施泰瑙安德尔施特拉塞 最佳餐厅

Christian & Friends, Tastekitchen

★ Michelin€€€€Modern Cuisine, Classic Cuisine

First things first: be sure to make a reservation, because this place is in high demand! This isn't surprising given the fantastic eight-course set menu that the kitchen team around Christian Steska and Jansen Schouten proposes in this smart townhouse situated in the beautiful old town. For those who prefer a lighter option, an attractively priced four-course set menu is available on Wednesdays and Thursdays. The restaurant comprises both Christian & Friends and the adjoining wine bar Bordeaux & Friends with its distinctive wine rack – it has an excellent selection of wines with many top label

Laudensacks Gourmet Restaurant

★ Michelin€€€€Classic Cuisine, Seasonal Cuisine

In keeping with the rest of Laudensacks Parkhotel & Retreat, the fine dining restaurant is a vision of tasteful elegance. The kitchen here has retained its Michelin star since 1994. For many years now, this has been the domain of Frederik Desch, whose cooking style successfully blends classic culinary tradition and modern innovation. He makes good use of first-rate produce such as Rhön salmon trout or local venison, showcasing his ability to bring their individual flavours to the fore. The wine list features Franconian, regional and international labels. In summer, you can enjoy the fine food

Masa Japanese Cuisine

★ Michelin€€€€japanese

This hotspot for Japanese food is hidden away in an unassuming-looking townhouse in Frankfurt's Ostend neighbourhood. Having recently expanded his skill set and his knowledge of the Japanese culinary arts in both of Yoshizumi Nagaya's Düsseldorf restaurants, Masaru Oae now proposes a set omakase menu featuring excellent sushi and dishes made from top-notch ingredients, such as wonderfully tender Toriyama Wagyu sirloin. There are optional specials with which you can supplement the set menu. The menu sees Japanese classics successfully blended with modern influences, and European touches are als

🕐 Tu-Sa 19:00-23:00; Su,Mo off

Seven Swans

★ Michelin€€€€fine_dining

The location is out of the ordinary, as is the philosophy behind the cuisine! Housed in the city's narrowest building, which is still seven storeys high, this stylish and sleek restaurant boasts fantastic views of the River Main through large floor-to-ceiling windows. On the menu: 100% vegan cuisine made from organic produce. Permaculture is the name of the game here, meaning only those regional ingredients that have been produced ecologically and in harmony with nature are used in the dishes. In keeping with this ideology, much of the produce used comes from the restaurant's own local farm. T

Landgasthof Zur Post

必比登€Country cooking, Farm to table

Owned by the same family since 1870, this restaurant is now in its sixth generation. They are passionate about cooking, and use fresh produce sourced almost entirely from regional suppliers to serve up locally sourced cuisine at reasonable prices. The delicious dishes cooked up by the chef showcase his experience in fine dining. In addition to the appealing à la carte options, a seasonal three-course set menu is also on offer. The ambience is cosy and rustic; in summer the terrace commands lovely views of Nieder-Moos. Five guestrooms and a holiday apartment are available for overnight stays.

Schwarzkopf

必比登€€Country cooking

Run by Stefan Pumm and his charming wife Anja, this restaurant serves delicious regional fare made from the freshest ingredients. Alongside the set menus, there is a well-curated à la carte selection. Highlights include house-made potato gnocchi with green asparagus, and Spessart beef shoulder braised in red wine. A perennial favourite: Chateaubriand with Béarnaise sauce, served for two. Dine in the elegant wood-panelled dining room or out on the lovely terrace. Well-appointed guestrooms.

Kaufmann's Restaurant am Schlosspark

必比登€€Seasonal Cuisine, International

Set in a lovingly restored castle brewery, this restaurant serves freshly prepared, flavoursome dishes in an attractive space featuring exposed brickwork, vaulted ceilings and modern interior design. Friendly service. The cuisine has a regional dimension but also incorporates international influences, and stands out for its depth, flavour and confident execution. In addition to the frequently changing à la carte selection, there is the "Genießer-Menü", a set menu available in either a meat and fish or a vegetarian version, and the six- to eight-course "Gourmet-Menü", with optional wine pairing

Weinhaus Zum Ritter

必比登€€Country cooking

This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer.

Der Löwe

€€Country cooking, Regional Cuisine

For years, the Sauters' well-kept establishment has been lauded for its delicious cuisine. Game from the region is one popular choice here, but their dishes with an international spin have also garnered favour with customers. Friendly, attentive service; tasteful setting. Tip: On Wednesday evenings, they serve a four-course surprise menu at an affordable price.

Goldener Karpfen

€€€International, Farm to table

In this historical house, seasonal international cuisine with classic regional roots is prepared from select fresh produce. Tip: the classic beef tartare. To be accompanied by a choice of international wines. The interior is elegant and cosy at the same time; in summer you can sit outside. For overnight stays there are comfortable guestrooms ranging from stylishly refined to modern chic.

1906

€€€Contemporary, Modern Cuisine

The inscription "1906" is still to be seen above the timeworn arch at the entrance of this building in the centre of the old town. Having been completely gutted and meticulously rebuilt, the property now houses an invitingly chic, modern restaurant with large windows and an impressive open kitchen. The sophisticated dishes seamlessly highlight select ingredients with modern accents. Diners are offered a choice of various set menus; individual courses can also be ordered à la carte. Recommendations from the short, well curated wine list are always spot on. There is also a brasserie under the sa

Behl's Restaurant

€€Country cooking, Farm to table

The dedication of the Behl family is palpable whether you're staying in their Genusshotel with its cheerful and cosy guestrooms or dining in the restaurant, complete with charming shaded courtyard terrace. You can look forward to a welcoming atmosphere and delicious dishes made with locally sourced produce such as Blankenbach brook trout or Spessart pasture-raised beef. They also host regular Brennabende ("spirit evenings") in the distillery, including a set menu with spirit pairings and a demonstration.

schuberts

€€Farm to table, Seasonal Cuisine

Located in the centre of town, right by the Lauter River, this popular restaurant has a casual brasserie feel and serves flavoursome regional and seasonal cuisine that draws on Mediterranean influences. The daily special, "Schuberts Schneller Teller" ("Schubert's Quick Plate"), is a hit at lunchtime. Entennest is a cosy and charming wine tavern that makes for a more rustic alternative – the menu is the same here in the evening. If you would like to stay overnight, the hotel of the same name has attractive individually furnished guestrooms.

Spessarttor

€Traditional Cuisine, Country cooking

This long-established family business is a well-run affair, with diners settling into the cosy dining rooms to enjoy regional fare. On the menu, tasty dishes such as roast venison with red cabbage and dumplings will whet your appetite. You can stay overnight in the inn or in the guesthouse located 300m away.

Bastian's Restaurant

€€€Classic Cuisine, Farm to table

This country inn with its bright, tastefully decorated interior and beautiful, partly covered terrace specialises in serving culinary classics that evolve with the seasons. There are two set menus (one of which is vegetarian) comprising four to seven courses. The quality of the ingredients, which are mostly locally sourced, is beyond question. Great value for money. The service is very friendly and charming.

Fleur de Sel

€€Classic French, Farm to table

This restaurant in a residential area in Maintal-Dörnigheim brings a slice of France to the Rhine-Main area. You can look forward to experiencing French-Mediterranean flair, both in terms of the feel of the place and Patrick Theumer's seasonally influenced cuisine. The three set menus, one of which is vegetarian, are particularly appealing. Friendly service headed by host Yasemin Theumer. It is also pleasant to dine on the beautifully verdant terrace.

Weinhaus Anker

€€Seasonal Cuisine, Farm to table

Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms.

Bornheimer Ratskeller

€€Regional Cuisine

A fantastic concept showcasing regional cuisine at outstanding value for money. The kitchen takes its cue from the changing seasons, and the menu provides information about the restaurant's nose-to-tail approach and the provenance of the ingredients. The dishes change daily according to availability and are only revealed when the restaurant opens at 5pm. Many items are so popular that they appear time and again, such as Odenwälder Handkäse (a traditional Odenwald soft cheese) or a delicious pâté. The inviting tavern-style interior and very friendly service create a charming atmosphere in which

Carte blanche

€€€international

As the name "Carte Blanche" suggests, there is no fixed menu here; instead a surprise six-course menu is served – and a four-course version is also available Wed-Thu. Wine pairings for the individual courses are available upon request. The cuisine is modern and seasonal – the summery tomato salad with mackerel ceviche or the charcoal-grilled sturgeon are tempting options. The emphasis is on artisanal craftsmanship; even the bread is made in-house. The restaurant boasts a lovely location in an attractive historical building on a corner plot with high ceilings decorated with moulding, and unique

🕐 We-Su 18:00-23:00; Mo,Tu off

Goldmund

€€€Classic French, Seasonal Cuisine

The restaurant in the Literaturhaus, set on the banks of the Main, has an extremely stylish and upscale interior. Eye-catching features include the spacious bar area and the striking portraits of international artists. The cuisine is rooted in classical traditions and guided by the seasons – order dishes à la carte or opt for one of the two set menus (one is vegetarian), which comprise four to six courses. The adjoining Kaminzimmer ("fireplace room") is also very pleasant. Tip: There are plenty of parking spaces behind the restaurant. This is also a good venue for hosting events.

🕐 Mo-Fr 12:00-24:00, Sa 18:00-24:00; Su,PH off