€€€fine_dining
Owner Pelle Kossmann and his young team are committed to implementing their own culinary ideas here. The set menu changes every fortnight and is made with select seasonal ingredients sourced from regional producers; some of the livestock and vegetables are raised or grown exclusively for this restaurant. The chefs also adhere to the principle of nose-to-tail eating. The decor is sleek and modern, with a partially visible kitchen and friendly, laid-back service. Fixed charge for table water.
🕐 Tu-Sa 18:00-23:00
€€regional
The appeal of the Waldhotel Elfbuchen goes beyond its superb tranquil location in a forest clearing at 536m above sea level – its restaurant draws visitors with fine cooking too. The kitchen presents modern dishes inspired by the seasons and the region, with game sourced from the hotel's own hunting grounds. Precisely prepared dishes packed with flavour are served either à la carte or as a set menu by an attentive and professional front-of-house team. Choose to dine in the cheerful modern interior or out on the lovely terrace. On Sundays, the café serves cakes and tortes from the family's own
🕐 We-Fr 17:00-20:30; Sa,Su 11:30-20:30
€€€€Classic Cuisine
Daniel Raub represents the third generation at the helm of this family-run business. At Genießer Stube, one of the restaurants of Romantik Hotel Landhaus Biewald, he serves up classic French-based cuisine with a seasonal focus, eschewing any frills and putting his ingredients centre stage. In the evening there is the set menu ("Genießer Menü") that comes in four or six courses - supplemented with little extras. You can also opt for fine wine pairings. The wine list is also worth a look. In winter, food is served in the cosy dining room with its old wooden beamed ceiling. In summer, you can als
€€€Farm to table, Classic Cuisine
Schillingshof has been around since 1648. The family business takes pride in providing first-rate hospitality. Behind the spruce half-timbered façade, you will find an elegant interior where diners enjoy attentive and cordial service and, last but not least, classic cuisine. Made using carefully selected ingredients, the dishes are pared down to the essentials. There are various set menus and tempting à la carte options such as confit char on a bed of mussel risotto with lime foam, or veal fillet "saltimbocca" with rosemary gnocchi, vegetables and sauce divine. The wine list is also fantastic
€€€Japanese Contemporary, South American
Ensconced in the Freigeist hotel is this appealingly modern and lively restaurant. Diners have the option of sitting at the counter with views of the action in the open kitchen, as the team prepares a broad offering of Japanese and South American cuisine: dishes range from sushi and sashimi, tempura and yakitori to meats grilled in the Josper oven. These are also perfect plates for sharing.
TripAdvisor 评论样本 · 4.0/5 · 80 条
Intuu位于哥廷根Freigeist酒店，主打日式与南美融合料理。多数食客称赞其食物品质卓越，如Josper烤肉、寿司及味噌三文鱼均获好评，菜单选择丰富且口味惊艳。氛围高雅时尚，适合正式用餐。然而，服务表现两极分化：虽有多次提及员工 attentive，但也有顾客遭遇长时间等待、上菜节奏混乱、需自助倒酒甚至遭遇粗鲁对待的情况。此外，个别负面评价提及卫生问题（如出现老鼠）及价格偏高。总体而言，这是一家人气旺盛、菜品出色但服务稳定性有待提升的餐厅。
适合追求高品质融合料理且能容忍服务波动的食客。
€€€Classic Cuisine, International
Diners can opt to eat inside, in the stylish, elegant restaurant, or outside with a view of the historical castle grounds. The seasonal food is positively packed with flavours and aromas, and made with top-notch produce – regional wherever possible – such as game that they have hunted themselves or smoked fish from Leinetal. There is also a vegetarian set menu. The service is cordial and professional. Tip: The wine list comprises a broad selection of French red wines, alongside gin, korn schnapps, vodka and whiskey from the restaurant's own Hardenberg Distillery. "Novalis" comes from an ancest
TripAdvisor 评论样本 · 4.5/5 · 68 条
诺瓦利斯餐厅提供经典国际美食，整体评价良好。服务方面，多数顾客赞赏员工的热情与专业，但部分评论指出近期服务水准有所下降，且存在上菜节奏不均的情况。食物质量总体受认可，如芦笋奶油汤和主题菜单备受好评，但也有少数反馈认为菜品平庸或分量不足。氛围优雅舒适，适合特殊场合。关于价值，意见两极分化：部分人认为物有所值，尤其是搭配优质葡萄酒时；另一些人则批评价格过高且性价比低。总体而言，这是一家风格独特但体验偶有波动的餐厅。
适合追求经典国际风味和优雅氛围的食客，建议提前确认菜单选择。
€€Country cooking, Farm to table
This is the second restaurant of the idyllically situated Hohenhaus hotel, a magnificent property steeped in history. The interior has a classic, rustic decor and a warm atmosphere – plus a lovely 18C tiled stove. The seasonal cuisine is based on premium ingredients, sourced from the region for the most part. Delicious options include barbecued wild game sausage made with meat hunted on site and served with Hohenhaus potato mash, or braised local mutton. It is a treat to sit on the terrace and take in the surrounding countryside.
€€Country cooking, International
Housed in the long-established Zum Stern hotel, this restaurant has a charming rustic feel with its wood panelling and lovely white tiled stove. The cuisine is regional but draws on international influences. There are two set menus to choose from (one of which is vegetarian), as well as an à la carte selection including barbecued steaks. The options are a little more limited at lunchtime.