
lago di Porta
意大利湖泊

意大利湖泊
castle in Montignoso, Italy

fort in Forte dei Marmi, Italy
Inside the elegant St. Mauritius hotel, chef Alessandro Ferrarini, supported by a trusted team, creates colorful, delicious, and balanced dishes using impeccable, often local ingredients. These are available in both tasting menus and à la carte. The focus is mainly on seafood (we especially remember the anchovy butter ravioli with bread and raisins, and the Mediterranean-style sea bass with cherry tomatoes, olives, and capers), but there are also various land-based options. Service is led by an experienced maître who coordinates a young and cheerful team.
官网A historic restaurant in Forte, Da Lorenzo has welcomed many famous personalities who have enlivened the Versilia seasons. In the well-kept succession of three rooms, you can feel the love for classic and timeless dining. The menu reflects this, featuring essential dishes that attract a global clientele season after season. The tradition of preparing mayonnaise tableside is a highlight, along with offerings such as the grand raw seafood platter, seafood bavette, Versilia-style spaghetti, and some meat dishes. A vast wine selection, detailed in two elegant bound volumes, showcases depth and exp
官网Bistrot by name, but in fact an excellent gourmet restaurant, this is the flagship establishment of the Vaiani family, highly professional restaurateurs and true masters of hospitality, who have entrusted the kitchen here to the talent of chef Andrea Mattei. This collaboration has consolidated the style of the Bistrot over the years, maintaining a balance between tradition and modernity, with the quality of the ingredients setting the standard.The establishment’s reputation is linked particularly to the excellence of its fish, largely sourced from the Tyrrhenian Sea, but equally interesting is
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