斯德哥尔摩

斯德哥爾摩市政廳

地标395 m

building of the Municipal Council for the City of Stockholm with the luxury restaurant Stadshuskällaren inside, wherein is the venue of the Nobel Prize banquet

斯德哥爾摩王宮

博物馆1.4 公里

official residence of the Swedish monarch

骑士岛教堂

宗教1.0 公里

burial church of the Swedish kings and was opened approximately in 1300

諾貝爾博物館

博物馆1.3 公里

museum about Alfred Nobel and the Nobel Prize

斯德哥尔摩大教堂

宗教1.3 公里

Lutheran cathedral in Stockholm

克拉拉教堂

宗教831 m

church in central Stockholm, Sweden

瑞典國立博物館

博物馆1.7 公里

art museum in Stockholm, Sweden

賽格爾廣場

地标1.0 公里

square in central Stockholm

瓦萨沉船博物馆

博物馆2.5 公里

museum in Stockholm, Sweden

皇家軍械庫

博物馆1.4 公里

Swedish state historical museum with exhibits of Swedish military history

大广场

地标1.4 公里

square in Gamla stan, Stockholm, Sweden

三王冠堡

历史1.4 公里

stronghold in Stockholm, later rebuilt into a castle and royal residence

Frantzén

餐厅★★★ Michelin全球50最佳 #35La Liste 99分€€€€923 m

World-renowned Chef Björn Frantzén provides a truly immersive experience that you won't forget in a hurry at his uber-stylish restaurant. Ring the bell to enter, before enjoying an aperitif in the top-floor lounge while the day's ingredients are explained, then head to the dining room with its beautiful counter seating to witness the exceptionally talented chefs at work as they craft creative, perfectly executed dishes. The service works like clockwork to enhance the experience.

ADAM ALBIN

餐厅★ Michelin€€€€1.2 公里

After more than a decade at their former address, chef-owners Adam and Albin moved to a handsome 19th-century building beside the opera and opposite the Swedish parliament. The interior features a seductive dark-wood panelled lounge with a curated art collection and a light, spacious dining room boasting an impressive wine cellar. Both the ‘Seasonal’ and shorter ‘Selection’ menus feature highly accomplished dishes cooked over open flames, such as squid with Noir de Bigorre lardo, white icicle radish, coriander blossom and green cardamom jus or blue-shelled lobster with fig, turnip and saffron.

Operakällaren

餐厅★ Michelin€€€€1.3 公里

If you're celebrating, then you've come to the right place. Sweden's most opulent restaurant sits within the historic Royal Opera House, and the sumptuous, high-ceilinged room comes bedecked with glittering chandeliers, huge paintings and original carved and gilded oak panelling dating back to 1895. Conversely, the place is run by a young team and comes with cool music and modern international cooking that might include the likes of mallard with burnt apple and trevisano or langoustine with hazelnut, vanilla, white truffle and brown butter vinaigrette. The accompanying wine list is remarkable.

🕐 Mo off; Tu-Sa 18:00-22:00; Su off

Sushi Sho

餐厅★ Michelin€€€1.4 公里

With its white tiled walls and compact counter seating, this restaurant couldn't look simpler, but it is not a place to be underestimated. Classic Japanese sushi preparations soar to a high level thanks to the exceptional quality of the local seafood ingredients. Diners are all served at the same time, omakase style, with the signature soy-cured egg and the sake tasting menu proving the highlights.

🕐 Tu-Fr 17:30-22:00; Sa 13:00-22:00; Su-Mo off

Celeste

餐厅★ Michelin€€€€1.4 公里

Your experience at Celeste starts the moment enter the back garden, ring the bell and are whisked up in the lift to the 8th floor – where you’ll be served a welcome drink on the terrace to a bird’s eye view of the city. Next you head inside for snacks in the bar, before being shown through to your table by the open kitchen. Both the cooking and the décor change with the seasons and there’s precision and balance in every dish, such as the grilled lobster with tomato, grapes and charcoal cream. To accompany, you can choose a wine, cocktail or soft drink at each course.

Nour

餐厅★ Michelin€€€€素食1.5 公里

Head past the bustle of the floors below and up to the third level of this beautiful city centre townhouse, where you’ll find this discreet, intimate restaurant that exudes tranquillity. Start with an aperitif in the lounge, where the kitchen serves delicious snacks such as vendace unagi or smoked reindeer tartare with trout roe, then move on to enjoy a range of modern dishes that see Swedish produce prepared using Japanese techniques and flavours. You might come across langoustine with Hokkaido pumpkin and aged beurre blanc or raw milk flan with kalvdans and autumn fruit.

🕐 We-Th 17:30-01:00; Fr-Sa 17:00-01:00

Seafood Gastro

餐厅★ Michelin€€€€1.6 公里

The magnificent, imposing Grand Hôtel is the home for this decadent restaurant, where rich flavours and impeccable Nordic seafood reign supreme. The tasting menu takes you through a roll-call of high-end fish and shellfish, whether it’s sweet langoustine, milky raw shrimp or Oscietra caviar, the ultimate premium ingredient. Each one is treated with great skill by the chefs, with Japanese influences like wasabi, yuzu and chawanmushi making an appearance. It all comes at a price, but the luxuriousness of the produce is undeniable.

Ekstedt

餐厅★ Michelin€€€€1.8 公里

Offering one of the city’s most unique dining experiences, Niklas Ekstedt eschews electricity and does all of his cooking over fire. Your visit opens with a tour of the kitchen, where the culinary philosophy is explained and you are presented with their signature oyster snack which is cooked in a cone over flames. Various smoking techniques continue to be applied to other top Scandinavian produce, with different flavours introduced to the grill to add an extra dimension, as with the juniper-smoked reindeer saddle with beetroot sauce and marrow. Everything is enhanced by the affable service tea

🕐 Mo off; Tu-Th 17:30-01:00; Fr 17:00-01:00; Sa 15:30-01:00