€€Modern Cuisine
Thanks to the hilltop location on Mont Valérien, this loft-style restaurant commands a superb view of Paris. The à la carte menu boasts a tempting range of contemporary dishes, such as hay-smoked poultry, vegetable tian au gratin with aged parmesan and a reduced jus. For dinnertime, booking is strongly recommended.
€€Modern Cuisine
In the heart of Suresnes, chef Maxime Salvi orchestrates well-crafted, bistronomic fare at eater-friendly prices. The lovingly crafted dishes showcase seasonal, top-drawer produce: tarragon-laced churros, curry-flavoured cream of parsnip and espuma of mozzarella; squid tagliatelle, crispy bacon, velvety mashed potato and fried onions.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Et Toque !位于苏雷讷，以现代料理著称。多数评论称赞其创意菜品、新鲜食材及专业友好的服务，氛围舒适且酒水出色。然而，部分食客反映近期体验下滑，存在口味平淡、食材替换（如蘑菇替代羊肚菌）及服务失误等问题。另有负面评价提及经理态度恶劣及性价比降低。整体而言，该餐厅在保持高水准方面表现不一，适合追求精致用餐体验但需留意近期波动的人群。
适合寻求精致现代法餐的食客，但建议提前确认近期菜品质量稳定性。
€€Modern Cuisine
Chef Romuald Scaramuzza has worked in his fair share of MICHELIN-starred kitchens, alongside chefs Michel Roth, Arnaud Faye and Alain Ducasse. His sincere, well-executed cuisine is served in a pleasant and lively setting. There is a reasonably priced lunch menu (without options) and a short, well-crafted à la carte menu. The dishes are contemporary and full of flavour: butternut squash soup with a Comté crumble and chestnut crisps; grilled sausage with Robuchon-style potatoes and crispy sucrine lettuce; sablé Breton topped with lemon cream and a raspberry coulis.
€€Modern Cuisine
In a quiet street of Puteaux, this airy restaurant boasts a large peaceful terrace. You can expect well-crafted, indulgent helpings of food presented in sensibly priced menus. Examples include a crunchy Caesar salad packed in flavour. Cheerful service – ideal for a friendly lunch with friends or a more relaxed meal in the evening.
TripAdvisor 评论样本 · 4.1/5 · 80 条
Saperlipopette !位于普托，提供现代法式料理。多数评论称赞食物品质高，推荐鸡蛋、鸡肉配土豆及章鱼草莓沙拉等菜品，甜点如巧克力壳亦获好评。服务方面，Dylan和Fabien等员工因热情周到、主动提供面包水而备受赞誉，但亦有顾客反映上菜节奏慢、点单错误或需多次催促才上酒。环境优雅舒适，停车便利，但高温天气下缺乏空调影响体验。价值感两极分化，部分认为价格合理，也有投诉账单逻辑不清或性价比低。
适合追求精致现代法餐且能容忍潜在服务波动的食客，建议避开高温时段。
€€Traditional Cuisine
Jean-Pierre and Jarlène Vasseur have opened this welcoming neighbourhood restaurant on the corner of a residential street in his hometown. Trained under Thierry Breton, he cooks up sincere and hearty bistro cuisine with nods to Brittany. Cream of pumpkin soup finished to order, andouille de Guémené and grilled pork belly with buttery mashed potatoes, apple kouign amann or Paris-Brest-Paris in homage to his former mentor: delicious, well-made dishes to be enjoyed in a simple but lively setting.
TripAdvisor 评论样本 · 4.7/5 · 80 条
L'Andouille位于普托，以传统法餐为主，平均评分4.7/5。食物质量获高度认可，食材新鲜，烹饪兼具传统与创新，但部分菜品如章鱼偶有口感问题。服务总体热情周到，氛围温馨舒适，设有露台。负面反馈主要集中在价值感不足，部分顾客认为分量偏少或价格偏高，且存在噪音及上菜节奏不均的情况。尽管有少数关于服务沟通的批评，整体仍被视为一家值得尝试的舒适餐厅。
适合追求传统创新法餐、重视用餐氛围且对性价比要求中等的食客。
€€€Traditional Cuisine
In a characteristic Normandy-style outbuilding, just opposite his restaurant Le Pré Catelan, chef and Meilleur Ouvrier de France Frédéric Anton fetes bistro classics, with simple, generous dishes such as boudin noir, chou farci, skate wing with beurre blanc, and profiteroles. The long narrow dining area with exposed ceiling beams exudes rustic charm with its vintage decor and old-fashioned crockery. A delightful terrace shaded by the trees of the Bois de Boulogne.
€€€Modern Cuisine
A 10min walk from the Albert Kahn Museum, Manon Negretti-Guichard and Antoine Guichard's restaurant has a simple, warm aesthetic. The pair of chefs have a solid track record to their names and pay homage to the Île de Noirmoutier and its famous bonnotte potato, a painting of which hangs on the wall. Manon runs the kitchen; Antoine also takes care of diners during service. The bistronomy cuisine gives pride of place to fresh produce and vegetable flavours: grilled courgette with feta and black olives; roast chicken leg (poulet jaune des Landes) with potato purée and a fragrant jus; apple crumbl
€€Modern Cuisine
Generous by nature, chef Abdou Diop delights in pleasing his guests. A case in point: the tender leek terrine topped with a zesty gribiche sauce, lifted by pickles and grated bottarga. That same indulgence is found in the beef cheek, braised to perfection, encased in a thin, crispy crust, and accompanied by carrots in a variety of textures. For dessert, a citrus-infused carrot cake is brightened by a sorbet. The chef is meticulous about cuissons, championing seasonal ingredients and straight-up flavour. Compact space with exposed beams.
€€Modern Cuisine
Located on a large square in Rueil-Malmaison, this bistro matches its culinary standards with an equally impressive decor: hardwood floors, painted walls, floral wallpaper and quirky paintings of historical figures sporting modern accessories. The large terrace is a definite highlight! The concise and appealing menu features dishes that are well executed using top-notch ingredients, eg asparagus mimosa, vol-au-vent, floating island. Pleasant service.
TripAdvisor 评论样本 · 3.7/5 · 80 条
Sapristi位于Rueil-Malmaison，提供现代料理。80份评论平均分为3.7/5。正面评价集中在服务、食物质量和氛围，部分顾客称赞主厨Alexis Wehbi的创意，如辣味蛋黄酱开胃菜和重现的Mimosa蛋。然而，负面反馈同样显著，主要涉及用餐节奏缓慢（30次提及）、食物质量波动（23次）及服务不足（21次）。有评论指出菜品咸淡不均或烹饪不同步，且餐厅常过于拥挤影响体验。尽管环境优雅温馨，但服务的一致性和出餐速度是主要争议点。
适合追求精致现代料理且能容忍潜在上菜延迟的食客。
€€€Mediterranean Cuisine
In the luxurious setting of this former postal sorting office, redesigned and decorated by Philippe Starck, diners peruse a menu of Mediterranean-inspired dishes; these are executed with finesse and precision by chef Adam Benthala, who has an impressive CV to his name. The healthy and balanced fare embraces indulgence when it comes to sharing a round of kémia – small plates rife with aromas, spices and textures.
TripAdvisor 评论样本 · 3.3/5 · 80 条
Brach位于新依雪，提供地中海美食。食物质量总体受好评，自助餐品种丰富，甜点精致，但部分顾客反映菜品口味平淡或烹饪不足。服务评价两极分化：正面评论称赞员工贴心高效，负面评论则指出响应迟缓、人手不足及态度冷漠。环境方面，屋顶花园绿植环绕，氛围优雅，但视野常被木栅栏遮挡。价值感存在争议，部分顾客认为物有所值，另一部分则认为价格偏高且性价比低。
适合追求精致早午餐和优雅环境、对服务响应速度有较高容忍度的家庭或商务旅客。
€€Traditional Cuisine
This traditional bistro has bags of charm, with its wood panelling, 1940s wooden bar and a spacious wine cellar with a dedicated tasting area. The appealing menu features bistro classics made from quality ingredients: pâté en croûte with veal sweetbreads and foie gras, wild Burgundy snails, Black Angus steak tartare, chateaubriand with pepper sauce, and tarte Tatin, 70% Guanaja chocolate mousse. Delicious, confidently executed dishes served in a friendly atmosphere that is reminiscent of a wine bar and has a tempting selection of wines by the glass at reasonable prices.
€€€Modern Cuisine
A quiet street in a residential area, a contemporary bistro and a buzzy vibe paint the portrait of Maximilien Kuzniar’s fine dining haunt. Ceviche of seabass, mashed sweet potato and leche de tigre sauce; egg parfait, purée of carrots and ginger: a festival of forthright flavours crafted from wholesome seasonal ingredients. The lunch set menus are excellent value for money, while the evening dining options are more creative and ambitious.
TripAdvisor 评论样本 · 4.4/5 · 50 条
Mano位于布洛涅-比扬古，主打现代料理。食客普遍赞赏其食材新鲜、风味丰富且具原创性，尤其是海鲷酸橘汁腌鱼和盲盒菜单备受好评，服务亦被形容为热情专业。然而，负面评价指出部分菜品分量过小，如酸橘汁腌鱼仅五块鱼肉，且存在额外收费现象。另有顾客反映猪肉未熟或口感偏硬，以及餐厅空间狭小、邻桌过近影响私密性。尽管氛围温馨，但性价比争议较大，部分人认为价格与份量不匹配。
适合追求创意料理和优质服务的食客，但对分量和性价比敏感者需谨慎选择。
€€€Japanese
In a residential neighbourhood of well-heeled Neuilly, this Japanese restaurant hosts a pedigree lineup of sushi, bento, omakase. The fish is of the freshest quality and meticulously crafted as one would expect, as are the exquisite, artistically presented desserts. Pale wooden fixtures and white walls depict the classic pared-back interior.
€€€Seafood
Not far from the Parc des Princes, this chic restaurant with an understated contemporary decor serves delicious seafood dishes: fish soup with rouille, whiting Colbert and fabulous whole fish to share (dictated by the catch). Alternatives include a handful of meat dishes, such as the beef fillet with black pepper, crispy calf sweetbreads or even risotto Milanese.
TripAdvisor 评论样本 · 3.0/5 · 80 条
Marius位于新依利，是一家主打海鲜的餐厅。食客对食物质量评价两极分化：部分人称赞食材新鲜、烹饪地道，如三文鱼塔塔和龙虾意面；也有人批评菜品分量不足或口味平庸。服务体验差异显著，既有被赞为专业热情的，也有因催促用餐节奏或态度冷淡而受诟病。环境方面，航海风格装饰和温馨氛围获得认可。整体而言，性价比争议较大，有人觉得物有所值，更多人认为价格偏高且与体验不匹配。
适合对海鲜有特定偏好且能接受服务波动性的食客，建议提前确认用餐节奏。
€€Greek, Mediterranean Cuisine
In a bright, contemporary bistro interior, upstairs from the delicatessen and wine shop, diners can feast on hot and cold mezze, pan-fried octopus with fava from Santorini or the ubiquitous moussaka. It's fresh and it’s tasty: what’s not to like?
TripAdvisor 评论样本 · 4.5/5 · 54 条
Osmossi - Maison Mavrommatis位于巴黎十六区，提供希腊与地中海风味。多数评论称赞其食物新鲜、分量足，特色菜如鹰嘴豆泥和烤茄子备受好评，氛围舒适且噪音适中。服务总体热情，员工乐于协助行动不便者，但部分顾客反映存在上菜节奏慢、服务员态度冷淡或疏忽等问题，偶尔出现餐具温度不当的情况。尽管有少数关于服务效率的负面反馈，整体体验仍获较高评价，适合寻求地道希腊美食的食客。
适合追求地道希腊风味且能容忍偶尔服务波动的食客。
€€€Modern Cuisine
In a quiet residential street, the establishment of Kenichi (Ken) Yamamoto lies behind a midnight-blue façade. The decor of his intimate restaurant combines contemporary design with Art Deco elements. The eye is immediately drawn to the carefully selected tableware, which includes top-quality meat knives and Japanese crockery. Yamamoto's contemporary cuisine subtly incorporates Japanese ingredients: miso saikyo accompanies the foie gras, yuzu goes into the white wine sauce served with the pollack, and Padrón peppers in tempura sit alongside the beef tenderloin. There is a single set menu in th
€€Modern Cuisine
Under the supervision of the renowned Juan Arbelaez, the chef of this bistro signs cuisine replete with unusual South American notes. The dishes are meticulously crafted and served in a laid-back, “home from home" arty interior. Invigorating and welcoming!
TripAdvisor 评论样本 · 4.1/5 · 80 条
PLANTXA位于布洛涅-比扬古，主打现代料理与南美风味。食物质量评价两极分化：多数食客赞赏其酱汁、香料运用及5道式菜单的创意，但亦有投诉指出鱼类未熟或甜点质地不佳。服务方面，部分顾客体验友好高效，而另一些则反映人手不足、响应迟缓甚至态度冷漠。环境被形容为“斯巴达式”或具有魅力，但噪音干扰和温度过低是常见负面反馈。整体而言，该餐厅在菜品创新上表现突出，但在服务稳定性和用餐舒适度上存在明显短板，适合追求新奇口味的食客，但对服务要求较高者需谨慎选择。
适合喜欢尝试南美风味创新料理且对服务细节包容度较高的食客。
€€Modern Cuisine
In this bistro, named after a coastal dune plant, chef Julien Dumas (Bellefeuille, Lucas Carton) works hand in hand with his talented associate Lucas Boisseau to cook up tempting bistronomy cuisine. The focus is on the essentials, with a few creative flourishes: fillet of pollack, grilled wild asparagus with a little bite, cockles and onions served in their jus; to finish, a fresh and vibrant fennel and grapefruit dessert rife with contrasting flavours. The concise menu is always evolving, with a good-value set menu at lunchtime and tasting menus in the evening. The sleek and elegant interior
€€€Japanese, Fusion
This hotel on Place de Mexico is introducing a new concept of Japanese cuisine with a South American twist. In a contemporary, minimalist setting, the menu combines signature rolls, sushi and teriyaki chicken with ceviche and Hispanic ingredients such as chimichurri sauce and jalapeño. Freshness and flavour are the order of the day.
TripAdvisor 评论样本 · 4.8/5 · 80 条
Hokusaï位于新依雪谷塞纳河畔，融合日式与法式风味。多数评论称赞其精致的菜品呈现、宁静的用餐氛围及专业细致的服务，特别是服务员Jacinto备受推崇。然而，部分顾客对价值持保留态度，认为价格偏高或午餐菜单晚间未提供。另有反馈指出个别菜肴（如虾天妇罗）酱汁风格不够地道，且偶尔出现上菜节奏或沟通问题。总体而言，这是一家适合追求安静交流与高品质料理的餐厅，但需留意性价比及特定菜品的口味偏好。
适合寻求安静精致用餐体验及优质服务的旅客，建议提前确认菜单选项。
€€€Modern Cuisine
This dinky restaurant with a cosy, contemporary decor is the haunt of Spanish-born Francisco Merino. The chef concocts polished, modern, artfully plated cuisine, dotted with savvy Mediterranean touches. Ticks all the boxes…
TripAdvisor 评论样本 · 4.1/5 · 80 条
该餐厅位于尼斯港口，环境宁静且视野开阔，适合休闲小憩。服务评价两极分化：多数顾客赞赏员工热情专业、响应迅速，但也有部分投诉指出等待时间过长、上菜节奏混乱及个别员工态度恶劣。菜品质量方面，三文鱼、汉堡和肋眼牛排等获得好评，但亦有反馈称蔬菜油腻、海鲷烧焦或菜单选项有限。整体氛围宜人，但需留意服务稳定性与出餐效率，部分体验受天气影响较大。
适合寻求港口宁静景观的旅客，但建议提前确认服务状态以避免长时间等待。
€€€Traditional Cuisine
Chef Jean-Pierre Vigato has lost nothing of his passion for passing on his knowledge. Indeed, in this bright, contemporary dining space that is in keeping with the chic neighbourhood, he has dubbed Romain Dubuisson his "disciple". On the agenda, a short menu of generous and tasty cuisine, specials and fine pieces of meat for sharing (e.g. veal chop, farmhouse pork loin).
TripAdvisor 评论样本 · 4.8/5 · 62 条
Disciples位于巴黎16区，以传统法餐为主，由前Apicius老板Jean Pierre Vigato主理。食物方面，评论普遍称赞食材新鲜、烹饪精准，特色菜包括圣雅克扇贝、雪蟹、鹿肉及巧克力舒芙蕾，口味在传统与创新间平衡。服务获高度评价，员工友好、专业且低调，营造温馨氛围。环境方面，室内装饰略显朴素，但户外露台在天气晴好时十分宜人，桌距宽敞保证隐私。尽管多数顾客认为物有所值，少数负面评价指出部分菜品价格不透明或存在溢价，且个别体验中餐厅噪音较大或温度过高，整体评分高达4.8/5。
适合追求高品质传统法餐、重视服务细节及舒适用餐环境的食客。
€€€€Creative
Inspired by his encounters with small-scale producers, chef Keisuke Yamagishi, who hails from the rural province of Nagano, Japan, serves surprise menus based on seasonal ingredients. In a minimalist setting (the overhead lighting is by Serge Mouille), the chef treats us to his creative outlook, his refined vision of plating and his passion for Burgundy wines, in particular.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Étude位于新依云，主打融合法日创意料理。多数评论盛赞其服务专业细致、菜品精致且富有创意，如七道菜套餐令人印象深刻，氛围舒适简约。然而，部分负面评价指出存在用餐节奏不均、部分食材品质争议及价格与体验不符等问题。整体而言，餐厅在食物质量和服务上获得高频肯定，但个别顾客对氛围和性价比表示失望，体验存在一定两极分化。
适合追求精致法日融合料理且重视服务细节的食客，建议提前确认预订政策。
€€€Seafood
Alsace-born restaurateur Adrien Rech opened this institution dedicated to seafood in 1925. After Ducasse, it is now the turn of David and Stéphanie Le Quellec, whose Breton name alone smacks of the ocean, to celebrate fish and shellfish cuisine. The decor is sumptuous, with its huge bar, dining area on the first floor and long banquette seating. David Le Quellec serves food that is good for sharing and made with excellent, ultra-fresh ingredients from fish markets spanning France, from the Atlantic to the Mediterranean. The ceviche of sea bream with coconut milk, lime and coriander is already
TripAdvisor 评论样本 · 3.9/5 · 68 条
VIVE餐厅位于勒瓦卢瓦-佩雷，以海鲜为主打。食物质量总体受好评，章鱼、生鱼片和圣雅克扇贝等菜品常被称赞为新鲜且烹饪得当，厨房能灵活适应饮食限制。然而，部分评论指出存在食材处理不当（如虾干硬、金枪鱼不佳）或甜点平庸的问题。服务方面评价两极分化，多数顾客认可其专业与友好，但也有投诉称接待冷漠、上菜缓慢或混乱。环境被描述为温馨、现代且高雅。价值感因套餐和单点而异，部分顾客认为性价比一般，尤其是面对账单时感到失望。
适合追求高品质海鲜和优雅环境的食客，但建议避开高峰时段以确保服务体验。
€€Modern Cuisine
This discreet, low-key restaurant, a stone’s throw from the Étoile, sports two dining atmospheres: metal and leather on one side, and velvet and light wood with a view of the kitchen, on the other. The bistronomic-inclined score is market fresh and good value for money: vol-au-vent, guinea fowl and Albufera sauce; braised beef cheeks in green pepper, mashed potato and charred onions with button mushrooms…
TripAdvisor 评论样本 · 4.4/5 · 80 条
Caïus位于勒瓦卢瓦-佩雷，以现代料理著称。多数评论肯定其食物品质与精心制作的菜肴，如扇贝、剑鱼及午餐菜单中的意式团子，氛围被形容为放松且具朋友般的亲切感。服务总体获好评，员工专业且乐于提供建议，但部分顾客反映存在等待时间长、服务冷淡或餐厅管理混乱等问题。尽管有声音认为近期表现不如以往，且价格偏高，但许多食客仍认为其物有所值，尤其是午餐选项。
适合追求精致现代法餐且能接受较高预算的食客，建议提前预订并关注午餐时段。
€€€€Chinese
Opened by the Hong Kong luxury hotel group of the same name, the already famous Peninsula Hotel is a fitting home for this Asian restaurant. In a strikingly theatrical decor, the long menu, prepared by the Chinese chef, unveils a wide range of the country's specialities (some adapted to European tastes). A culinary ambassador for China.
€€€€Creative
This private mansion acquired by Maison Baccarat was once the residence of patron of the arts, Marie-Laure de Noailles (1902-70). This exceptional location was showcased and embellished by the work of many avant-garde artists throughout the 20C. The restaurant room now resembles a library, with its shelves housing collections of crystal. Working alongside Christophe Saintagne, Alain Ducasse takes diners on a veritable culinary voyage, from his native South-West France to the Côte d'Azur, making numerous stops around the world. The kitchen draws on fresh, carefully sourced ingredients to delive
€€€€Italian
This Italian restaurant has an opulent feel, with its Murano glass chandeliers, mouldings and mirrors, and is popular with Paris's celebrities. The cooking pays tribute to Italian specialities, with spaghetti alle vongole and Calabrian chilli, for example, or iconic desserts such as the gigantesco – Italian-style vanilla ice cream frozen to order on site, served with meringue, nougatine and liquid caramel.
TripAdvisor 评论样本 · 4.6/5 · 80 条
Sormani位于勒瓦卢瓦-佩雷，整体评分较高。食物方面，海鲜 Carpaccio 和龙虾意大利面等菜品新鲜且制作精良，但部分评论指出近期存在口味平淡、缺乏活力的问题。服务总体受到赞誉，员工热情周到，但也有个别反馈称服务员态度冷淡或不知如何微笑。环境温馨舒适，适合交谈。价值方面评价两极分化，多数认为物有所值，但少数顾客觉得价格偏高，尤其是三人用餐加酒款时。
适合追求精致意大利料理和温馨氛围的食客，建议提前确认近期菜品表现。
€€€€Chinese
The Shangri-La, a superb Parisian palace hotel, takes us on a voyage to the far reaches of Asia, to an opulent imaginary paradise. This restaurant transports diners with its opulent version of Chinese haute cuisine. Traditional Cantonese cuisine may play the leading role, but the chef also delves into the culinary repertory of Sichuan: Peking duck served in two courses; fresh blue lobster gong bao with glazed aubergines and macadamia nuts; ice plant salad with sesame sauce; red rice rolls with prawns; and a dim sum menu at lunchtime.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Shang Palace位于香格里拉酒店地下，无窗但氛围宜人。食客对主厨Tony Xu的厨艺评价两极：部分人盛赞其菜品超越巴黎其他星级中餐厅，特别是烤鸭和翡翠菜单；也有人认为口味平庸、分量不足或性价比低。服务方面，Louis等员工备受推崇，态度温暖专业；但也有反馈称服务一般或上菜节奏不佳。整体而言，这里适合追求精致中餐体验且能接受地下室环境的食客，但对性价比敏感者需谨慎。
适合追求高品质中餐体验且不在意地下环境的食客，建议提前预订并关注菜品分量。
€€€€Modern Cuisine
Well, no one can say that Alain Ducasse lacks for boldness or ideas, as the Ducasse sur Seine once again proves. An electric boat, moored on the quayside of Port Debilly in the swanky 16th arrondissement, offers a gastronomic cruise that is both ecological and silent. At the same time as you discover Parisian monuments, you will taste up - to - the - minute cuisine, masterfully crafted by a kitchen team worthy of the best restaurants. Well done, mon capitaine!
€€Chinese
This restaurant celebrates the delights of Chinese cuisine courtesy of adroitly crafted and beautifully plated food made with top-drawer produce. A few highlights include: xiao long bao with Iberico pork, smoked duck’s breast in Long Jing green tea, seabass in a tangy stock… To be savoured in a contemporary interior with a glazed roof.
TripAdvisor 评论样本 · 4.3/5 · 80 条
Madame FAN位于勒瓦卢瓦-佩雷，平均评分4.3/5。食客普遍赞赏其亚洲灵感的美食，特别是多汁的包子、脆皮鸽子和酿鸡翅，氛围被形容为宁静优雅。服务通常热情高效，Chloé等员工备受好评。然而，负面反馈指出部分体验存在落差：有评论提及食物温度不均、分量小、上菜节奏不当及沟通障碍。另有声音认为其价格偏高，性价比不足，且个别服务显得冷淡。总体而言，这是一家菜品惊艳但稳定性有待提升的餐厅。
适合追求精致亚洲风味且能接受偶尔服务波动的食客。
€€Mediterranean Cuisine, Portuguese
Émile Cotte (Baca'v) has opened this French bistro infused with the warmth and spirit of Portugal. The premises exude a simple and welcoming charm, enhanced by Portuguese music. Executive chef José Dantas presents a distinct and flavourful Mediterranean menu: crispy sardines, fragrant piquillo pepper salad and spicy aioli; farm-reared pork, cockles and mushrooms with mashed potato finished with cooking juices and chives. The dessert, a caramelised lemon and cinnamon cream, is a masterclass in freshness and simplicity.