Des Trois Tours
In this 19C mansion in Bourguillon, Romain Paillereau signs supremely delicate cuisine. The chef cherry-picks his ingredients, crafting them into outstanding dishes such as leeks confit in orange or Atlantic cod with sea urchin and lovage. We fell in love with his unorthodox work with Chappuis pork, mint, shellfish and lemon. Gutsy sauces and stocks reveal expressive flavours, enhanced by a wine list that slaloms between Switzerland and France. The interior errs towards modern downstairs and historic upstairs, the service is spot on, while the terrace shaded by plane trees adds a final flouris
TripAdvisor 评论样本 · 4.7/5 · 100 条
Des Trois Tours提供创新法式当代料理,食客普遍赞赏其食材质量、精致摆盘及主厨对风土的呈现。服务整体专业且热情,但部分反馈指出存在上菜节奏不均或个别员工态度冷淡的情况。氛围方面,餐厅设计优雅,但露台座位受交通噪音影响较大,且木质装饰过多可能降低舒适度。关于价值,多数客人认为物有所值,但也有意见指出酒水搭配价格偏高,且近期体验较以往有所下降。总体而言,这是一家注重情感体验与味觉惊喜的高水准餐厅,适合追求精致餐饮的旅客。
适合追求精致创新法餐且能容忍轻微环境噪音的食客。