最佳落脚区域
建议住在市中心或靠近长岛海峡的区域。这里交通便利，周边餐饮选择丰富，且能享受宁静的海滨风光。避免过于偏僻的郊区，除非您有自驾需求。
到达与交通
Ⓜ️ 基爾站Ⓜ️ 海柏公園站Ⓜ️ 登打士西站Ⓜ️ 蘭尼米德站Ⓜ️ 蘭士登站🚆 美美高GO車站🚆 GO布罗尔站
会籍计划覆盖
住店前先看
交通与出行
康涅狄格州斯特拉特福可通过火车连接纽约市，车程约1.5小时。市内主要依赖自驾，公共交通有限。机场方面，最近的国际机场是纽约肯尼迪或纽瓦克，需驾车或乘火车前往。
最佳旅行季节
春秋季气候宜人，适合户外活动和城市漫步。夏季可欣赏海景，但游客较少。冬季较为寒冷，适合寻求安静住宿体验的旅客。全年皆宜，但需根据目的调整行程。
附近景点与去处
BMO球場
加拿大安大略省多伦多的户外体育场
要塞
French fort in Canada
安省遊樂宮
island group in Ontario, Canada
海柏公園
海柏公园
Jami Mosque
mosque in Canada
Fort York
historic site in Toronto, Canada
新寧西遊樂園
former amusement park in Toronto, Canada
Humber Bay Park
municipal park in Toronto, Canada
漢倫點
Nude beach in Toronto, Canada
Humber Bay Arch Bridge
bridge south of Lake Shore Boulevard West in Toronto, Ontario, Canada
Katyn Memorial
Memorial in Toronto
Holy Family Church, Toronto
Catholic church in Toronto, Ontario, Canada
餐饮
Edulis
"Sweet" can carry a slightly disparaging edge, but there’s something quite endearing about this quaint little house, with its warm, yellow-toned interior brimming with assorted bric-a-brac. The dedication of the husband-and-wife chef-owners and their staff is unmistakable, fostering a pervading atmosphere of warm, easygoing hospitality. The set multicourse menu (paid for in full at the time of booking) is largely inspired by the Mediterranean, and in particular Spain, focusing on excellent seafood complemented by seasonal flavors and indulgent sauces. Take, for example, Québec snow crab with f
官网BB's
Start your morning or fire up your evening at this groovy Filipino diner bursting with color and coolness. Sea foam green tile, pink booths and turquoise stools set the stage for a hangout that doesn’t take itself too seriously. Brunch is a treat, featuring Adobo fried chicken paired with pineapple habanero hot sauce, while dinner is a different speed. The cocktail bar comes alive, and the kitchen trades in Carol's pancakes with butter and maple syrup for classic pancit with chili oil, chicken liver mousse, and calamansi pie with orange blossom meringue. With a come-as-you-are vibe, this charm
官网The Ace
Set your alarm. This is cooking worth waking up for. Indeed, brunch usually isn’t a kitchen’s brightest moment, but that is far from true at The Ace, a slim vintage diner that first opened in the 1950s. Husband-and-wife team Rafael Badell and Maggie Stackpole are the latest to hold the keys to this historic haunt, and it’s during the day when the cooking really sings. What’s that smell? It’s probably expert wedges of house-made sourdough sizzling away on the griddle. Start with the duck confit and wild mushroom toast crowned with softly poached eggs. Whatever you do, save room for, what is lik
官网Favorites Thai
This vibrant Thai hot spot hides in plain sight along Ossington Avenue. A quick walk through a tiny coffee shop to the very back leads to the actual dining room, anchored by a small kitchen fitted with binchotan charcoal grills. Sunlight bathes the airy, narrow dining room. All the while, guests dig into electric, vibrant Thai cooking that makes the most out of fresh herbs and fiery chilis. You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots. A particularly clever fried calamari salad
官网Enoteca Sociale
A home away from home, this venerable Roman favorite recently celebrated its 10-year anniversary with a quick renovation that has paid off handsomely. The restaurant is as inviting as they come, radiating comfort and anchored by a marble bar that welcomes solo diners like long- lost friends. From bread to charcuterie, practically everything is made in-house here, down to the fantastic pastas that make up the very heart of this menu. There isn’t a table in sight that hasn’t ordered either the signature cacio e pepe or the bucatini all’Amatriciana. Comforting starters like golden-fried arancini
官网Conejo Negro
When the menu packs in Creole, Caribbean, and Latin influences, you can be sure that nothing will want for flavor. That’s especially true at this cozy nook on busy College Street, where three friends have joined forces to open this “black rabbit.” Delicately fried and warmly spiced firecracker shrimp is a fiery way to start the meal. The hits keep coming with fried chicken with smoked hot honey, tender braised beef with cheddar grits, and collards with ham hocks. Generously portioned, the food is designed for sharing. Better yet, assemble a crew and ask about the breezy backyard patio that is
官网Campechano
If you’re here for anything but tacos, you’ve come to the wrong place. Time flies at this cozy hotspot that sources heirloom corn from Mexico and presses and griddles tortillas every day. The menu is short and sweet, but still, how does one pick between the smoky barbacoa with jalapeño salsa and the flaky, beer-battered haddock with red cabbage? Sautéed mushrooms with double-smoked bacon and chili oil are a sleeper favorite too. The sounds and smells of the kitchen fill the boxy room that’s little more than white kitchen tile and worn wood. Everything arrives fast and hot, and then, in a blink
官网Alma
Chef Anna Chen dazzles in Bloordale Village from this minimally adorned shoebox of a restaurant. Scallion bao with stracciatella cheese. Parmesan tapioca fritters. Is this Chinese or fusion? Red lanterns dangling from the ceiling and a ceramic lucky cat waving from the corner hint at the menu's intentions but the chef needn’t be bothered with labels.The menu is at once comforting and imaginative. Start with pan-fried radish cakes dotted with an assertive garlic-chive paste. A wide bowl of addictively chewy noodles with pork wontons is pure comfort. Miso cheesecake with graham cracker crust mak
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