斯图加特 最佳餐厅

Speisemeisterei

★★ Michelin€€€€german

The Kavaliersbau (squire's lodge) of Hohenheim Castle, in a quiet location outside the city, is a haven for the discerning foodie. This is thanks in no small part to Stefan Gschwendtner, who moves with the times in his bold, precisely crafted, very intelligently structured dishes, without ever succumbing to fleeting culinary trends. His distinctive style shines through in creations such as "matjes-style lake trout, cucumber, wild garlic, crème fraîche" and "veal sweetbreads from Provence, Filderkraut cabbage, mushrooms, apple". The set menu comprises seven courses. On Mondays, Thursdays and Su

🕐 12:00-14:00,18:00-21:00

Der Zauberlehrling

★ Michelin€€€Creative, Seasonal Cuisine

Wine lovers will be delighted to see the walk-in glass wine cabinet upon entering the restaurant – it gives a first impression of the 300 or so labels on offer here. The chic interior with its stylish, minimalist design and distinctive details is also sure to draw the eye. This makes for a pleasant atmosphere, as does the charming and accomplished service. A sophisticated setting such as this serves as a perfect backdrop for head chef Fabian Heldmann's contemporary cuisine which is rich in contrasts, offered as a set menu with up to seven courses. Be aware that on Saturdays they only offer the

5

★ Michelin€€€€gourmet

Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the "casual fine dining" restaurant on the first floor. Here, guests si

🕐 Mo-Th 09:00-23:00; Fr-Sa 09:00-01:00; Su 09:00-22:00

ZUR WEINSTEIGE

★ Michelin€€€€regional

In this long-standing family business, the dedication of the Scherle brothers is plain to see. Their modern brand of cooking is strongly influenced by Japanese cuisine. The duo heading up the kitchens, Jörg Scherle and Holger Haag, create cleverly constructed and extremely precise dishes with skilfully integrated contrasts. These come into their own, for example, in the "yellowfin tuna, sakura, black cherry, celery, finger limes, ponzu, koji beurre blanc" with its delicate interplay of tuna, fruit acidity and sweetness. There are two set menus to choose from, one of which is vegetarian, each c

Délice

★ Michelin€€€€Creative, Mediterranean Cuisine

An evening here has a distinctly exclusive feel, which can be attributed not least to the intimate setting – with just a handful of tables, the small and friendly team manages to bring a personal touch to your interactions. As maître d' and sommelier, Andreas Lutz provides courteous and highly competent service and astute wine recommendations. Andreas Hettinger (now also owner of the restaurant) continues to run the open kitchen, where he turns excellent ingredients into harmonious dishes that draw on classic, Mediterranean and creative influences, such as "spaghettini, Oscietra caviar, olive

Hegel Eins

★ Michelin€€€€Modern Cuisine, Seasonal Cuisine

The elegant restaurant within the Linden Museum, Baden-Württemberg's state museum of ethnology, is serving Mediterranean-inspired seafood dishes such as "bouillabaisse, sauce rouille, focaccia crisp" or "octopus, beans, chorizo". A five-course set menu is available, with an additional three-course option on Tue-Thu. The vegetarian version needs to be pre-ordered.

🕐 Tu-Sa 19:00+; Su,Mo off

Wielandshöhe

★ Michelin€€€Classic French, Regional Cuisine

Here in one of Stuttgart's most exclusive residential areas, set amid the lush vines, veteran chef Vincent Klink's Wielandshöhe stands proud. This restaurant is the epitome of elegance with its large windows that afford unobstructed views over the city. Chef-patron Vincent Klink and his right-hand man Jörg Neth deliver classic cuisine that draws inspiration from their Swabian homeland. They steer well clear of gimmickry and frills, instead employing their immense culinary skill to tease out the full flavours of premium ingredients. Unsurprisingly, this place has held a Michelin star almost con

Hupperts

★ Michelin€€€€Seasonal Cuisine, Modern Cuisine

Located in a residential area in the south of Stuttgart, this gem may not be easy to find but it is well worth seeking out! Run with great dedication, the restaurant has an appealing interior and polished service, not forgetting the modern cuisine served up by chef-patron Michael Huppert. Rife with fully developed flavours, and delicate contrasts, his beautifully balanced dishes home in on top-notch, predominantly regional produce. There is a set menu – choose from a five- or six-course format. Tip: In summer, secure a spot on the delightful terrace to the side of the building!

Oettinger's Restaurant

★ Michelin€€€€Modern French, Country cooking

The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide

Bachofer

★ Michelin€€€€Creative, Fusion

Dating back to 1647, this lovely building on Marktplatz is the second oldest in Waiblingen and was once a pharmacy. Today, chic and trendy decor, as well as a lively atmosphere make for an appealing contrast with the historical setting. Nab a seat at the counter for a front-row view into the glass-paned kitchen, where chef-patron Bernd Bachofer conjures up dishes that are cosmopolitan, exciting and meticulously prepared using first-rate ingredients – for instance the perfectly cooked and flamed black cod fillet marinated in miso, or the highly aromatic and tender caramelised suckling pig belly

🕐 We-Sa 18:30-24:00, Th 12:00-14:30

Malathounis

★ Michelin€€€mediterranean

Michelin-starred Greek cuisine? "Modern Greek cuisine" is what it says on the front door, and that's what you get at this charming, tastefully decorated restaurant run by a husband-and-wife team. The dishes are sophisticated and rich in flavour, interspersed with French influences and the light touch of Mediterranean cuisine. Chef Joannis Malathounis clearly draws inspiration from his Hellenic roots, yet he never relies on them too heavily. It's exciting to see this interpretation of Greek cuisine. There are two 4- to 5-course menus, one of which is vegetarian. In the cosy dining rooms, guests

🕐 Tu-Sa 18:00-23:00

Cube

€€International, Modern Cuisine

The absolutely fabulous location is as much of a draw as the glass architecture, the design and the ambitious international cuisine. There is a simpler lunch menu, too. The o.T. Bar serves breakfast, cake and after-work drinks. The lovely terrace is positioned on Schlossplatz, a square in front of the art museum. Tip for theatre- and concert-goers: Ask about their "late-night" dining slot.

🕐 Mo-Su 11:45-16:45,17:45-24:00

Chobab

€€korean, japanese

"Sushi meets Korean flavours" is the concept behind this centrally located restaurant near the pedestrianised zone. Expect expertly prepared nigiri and creative fusion sushi – the chef draws on experience gained at renowned locations such as Moriki in Baden-Baden, Feinkost Böhm in Stuttgart and the local restaurant named 5. The "Special Roll" is especially worth trying. The aesthetic is modern and minimalist, and from the counter you can watch the sushi master at work.

🕐 Tu-Su 17:00-22:00

Laesâ

€€€€Modern Cuisine, Creative

Murrhardther Hof, a culinary institution since 1920, has launched an inspired new concept. What sets it apart is that all diners are seated at a long solid-beechwood table – perfect for mingling, but with enough space for this not to be obligatory. From your seat, you can even catch a glimpse of the open kitchen, where Moritz Bilsing and Emilio Löffler run the show. Dishes are clearly and thoughtfully composed – pared down to the essentials, almost to the point of minimalism. A fine example, with harmonious flavours and delicate contrasts, is the rolled turbot fillet: moist and tender, served

Schweizers Restaurant

€€€Classic Cuisine, Farm to table

Originally opened in 1903 as Schweizer Hof, this restaurant is housed in a painstakingly restored listed building. In the aesthetically pleasing Jugendstil setting of this neighbourhood restaurant, the atmosphere is welcoming, thanks in no small part to the charming staff. A well-coordinated team in both the kitchen and front of house ensures a wonderful evening. Savour the five- to seven-course set menu, which also comes in a vegetarian version. The flavoursome dishes showcase precise technique and high-quality ingredients. There is a well-curated wine list, as well as pairings by the glass.

🕐 Tu-Sa 18:00+

Nannina

€€Italian

In her tiny restaurant, host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Prepared with fresh high-quality ingredients, her dishes are ambitious and packed with flavour. As well as an extensive à la carte menu, there are three different set menus – one for two or more people and another for four. Delightful terrace to the rear of the building. Practical: The restaurant has its own car park.

goldener Adler

€Country cooking, Traditional Cuisine

Everyone would love to have a cosy and buzzing restaurant like this in their neighbourhood! The contemporary decor strikes a rustic note; the traditional regional cuisine is based on fresh produce. The menu ranges from classics such as cordon bleu with potato salad to internationally inspired dishes such as pan-fried prawns with shellfish noodles. Vegetarian options are also available. The beautiful large terrace (you can park here in winter) is a stand-out feature in this city-centre location.

Fässle le Restaurant

€€Classic French, Farm to table

For years this has been a favourite in the city, drawing plenty of loyal regulars and newcomers alike. In his cosy restaurant in the Degerloch neighbourhood, Patrick Giboin presents his take on classic French cuisine both as a set menu and à la carte. Vegetarians are also well catered for, and children's menus are available, too. At lunchtime during the week, the prices are somewhat lower – the Zwiebelrostbraten (fried beef and onions in gravy) is especially popular. Tables on the terrace are coveted in summer.

🕐 Tu-Sa 12:00-14:00,18:30-23:00

nagare

€€japanese

Don't be fooled by the rather unspectacular exterior of this corner-plot building! Once inside, you will be immersed in a Far Eastern-style minimalist setting and have the chance to savour Nakagawa's Japanese creative cuisine, which draws on contemporary and French influences. Choose from set menus and à la carte options – sushi and vegetarian dishes are also present and correct. Only fish of the finest quality makes the cut. Professional service comes courtesy of polite, friendly waitstaff, who will gladly provide sake recommendations.

Zum Ackerbürger Can Basar

€€International, Seasonal Cuisine

This long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu.

Knausbira Stüble

€€regional, swabian

This family-run business in the Hedelfingen district has been renowned for its fine cuisine for many years and is popular with older and younger diners alike. It all began in 1985 with Susanne and Hendrik Schallmeir, and now their son Gabriel and his wife Lia – the second generation – have joined the team. In the small open kitchen, father and son work like a well-oiled machine, upholding Swabian culinary traditions while embracing inspiration from modern international cuisine. Their menu ranges from classics such as Zwiebelrostbraten (braised beef with onions and gravy) and Kässpätzle, to Kal

🕐 Mo off; Tu-Fr 11:30-14:00,18:00-23:00; Sa 17:00-23:00; Su off

Zur Linde

€€Country cooking, Traditional Cuisine

The Trautwein brothers run this former coaching inn with great dedication. Some 300 years old, it features a charming blend of historical and modern decor. The menu includes Swabian classics such as Gaisburger Marsch (traditional beef stew), Maultaschen and Zwiebelrostbraten (beef and onions in gravy), alongside seasonal dishes such as pink-roasted lamb rump with beans done two ways and polenta with herbs, as well as vegetarian options. A lovely leafy terrace lies to the rear of the building. A rustic vaulted cellar can be booked for private functions. Tip: The shop sells soups, sauces, Maulta

Meister Lampe

€€regional

It's a real pleasure to eat here, and there's a good reason for that: chef-patron Daniel Stübler clearly puts his heart and soul into running his cosy little restaurant. He cooks up excellent regional and international dishes, and also does the serving himself – not only is he highly accomplished at what he does, he is also an extremely cordial host and single-handedly creates a fantastic atmosphere! The carefully curated wine list is also remarkable, featuring wines from Baden-Württemberg, Baden and the Palatinate only.

🕐 Tu-Sa 18:00-23:30; Su 12:00-14:00

Christophorus

€€€steak_house

For car enthusiasts who are fans of quality cuisine: here you can take in views of the Porsche Museum or Porscheplatz as you tuck into Mediterranean and international fare such as pluma bellota Ibérico taco with pineapple and pink peppercorn chutney, or barbecued US prime beef. You can also opt for a six- or nine-course tasting menu. The open kitchen offers some fascinating insights. Impressive wine list comprising over 500 items. A lift takes you straight from the car park to the restaurant on the third floor.

🕐 Tu-Sa 11:30-14:30,17:30-24:00; Su 11:30-14:30

Waldschlössle

€€Seasonal Cuisine, Regional Cuisine

After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme

Waldhorn

€€€€Contemporary, Regional European

This restaurant in Stuttgart's Rohr neighbourhood serves an intriguing take on classic French cuisine that draws on Spanish and Swabian influences. This concept wasn't simply plucked out of thin air: the two chefs – José María González Sampedro, who hails from Mallorca, and Caroline Autenrieth from Swabia – met while working in a restaurant in Marseille. The six courses on their surprise menu include deliciously aromatic lamb and braised shallot with a filling of blood sausage ragout with Mediterranean spices. At lunchtime, a three-course menu is offered. In the attractive seating area, old wo

🕐 We-Sa 12:00-15:30,18:30-23:30

Posthörnle

€€regional

This casual, minimalist-style little restaurant is housed in one of the oldest taverns in the town. It serves fresh, seasonal cuisine with dishes ranging from venison rissoles with black mustard to pan-fried zander with oranges and chicory.

🕐 Jan 01-Oct 31 Th-Sa 18:00-23:00; Jan 01-Oct 31 Su 18:00-22:00; Nov 01-Dec 31 Tu-Su 18:00-23:00

Untere Apotheke

€€€international, tapas, cafe

With its chic and trendy bistro feel and easygoing buzz, this restaurant right on Marktplatz is especially inviting. The food is in keeping with the modern setting, with a thoughtfully compiled menu featuring creative dishes based on classic recipes. Ambitious, precisely crafted and visually very appealing, these are prepared in a small glass-fronted kitchen – diners in the four counter seats are guaranteed some fascinating insights. In addition to the à la carte selection, there are two set menus. At lunchtime, the options are somewhat simpler and more limited. A fantastic initiative: In coll

🕐 We-Tu 09:00-22:00; Fr-Sa 09:00-01:00; Su 09:00-22:00

Zum Ochsen

€€Seasonal Cuisine, Farm to table

It is not without good reason that this 300-year-old restaurant has so many regulars. Here, they honour tradition while managing to keep up with the times – and that goes for both the decor and the food, which is not only beautifully presented but also of the highest quality. The Swabian cuisine follows the seasons and draws on international influences. The emphasis is on regional ingredients, including meat and sausage products made on site in their own butcher's shop. As well as à la carte dishes, a three- or four-course set menu is available.