice is equally enticing.
Wallpaper of Malaysian street scenes and herbal aromas immediately transport diners to the home country of this father-and-son team. For over 10 years, the son has been presiding in the kitchen, the father front of house. Made with over 10 different Chinese herbs, as well as peppercorns from Sarawak, their signature Fujian-style bak kut teh reveals many layers. Try the special minced pork and shrimp rice, too, and enjoy its rustic flavours.
Wooden screens and butterfly mobiles lend the space a dynamic yet serene feel. The two head chefs contribute to the eclectic menu in different ways – one specialising in Jiangzhe and Cantonese cuisine, the other in noodles and Shaanxi fare. Try the garlicky crispy skin Silkie chicken, which is marinated for 48 hours, blanched and air-dried then deep-fried. The noodles, hand-rolled à la minute, boast bouncy texture and wheaty nuttiness.
官网With muted green walls and a grid-pattern carpet, the space feels modern, with a hint of oriental beauty. The large menu is mostly Cantonese, and portion sizes are generous – enough for a few to share. For the signature scarlet roast goose four ways, 5kg birds from Yunlin County are grilled to perfection over longan wood and carved tableside (pre-order yours at least three days in advance). The sofa seats by the windows offer the most prized vantage point.
官网快餐
中餐
快餐
景点数据来自 Wikidata(CC0)等开放来源,按知名度与距离排序,仅供参考。
查看 Taishan 全部上榜餐厅(米其林 / 黑珍珠 / 必吃榜)→
离站机票搜索(联盟链接,非站内交易,不展示价格)。
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