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Steinbach am Attersee

Steinbach am Attersee 的酒店档案、会籍覆盖与住客实测入口。

4酒店
0品牌
0常旅客计划

🕐 Europe/Vienna · 💱 EUR

附近景点与去处

福伊爾科格爾山 (赫倫格山)

福伊爾科格爾山 (赫倫格山)

自然14.0 公里

mountain in the Höllengebirge in Upper Austria

阿爾伯費爾德科格爾山

阿爾伯費爾德科格爾山

自然15.3 公里

mountain in the Höllengebirge in Upper Austria

大赫爾科格爾山

大赫爾科格爾山

自然17.5 公里

mountain

赫倫格山

赫倫格山

自然19.3 公里

mountain range

餐饮

Bootshaus

餐厅★ Michelin€€€€9.2 公里

This place has a real ace up its sleeve: its superb lakeside location on the peninsula! The large windows of this stylish restaurant afford spectacular views, and the terrace is a real highlight. But the creative cuisine, served as a five- to seven-course set menu, is also worthy of your undivided attention. Chef Lukas Nagl brings his own signature to a proudly regional approach, incorporating fermented notes and Japanese influences – without the need for ingredients from further afield. Star billing goes to fish from the lakes of Salzkammergut, such as gently torched perch cooked to perfectio

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Tanglberg

餐厅★ Michelin€€€€19.9 公里

The wrought-iron sign of the centuries-old Tanglberg announces the "gallery and restaurant" that lie behind the listed façade, where both contemporary art and good food await you. Maximilian Schellerer presides in the kitchen, serving up a clear cuisine, reduced to the essentials and featuring modern elements. Two five-course set menus are offered. The chef uses high-quality produce, such as fabulously fresh hand-dived scallops from Norway, brought to you pan-fried to perfection and delicately seasoned, or first-rate rack of lamb, herb-crusted with a light and aromatic crumb coating. Service i

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Zum Goldenen Hirschen - Hirschenstube

餐厅€€€13.0 公里

Dating back to 1624, this venerable old building in the centre of Gmunden used to be an inn and is now a boutique hotel and restaurant. Chef Christoph Parzer expertly transforms fresh ingredients into flavoursome dishes that range from regional specialities to modern international cuisine. This interesting mix is presented in the form of an appealing à la carte selection including steaks and Alpine sushi, and the "AURUM" fine dining menu served in the evening. The interior impresses with its attractive blend of traditional elements – such as a tiled oven, a timber ceiling and brick vaulting –

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