$$Asian
For over a decade, Chef Josh Walker has painted broad strokes at this converted 1940s-era gas station, where he's built a loyal following for his take on a wide swath of Asian cuisines. For sure, he isn’t trying to recreate a grandmother’s recipe or satisfy traditionalists. He has his own ideas, which explains how Japanese, Thai, and Chinese influences intersect on the menu. One recent favorite is a play on okonomiyaki, which arrives as a tight latticework of cabbage covered in chili sauce and blanketed in wispy bonito flakes and two thick slabs of bacon. When ordering, let the server know tha
TripAdvisor 评论样本 · 4.1/5 · 80 条
小堡饼屋位于北查尔斯顿一座旧加油站改造的历史建筑内，氛围独特。食物质量评价两极分化：多数食客赞赏其亚洲融合菜品的风味与惊喜感，如日式煎饼、虾炒饭及各类点心备受好评；但也有部分反馈指出菜品过咸、汤汁稀薄或调味失衡。服务方面，员工普遍被描述为友好且专业，能耐心引导菜单。尽管整体评分良好，但用餐节奏和停车便利性偶受批评。总体而言，这是一家提供新奇体验的餐厅，适合喜欢探索非传统餐饮环境的食客，但建议对口味有特定偏好者谨慎尝试。
适合寻求新奇体验和独特氛围的食客，建议提前确认停车信息。
$$$American, Seafood
Ask any Charlestonian if they've been to Chubby Fish and they'll either rave or tell you they can't get in. Open since 2018, this walk-in only spot is easily recognized by the long line that forms outside. If you're lucky enough to get in, there's a hip look and feel with a communal table at the center, tall ceilings and an open kitchen where you can see the team at work. As the name suggests, it's all about the sea, and Chef/owner James London's menu comprises raw offerings, appetizers and entrees that change often (they're handwritten over the kitchen). North Carolina yellowtail tuna crudo o
TripAdvisor 评论样本 · 4.7/5 · 80 条
Chubby Fish位于北查尔斯顿，以新鲜海鲜和创意美式料理著称。多数食客称赞食物品质卓越，如烤牡蛎、羊排及特色鱼肴令人印象深刻，服务团队专业且热情。然而，餐厅不接受预订，高峰时段需长时间排队，部分顾客反映等待时间过长或座位安排不便（如高脚桌），且内部环境嘈杂。尽管氛围独特，但等待体验与偶尔的服务节奏问题影响了整体满意度，适合能接受排队的食客。
适合愿意为美食提前排队并适应热闹环境的食客。
$$$American Contemporary
Find Lowland just off busy King Street in a two-story brick former residence across from the boutique Pinch hotel. The first floor is home to a buzzy bar room and casual dining space, while upstairs is a bit more formal. Come for comfort food like the tavern burger with fries and a cognac sauce. The range of entrees feature grilled local fish and squid-ink tinted pasta shells neatly tossed with a luscious rouille-inspired sauce stocked with rock shrimp and little neck clams. Elevated comfort continues through dessert with house-made hand pies with a seasonal fruit filling and vanilla-infused w
$$$$Contemporary
There’s an adage about never judging a book by its cover. We could say the same of this restaurant, nestled in the historic Zero George hotel that can trace its history back 150 years. The verdant courtyard, the original wood beams, the white porches – the setting is a step back in time, though the food is anything but. Chef Vinson Petrillo's tasting menu celebrates seasonality and originality, as in a recent dish of sweet pea tortellini with ham broth and sea scallop. Technique is impressive, evidenced by seared black cod dressed with caramelized koji butter sauce, grilled ramps and pickled r
TripAdvisor 评论样本 · 4.4/5 · 60 条
Zero George以当代美食和精致氛围著称，多数食客赞赏其创新菜品、专业侍酒师及热情服务，尤其推荐搭配品酒晚宴。然而，负面评价指出部分顾客遭遇食物口味不佳、上菜节奏混乱及身体不适等问题，认为其性价比偏低。整体而言，餐厅在创意呈现和酒水选择上表现突出，但食品安全与一致性存在争议，适合追求独特用餐体验且对价格不敏感的旅客。
适合寻求高端品酒体验和独特氛围的食客，建议提前确认菜单偏好并谨慎评估健康风险。
$$$American
This Charleston favorite has been at it for more than two decades, but judging by the demand, you’d think they had just opened. Reservations are a hot ticket, and crowds hoping to grab a walk-in seat line up before the front door opens. Despite its age, the food feels anything but dated. This is a kitchen that knows itself, its position in the South and its place in the Lowcountry. Seafood is a strength, and the slow-baked red snapper is a good example of this; here plated with a classic sauce Américaine and wilted heirloom spinach. The chicken liver pâté is accompanied by turnip remoulade and
$$$American, Southern
Open since 2011, the enduring legacy of this Southern restaurant continues to draw in waves of diners. Reservations are scarce, and before doors open, crowds form on the sidewalk hoping to snag a table inside this historic, two-story house. But make no mistake, this kitchen isn’t resting on any laurels. The menu is full of Southern favorites prepared with notable care: pimento cheese with country ham and biscuits, cornbread, fried catfish. Pies, cakes and a generous dose of warm hospitality make for a complete experience at this Southern staple.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Husk位于福利海滩，以美式南方料理闻名。食客普遍赞赏其食材新鲜、菜单季节性更新及本地采购特色，部分顾客对扇贝、虾仁玉米糊和周日早午餐评价极高。然而，负面反馈集中在用餐节奏混乱、服务态度冷淡或缺乏细节关怀（如未提供餐具），以及部分菜品调味过重。环境方面，古典建筑与私密性受肯定，但噪音过大和拥挤感也引发不满。整体而言，尽管拥有米其林推荐声誉，近期体验呈现两极分化，需提前数周预订。
适合追求地道南方风味且能接受潜在服务波动的食客，务必提前预订。
$$$Italian
Sorelle is a stunning space, set over three floors of three renovated townhouses in Historic Downtown Charleston. It's elegant and worth dressing up for Chef Nick Dugan's modern approach to Southern Italian food. Available as an à la carte or a splurge-worthy tasting menu, discover everything from antipasti and house-made pasta to pizza at brunch. Begin with one of their pane with olive oil or their salumi e formaggio with mortadella, prosciutto cotto and Fontina d’Aosta before moving into pasta: gnocchetti cacio e pepe is topped with pecorino Romano and a generous amount of toasted black pepp
TripAdvisor 评论样本 · 4.0/5 · 80 条
Sorelle位于Delray Beach，提供意大利菜。食物质量评价两极分化：部分顾客称赞其正宗美味、分量足且包含披萨、意面和提拉米苏等；也有反馈指出菜品平庸、口味单一或食材处理不当。服务方面，业主Candida和Marco常被提及热情周到，但亦有声音抱怨沟通障碍及上菜节奏问题。氛围以家庭式温馨为主，伴有现场娱乐，但部分客人认为装饰过时、噪音较大且拥挤。价值感争议明显，有人觉得物有所值，更多人认为价格偏高，尤其在大份菜肴上。
适合寻求热闹家庭式用餐体验且对价格不敏感的食客。
$$$American Contemporary
Change is constant at The Establishment, set in a historic building on Broad Street. It's all about sustainably sourced seafood here, and while some dishes like gnudi with creamy sauce and lump crab (a must-order) are mainstays, most are shifting often to include the freshest fish available. Though the kitchen is dedicated to sourcing, the cooking is far from pretentious. Case in point? Pan-seared halibut served with an aji amarillo sauce. Seared to a perfect golden-brown and sided by a fresh summer vegetable salad, it's a simple, unfussy dish that delivers. Don't skip dessert, especially thei