史特靈 最佳餐厅

Restaurant Andrew Fairlie

★★ Michelin££££Modern French

Hidden away in the depths of the world-famous Gleneagles Hotel, this intimate restaurant has a luxurious classical elegance, courtesy of dark wood walls, clever lighting and colourful food-themed art. The philosophy and spirit of the late Andrew Fairlie live on in refined cooking with a French heart and a Scottish soul. Superb produce, much of it from the kitchen garden, is combined with exemplary classical technique – which is most evident in the outstanding sauces, from a punchy Bordelaise to a glossy lamb jus. The service brilliantly balances formality with friendliness.

The Glenturret Lalique

★★ Michelin££££Modern Cuisine

This intimate restaurant mixes the luxury with the familiar, in both its décor and its dishes. The likes of tattie scones are served alongside Highland Wagyu and caviar, in a room that features both a rustic beamed ceiling and maple leaf Lalique chandeliers. Chef Mark Donald adeptly balances local and global influences in sophisticated, precisely crafted dishes with superb depth of flavour. Set inside The Glenturret Distillery, the restaurant boasts some truly unique aged malts, and they even offer a whisky tasting selection as well as a top-class wine list. Stay overnight to complete the expe

Cail Bruich

★ Michelin££££Modern Cuisine

Cail Bruich means ‘to eat well’ and this smart restaurant certainly lives up to its name. Experienced Head Chef Lorna McNee has the utmost respect for the quality of her ingredients and a great understanding of how to use them without overcomplicating things. Sauces are a particular highlight – be it a creamy truffle and brown butter emulsion or a rich bisque enhance by XO and chilli – and perfectly demonstrate the classical technique that underpins cooking which also shows a degree of creativity. The kitchen table is ideal if you want to get in on the action.

UNALOME by Graeme Cheevers

★ Michelin££££Modern British

In the lively hub of Finnieston, this elegant spot in a period building represents local chef Graeme Cheevers' desire to create a restaurant for all occasions. His considerable culinary skills are evident in dishes that pay their respects to the finest of Scottish produce from Orkney scallops to North Sea cod – the latter of which might come with peas, asparagus and subtle hints of mint and wasabi, providing a fine example of the precision and sophistication you can expect here. It's well worth going for the full tasting menu and the thoughtfully considered wine pairings.

Ka Pao

必比登££asian

A few streets from the Botanical Gardens is this fun, buzzy basement restaurant situated in a former garage dating back to the 1900s. Sister to Ox and Finch, it has a similar ethos of laid-back dining and affordable pricing, but here the cooking comes with a distinctly Southeast Asian flavour. The chefs blend sweet and spicy elements with great skill, in colourful sharing plates ranging from corn ribs to stir-fried ox tongue so satisfying you'll be considering a second helping. Another branch is located in Edinburgh’s St James Quarter.

Sebb's

必比登££european

When a Glasgow restaurant belongs to the same stable as Ox and Finch, Ka Pao and Margo, you know you’re in for a treat. Sebb’s sits underneath the latter, in a vaulted red-brick basement that’s perfect for a party. The menu happily ignores international borders, offering up everything from Turkish lahmacun to Brazilian-style picanha steak, via tandoori trout and jerk-spiced pork belly. Each one bursts with flavour and generosity thanks to the skill of the chefs. Cocktails are a feature too, with an intriguing and enticing list including the likes of a miso and malt Old Fashioned.

Margo

必比登££Mediterranean Cuisine

As a sister restaurant to Ox and Finch and Ka Pao, you can probably guess what you’re getting with Margo: a bustling, efficiently run restaurant that’s deservedly popular thanks to its great buzz and flavour-packed, generously priced dishes. It’s a cavernous place spread over two floors, with a semi-industrial feel and its lively atmosphere enhanced by the open kitchen. The sharing plates are a satisfying synthesis of Mediterranean cooking and Scottish produce, borne out in dishes like red prawn agnolotti and ham hough croquettes. Below, you’ll find Sebb’s – a cocktail bar with wood-fired gril

The Clarence

必比登££Modern British

The team from Cail Bruich are behind this likeable neighbourhood spot decked out with cool modern décor and boasting a large bar – start with the well-priced house negroni or something creative from the extensive cocktail list. The cooking is led by the top-quality ingredients, be they seasonal girolles or super-fresh Loch Fyne mackerel, and the charcoal grill plays a key role in proceedings too. The best value comes via the set menu or sharing dishes from the à la carte. Knowledgeable and attentive service adds to the appeal.

Ox and Finch

必比登££tapas

Now in its second decade, this hugely likeable bistro is becoming something of a Glasgow institution – the first in a small group of restaurants offering brilliant value and a buzzing atmosphere. After a refurbishment in early 2025, it's got a fresh new look and menu, but the ethos remains: Mediterranean dishes that are ideal for sharing, showcasing skilful use of simple ingredients so that their flavours really shine through – such as cod cheeks with chorizo, tomato and morcilla. The attentive service team run the place like a well-oiled machine.

🕐 Mo-Su 12:00-22:00

Ga Ga Kitchen + Bar

必比登££Malaysian

In the West End suburb of Partick, this brightly painted restaurant offers an enjoyable slice of Southeast Asian cuisine. One side is a former butcher’s shop with the original glazed tiles on the walls, whilst the other is more rustic with colourful pot plants dotted around. Grab one of the booths if you can and start with a cocktail, then dive right into the menu of vibrantly flavoured dishes that take inspiration from Malaysia, Thailand and beyond. Lively, delicious and great value, GaGa has all the ingredients for a fun night out.

Coorie Inn

£££Modern British

There’s a lovely blend of the old and the new at this former 18th-century coaching inn. Original features from beams to brickwork sit side by side with modern comforts and contemporary chic, all united by a lovely rustic style. The menu contains some flashes of Scottish pride, largely in the quality seasonal produce fashioned into fresh-tasting dishes such as North Sea crab with cucumber, apple and chives. Comfortable boutique bedrooms are available, making a glass of single malt whisky in the cosy bar all the more appealing.

Elements

£££Modern Cuisine

A smart neighbourhood restaurant in a very smart neighbourhood, Elements occupies a swish, lavishly renovated premises blending royal blue fabrics with dark wood and gold furnishings. The kitchen applies classical techniques to top-quality Scottish ingredients, while incorporating some subtle international influences, and delivers an interesting range of flavours and textures. Beef short rib with beetroot, smoked eel and beef dashi is a good example. The on-display wine is a nod to the well-stocked list featuring something for every palate and purse.

🕐 We 18:00-23:45; Th-Sa 12:00-14:00,18:00-23:45; Su 12:30-14:30,18:00-23:45

Brett

£££Modern British, Grills

Located along Glasgow's thriving Great Western Road is this small, long-standing restaurant with a compact terrace. The dining room features a large counter wrapped around the kitchen where chefs are busy cooking on the open grills. The menu comprises around 15 simply cooked dishes which showcase the breadth of Scotland’s larder; if you get the chance, the mushroom XO linguine is a must. Natural wines accompany, and there's a relaxed, welcoming feel to the place. The set menu offers the opportunity to dine for less.

Stravaigin

££regional

Their motto here is ‘think global, eat local’ and this clear to see from the menu, where their homemade haggis sits alongside an array of ingredients from multiple Asian cuisines – be it furikake from Japan, tom yum from Thailand or lentil dahl from India. A pleasingly unfussy quality runs throughout these dishes, which are tasty and carefully prepared. The ground floor has a shabby-chic café-bar style, while The Cellar is a more intimate affair.

🕐 Mo-Fr 10:00-01:00; Sa-Su 11:00-01:00

Number 16

££Modern Cuisine

It's always such a joy to find a neighbourhood restaurant as warmly and passionately run as this. The relaxed and friendly style of the service is a perfect match for cooking that feels like the epitome of a modern British bistro. Straightforward, well-executed dishes based on quality ingredients, with a few international flavours running through the menu. The kitchen does a great job of enhancing the seasonal Scottish produce, such as pan-fried coley served with salty samphire and pea purée.

Fallachan Kitchen

££££Modern Cuisine

Tucked underneath a small railway arch near the Kelvingrove neighbourhood, this genially run restaurant is a showcase for Chef Craig Grozier. The rumble of trains overhead only adds to the atmosphere as Craig engages with his small group of guests, all sat around one communal table in front of the open kitchen. The menu changes regularly, such is Craig’s commitment to showcasing the best seasonal Scottish produce, be it Barra scallop or Borders partridge. The punchily flavoured dishes can be paired with a thoughtfully curated wine flight.

The Wee Restaurant

£££Traditional Cuisine, Classic Cuisine

Its endearing name gives a clue as to the likeable, friendly vibe at this restaurant in the shadow of the majestic Forth Rail Bridge. Its grey brick walls are enlivened by boldly coloured artwork and, as expected, it’s a small and cosy place. Fresh Scottish ingredients are served in neatly presented, classic combinations; if you get the chance, make sure you try the plump Shetland mussels, which are naturally delicious yet further enhanced by bacon, basil and parmesan.