Steinway

大都會藝術博物館

博物馆3.4 公里

美國紐約藝術博物館

所羅門·古根漢美術館

博物馆3.2 公里

art museum in New York, New York

中央公園

公园3.8 公里

一座位于美国纽约的城市公园

第五大道

地标3.5 公里

纽约的道路

Queensboro橋

地标3.1 公里

bridge in New York City

美國自然史博物館

博物馆4.4 公里

natural history museum in Manhattan, New York

現代藝術博物館

博物馆4.7 公里

美國紐約的藝術博物館

弗里克收藏

博物馆3.7 公里

art museum in New York City

圣巴特里爵主教座堂

宗教4.7 公里

cathedral of the Catholic Archdiocese of New York

洛克菲勒中心

地标4.9 公里

mixed-use building complex in New York City, New York, USA

大中央車站

地标5.0 公里

位於紐約的鐵道車站・美國最繁忙的車站之一

无线电城音乐厅

文化4.9 公里

concert hall and music venue in New York City, United States

Sushi Noz

餐厅★★ Michelin$$$$2.9 公里

There is a certain energy that courses through this sacred space, where every detail recreates an intimate Japanese refuge. Some of the tools alone are marvels, and Chef Nozomu Abe is a meticulous and engaging craftsman. When booking, keep an eye out for his dates and time slots. Commence with dishes like grilled Norwegian king crab in a sauce mixed with Pacific cod roe, or Japanese rock oyster with rice vinegar and bonito. Miso soup is the perfect backdrop for silky-soft eel “noodles” with salted egg yolk cream and crispy tofu pieces, while sushi is jewel-like. This craft comes at a price: ex

Daniel

餐厅★ MichelinLa Liste 98分$$$$3.7 公里

Chef Daniel Boulud's eponymous restaurant is a classic New York restaurant. For over thirty years, this fine dining room has been the spot for brokering deals and celebrating special occasions. With art from James Rosenquist complementing the coffered ceilings capped with signature Bernardaud porcelain chandeliers, it remains an iconic Upper East Side spot.Executive Chef Eddy Leroux's multicourse tasting menus showcase high-quality ingredients and classic French cuisine. Recent highlights have included Castroville artichoke ravioli with barigoule consomme, followed by gently cooked Pacific ike

Tha Phraya

餐厅必比登$$2.6 公里

Is this the Upper East Side or the streets of Bangkok? Tha Phraya's interior pops with red lamps that dot the dining room, reminding one of a walk down Patpong Alley.There are a few familiar favorites like green curry and Thai iced tea, but that's where the typical offerings end. Instead, discover a unique variety of dishes from all over the Thai region including Northern Thai sausage spring rolls and khao soi to Southern Phuket-style curry served family style. Be sure to order the light and crispy sai-ua spring roll with flavorful Chiang Mai sausage and zabb hang, a bowl of rice noodles tosse

Café Boulud

餐厅★ Michelin$$$$3.8 公里

Café Boulud occupies a prime corner on the Upper East Side, where a polished Art Deco–inspired dining room sets the tone for an elegant experience. Under Executive Chef Romain Paumier, the kitchen draws on classical French foundations while incorporating seasonal and global influences. Dishes are thoughtfully composed and grounded in technique, from the classic black sea bass wrapped in potato with a rich red wine sauce to delicately balanced vegetable preparations. Desserts, such as a beautifully executed tarte Tatin, provide a fitting conclusion. With attentive service and a strong French-le

Aquavit

餐厅★★ Michelin$$$$4.3 公里

Aquavit remains one of the city’s most polished expressions of contemporary Scandinavian cooking, set within a sleek dining room anchored by a striking open kitchen under Chef Emma Bengtsson. The tasting menus lean heavily into Nordic sensibilities, balancing pristine seafood, preserved elements, cultured dairy and bright seasonal produce with elegant restraint. Dishes may include beautifully cooked Norwegian langoustine with Meyer lemon sabayon and crisp shellfish tuile, or halibut paired with salt-baked celeriac and smoked whey beurre blanc. Desserts continue the restaurant’s refined style,

🕐 Mo-Fr 11:45-14:30, 17:30-22:00;Sa 17:30-22:00;Su off

Bohemian Spirit

餐厅必比登$$2.8 公里

It's old-world Bohemia, not hippie-chic, at this Czech beer hall located on the first floor of the National Bohemian Hall building. It exudes a classic European bar vibe with wood paneling, simple wood tables and vintage knick knacks. Naturally, beers and pilsners are the drink of choice, but for grape lovers, there is a nice European-focused wine list sprinkled with Czech wines. Hearty fare is definitely in store here. A large bowl of borscht arrives redolent of dill and is tangy and vibrant with a buttery finish, while grilled kielbasa is smoky and moist, sided by a mustard-forward potato sa

🕐 Mo 17:00-22:00; Tu-Fr 17:00-23:00; Sa 11:00-15:00, 17:00-23:00; Su 11:00-15:00, 17:00-22:00

Meju

餐厅★ Michelin$$$$4.1 公里

Hiding behind a banchan shop in Long Island City, this chef’s counter is as much a classroom as it is a restaurant. Chef Hooni Kim is a worthy guide as he builds a deeply personal menu around traditional Korean ingredients that he’s been wild fermenting and aging for the last decade. Dazzling versions of doenjang, gochujang, ganjang and ssamjang shine with silky tofu, fried pancakes, Miyazaki beef and Niman Ranch pork. He brings the room together and impresses with carefully calibrated dishes that appear strikingly minimalist. Details are impressive, and many of the service pieces are handmade

Cardamom

餐厅必比登$$素食纯素3.1 公里

This unassuming Indian restaurant on a quiet Sunnyside street remains a neighborhood essential. The menu is expansive and loosely pan-Indian, but the kitchen's strengths are clearest in its curries and tandoor, which arrive fresh, hot and well seasoned. The chef hails from Goa and brings particular focus to the "Indo-Portuguese" section, where dishes like lamb vindaloo stand out for their bright, vinegar-driven intensity rather than sheer heat. Elsewhere, vegetable dishes like saag paneer, lean green and restrained, letting the ingredients speak for themselves. Tandoori breads are well made, i

🕐 Mo, We-Fr 16:00-22:00; Sa-Su 16:00-22:00